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Ko Ryu Ramen Grill
Our famous stinking bomb is better than ever. New and improved in 2025. We added black garlic oil to the legendary fresh garlic and deep fried garlic combo. Make it even better
Cabbage, Napa cabbage, beansprouts, carrots and yellow onions, stirred fried then added to the ramen. Try the new tomato soup option!
Noodle soup with 5 pieces of chashu pork
Noodle soup with 5 pieces of our handmade chicken wontons.
Combine jumbo shrimp, squid rings, fish cakes, imatation crab, vegetables and milk to create this wonderful ramen.
Indulge in the luxurious flavor of our special blend of curry and miso.
Our signature Fiery ramen. But don’t be intimidated, the spiciness is customizable. From the medium heat of level 1 to the fiery level 5.
Our interpretation of the famous tonkotsu ramen. Instead of purely pork bones, we use a mixture of pork and chicken bones to provide a lighter yet more complex taste profile. We also used a foaming technique to release even more flavor from the broth.
This ramen style originates from the northern island of Hokkaido. The cold weather of Hokkaido led to desire of rich and thick ramen style. The Shacho ramen combines sesame paste, sake, and ground pork to create this heart warming ramen.
Menu for Ko Ryu Ramen Grill provided by Allmenus.com
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