Sumo Salad

Locally sourced beef, grilled haloumi cheese with balsamic vinaigrette dressing.

Grilled salmon, cucumber, red onion, tomato, carrot,dill with organic seeded mustard dressing.

Double portion of free-range chicken,spring mix, avocado, boiled eggs with ranch dressing.

Free-range chicken, spring mix, vermicelli noodles with Thai dressing.

Locally sourced beef, spring mix, vermicelli noodles with Thai dressing.

Free-range chicken, brown rice, red quinoa, baby spinach, crunchy slaw, red onions, tomatoes, cilantro, chili flakes with lemon spice dressing.

Locally sourced beef, brown rice, red quinoa, stir fry veggies, roasted red peppers, bean sprouts, peanuts, cilantro with satay sauce.

Grilled salmon, brown rice, red quinoa, baby spinach, broccoli, snap peas and sesame seeds with teriyaki dressing.

Brown rice, red quinoa, baby spinach, seasonal greens, silvered almonds, bean sprouts with sweet soy and sesame dressing.

Free-range chicken, romaine lettuce, boiled egg, bacon, Parmesan cheese, croutons with organic Caesar dressing.

Free-range chicken, cheddar cheese, avocado, corn with salsa, brown rice, red quinoa and organic ranch dressing.

Housemade falafel, couscous, mixed leaf and balsamic vinegarette dressing.

All meats are slow-cooked, in-house for at least 4-6 hours.

All meats are slow-cooked, in-house for at least 4-6 hours.

All meats are slow-cooked, in-house for at least 4-6 hours.