Authentic Chilean recipe with paprika spice mix, mushroom, boiled egg and olive. Served with house-made Chilean cilantro salsa.

Tender chicken pieces marinated in lemon and ginger with fresh green onion and parsley. Served with house-made Chilean cilantro salsa.

Fresh spinach and kale, spiced with nutmeg and creamed with ricotta and feta cheese. Served with house-made Chilean cilantro salsa.

Shredded chicken breast, roasted bell peppers, ricotta cheese and fresh parsley. Served with house-made Chilean cilantro salsa.

Chorizo, bell peppers, tomato, mozzarella cheese and free range eggs with fresh cilantro. Served with house-made Chilean cilantro salsa.

Ground turkey with caramelized onions, mozzarella, provolone and cheddar cheese. Served with house-made Chilean cilantro salsa. Freshly fried in 100% canola oil.

Freshly sauteed bacon mushrooms with a blend of mozzarella, provolone and cheddar. Served with house-made Chilean cilantro salsa.

Deli style cured ham with a blend of mozzarella, provolone and cheddar cheese. Served with house-made Chilean cilantro salsa. Freshly fried in 100% canola oil.

3-cheese blend of mozzarella, provolone and cheddar cheeses. Served with house-made Chilean cilantro salsa. Freshly fried in 100% canola oil.

Free range eggs in an open-folded empanada with fresh seasonal ingredients. Served with house-made Chilean cilantro salsa.

Spinach and kale with nutmeg, garlic and lemon and tofu and cashew nut. Served with house-made Chilean cilantro salsa. 100% vegan.

6 empanadas. Includes a large pebre salsa. Served with house-made Chilean cilantro salsa. Choose the types of empanada you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

2 empanadas and fresh seasonal salad with Chilean salsa and drink. Served with house-made Chilean cilantro salsa.