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Frida Restaurant
Served with guacamole, sour cream, and cheese.
With green, red or mole sauce.
With green, red or mole sauce.
Served with guacamole, lettuce and sour cream.
Served with guacamole, lettuce and sour cream.
Chicken or beef. Served with guacamole, sour cream and cheese.
Chicken or beef. Served with guacamole, sour cream and cheese.
Crispy corn tortillas tossed with green, red or mole sauce and two eggs. Topped with chicken, cheese and sour cream.
Omelet with seasonal vegetables, cheese and topped with green salsa. Served with black beans.
Scrambled eggs with Mexican sausage. Served with refried beans, rice and fresh handmade corn tortillas.
Two sunny side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans and rice.
Eggs with bacon, cheese, tomato, sour cream, and hash brown. Wrapped in a flour tortilla.
Chile guajillo broth with hominy (Blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.
This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream, and chile pasilla.
Chicken broth prepared with vegetables, rice, and chicken.
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato, and house vinaigrette.
Fresh romaine lettuce tossed with our homemade caesar dressing, parmesan cheese, and croutons.
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
Mixed greens, grapes, chopped mangos, caramelized walnuts, and goat cheese, tossed with a passion fruit dressing.
A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado, and cheese. Tossed with orange mandarin vinaigrette.
A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes, and guacamole.
Carrots, cucumberand celery.
Melted cheese served with flour tortillas.
Frida's favorite. Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro, and fresh lime juice.
Served with guacamole, lettuce, and sour cream.
32 Oz. Portion.
32 Oz. Portion.
32 Oz.
Slow cooked ribs for 8 hours in a very special sauce, best in town. Served with sauteed potatoes or grilled vegetables.
Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus, and cilantro, along with roasted tomatillo salsa, handmade corn tortillas. Served with white rice and black beans.
Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
10 ounces Angus grilled filet mignon cooked to your taste, homemade sauce topped with fried onions, served with your choice of sauteed potato or grilled vegetables.
Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh handmade corn tortillas.
Crispy rolled corn tortillas "flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.
Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beans, and fresh handmade tortillas.
Contains nuts. A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas.
Contains nuts. Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantainand fresh handmade corn tortillas.
Contains nuts. 3 enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
Grilled chicken breast marinated in our achiote-chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.
Contains nuts. Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantainand fresh handmade corn tortillas.
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.
Chicken or cheese, in our special chile ancho sauce and topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.
Grilled salmon with white wine sauce. Served with grilled vegetables and white rice.
Sauteed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
Sauteed prawns in a a butter lemon sauce and spices. Served with white rice.
Sauteed prawns in an orange-tequila sauce, butter, lemonand spices. Served with white rice.
Fresh catch marinated in a 3 chile sauce. Served with Spanish rice, fried plantainsand black beans.
Thin sliced tuna and shrimp with avocado, onions, cilantro and green chile in a special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
A sampling of our delicious ceviches: aguachile, camaron and pescado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
Fresh sliced tuna with special sauce, mayo, avocado, sesame seeds, corn, and crispy tortilla strips. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeno pepper.
Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*
One soft taco, tamaland 1 enchilada. Served with rice and refried beans.
Handmade corn tortillas with sauteed vegetables, grilled onion, corn and topped with guacamole.
One soft taco, 1 sopeand 1 enchilada. Served with rice and refried beans.
One soft taco, one crispy taco, and one enchilada. Served with rice and refried beans.
Shrimp sauteed in a Guajillo-orange sauce, with lettuce, guacamoleand caramelized onion. Served with rice and beans.
Handmade corn tortillas with slow-cooked pork meat. Topped with onion and cilantro.
Handmade corn tortillas with marinated pork. Topped with onion, cilantro, and pineapple.
Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese, and sour cream, wrapped in a flour tortilla.
Grilled fresh fish served with house salad and white rice.
Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.
3 handmade corn tortillas filled with sauteed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
Your choice of five soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.
Fresh handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
Grilled chicken breast, served with house salad and white rice.
Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.
3 flour tortilla with marinated charbroiled skirt steak, grilled onionand guacamole, served with whole black beans.
Handmade corn tortillas with tenderloin strips, onion, cilantro, and spices.
Best tacos in town. Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
Handmade corn tortillas with grilled marinated chicken topped with red onion and cilantro.
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheeseand guacamole, wrapped in a flour tortilla.
Two soft tacos with your choice of chicken, beef, pastor, carnitas, polio con mole, cochinita pibil or veggies. Served with rice and refried beans.
Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers, and onions.
Grilled prawns with sauteed tomatoes, green bell peppersand onions.
Grilled seasonal vegetables with sauteed tomatoes, green bell peppersand onions.
Grilled chicken tenders with sauteed tomatoes, green bell peppers, and onions.
Fresh tenderloin strips with sauteed tomatoes, green bell peppersand onions.
Grilled prawns with sauteed tomatoes, green bell peppers, and onions.
Grilled chicken tenders with sauteed tomatoes, green bell peppers, and onions.
Fresh tenderloin strips with sautéed tomatoes, green bell peppers, and onions.
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers, and onions.
Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers, and onions.
Menu for Frida Restaurant provided by Allmenus.com
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