Let's Eat Curry

Grilled shrimp and octopus, radish, chipotle aioliand fresnos green onions.

Charred octopus, aji souce, ginger aioli, daikon, cucumber, bean sprout, Thai basil and sesame seed.

Wild shrimp, yellow corn tortilla, slaw, sriracha aioli, sour cream and mango relish.

Black cod, yellow corn tortilla, chipotle aioli, slaw, avocado puree, sour cream, and salsa roja.

Octopus, scallops, shrimp, cilantro, tomato, red onions, pepper, radishes, lime juiceand habanero.

Sake poached octopus, cucumber, red onion, radish, hairloom tomato, sweet pepper, cilantro and habanero.

Chilled shrimp, cucumber, parsley, red onions, celery, cilantro, lime juiceand sea salt.

Chilled white fish, tomato, avocado, cucumber, red onions, lime juice and cilantro.

Octopus, shrimp, oysters, celery, red onion, cucumber, avocado, tomato, evo, cilantroand sea salt.

Raw shrimp, lime, cucumber, red onion, radish, cilantro, marinated on a charred habenero sauce.

Black cod, shrimp, yellow corn, zucchini, red potato and carrots in a guajillo dashi broth.

One of each taco and a sample of out fish and shrimp ceviche.

Shrimp, oaxaca cheese, lettuce, avocado, relish, tomato, crispy potatoand chipotle aioli.