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Choice of Carolina reaper (very hot), mild buffalo, BBQ or Korean sweet chili sauce.
Corn tortilla chips topped with pork chili verde, cheddar cheese, black beans, jicama relish, jalapenos and lime cream.
Salad of mixed greens, crispy chicken, jicama, tomato, cucumber, cilantro, black beans and shaved red onion tossed in our buttermilk ranch dressing and topped with tortilla strips.
Romaine lettuce topped with bacon, egg, blue cheese, tomato, cucumber, scallions and avocado with blue cheese dressing.
Pepper crusted hangar steak served over romaine and mixed greens with blue cheese crumbles, oven roasted tomatoes, grilled red onions and balsamic vinaigrette.
Mixed greens, cherry tomatoes, cucumber, red onions, and cheddar cheese tossed with your choice of Italian, ranch, blue cheese or thousand island.
Romaine topped with shaved Parmesan, croutons and Caesar dressing.
A 1/3 lb. burger topped with lettuce, tomato, onions, pickles and 1000 Island dressing.
A 1/3 pound burger topped with Applewood smoked bacon, cheddar, onions rings and a smoky Texas style BBQ sauce.
2 beef patties, double cheddar, lettuce, onions, tomatoes topped with a fried jalapeno with 1000 Island dressing.
1/3 lb. burger with provolone, bacon, lettuce, dried tomatoes, avocado and ranch chipotle dressing.
Veggie patty, roasted tomatoes, mixed greens, onion, provolone and 1000 Island dressing.
Cheddar, white American and provolone on sourdough.
Fried chicken coated in buffalo sauce, blue cheese dressing, provolone, lettuce, pickle and tomato. Served on a brioche bun. Available as a wrap.
Fried chicken with provolone, lettuce and tomato, served on a brioche bun with honey mustard. Available as a wrap.
Grilled chicken, provolone, lettuce, tomatoes, onions and served with house made pesto sauce wrapped in a flour tortilla.
Toasty warm ham and turkey with bacon, lettuce and tomatoes topped with melted provolone and Russian dressing on sourdough.
Slow roasted BBQ pork, pickles with chimichurri super food slaw served on a brioche bun.
Beef or chicken smothered with white American cheese, onions, peppers and mushrooms on an Amoroso bun over a bed of fries.
Alaskan cod coated in a tempura beer batter and served with french fries, tartar sauce and yuzu herb coleslaw.
Pesto, oven roasted tomatoes and melted provolone.
Smokey BBQ sauce, diced chicken, melted provolone, red onion and topped with chopped cilantro.
House made red sauce with broccoli, onions, zucchini, mushrooms and bell peppers.
House made pesto sauce with broccoli and tomatoes.
Served on a bed of seasoned fries with your choice of BBQ or ranch sauce.
Fried chicken breast with a drizzle of sweet chili sauce on a waffle with butter and maple syrup.
Hangar steak served over garlic Parmesan fries.
Penne with a creamy Buffalo sauce, blue cheese crumbles and scallions baked to a crispy perfection.
A light textured brownie topped with buttery caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache.
Vanilla ice cream topped with chocolate sauce and whipped cream.
Served with a raspberry drizzle
Menu for Torrance Tavern provided by Allmenus.com
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