Lou's on the Hill

kumquat marmalade, housemade ricotta, saba

manila clams, fresno chili pesto, pancetta

verjus reduction, roasted grapes, marcona almonds

calamari, crushed tomatoes, fregula pasta

mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette

artichoke hearts, artichoke chips, truffle vinaigrette

24-month aged prosciutto, angelo & franco burrata, persimmons

selection of house-cured pickled market fresh vegetables

whipped with olive oil, served with grilled sourdough, balsamic glaze

with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies

selection of cured meats, housemade pickles, olives, artisanal cheeses

little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons

gorgonzola dolce, walnut dusting, kenter canyon farms arugula

lemonade vinaigrette, candied lemon peel, pecorino-romano cheese

add chicken, salmon

foraged mushrooms, angelo & franco mozzarella

extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella

broccoli rabe pesto, housemade sausage, pecorino-romano

peperonata, housemade sausage, fontina

roasted pineapple, calabrese, candied fresno chilis

roasted apples, house-cured duck breast, saba, gorgonzola

beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano

chicken confit, béchamel, baby spinach, goat cheese

pomegranate/citrus agrodolce glaze, pomegranate seeds

borlotti beans, framani chorizo, tomatoes

with traditional puttanesca sauce

with heritage pork bolognese sauce

with winter squashes, imported european butter, sage

with heritage pork sausage ragu, broccoli rabe

filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar

with marinara, fresh cherry tomatoes, torn basil, ricotta

soft polenta, finished with crushed tomatoes, caperberries, olives

soft polenta, citrus gremolata

24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta

wild-caught salmon, roasted fennel, blood orange

8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes

trio of mostardas, seasonal vegetables

boneless, served with cirone farms apple-fennel slaw

24-month aged prosciutto, angelo & franco burrata, persimmons

selection of house-cured pickled market fresh vegetables

whipped with olive oil, served with grilled sourdough, balsamic glaze

with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies

selection of cured meats, housemade pickles, olives, artisanal cheeses

foraged mushrooms, angelo & franco mozzarella

extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella

broccoli rabe pesto, housemade sausage, pecorino-romano

peperonata, housemade sausage, fontina

roasted pineapple, calabrese, candied fresno chilis

roasted apples, house-cured duck breast, saba, gorgonzola

8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes

little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons

verjus reduction, roasted grapes, marcona almonds

beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano

chicken confit, béchamel, baby spinach, goat cheese

pomegranate/citrus agrodolce glaze, pomegranate seeds

borlotti beans, framani chorizo, tomatoes

with huckleberries and a thin honey cookie

walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder

pudding with fresh popcorn

ask your server for today's housemade special

pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping

amaro meletti, lime, sugar

alvear fino sherry, lemon, sugar, absinthe, fruit

vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream

pure italian roast

espresso with more water

espresso with steamed milk and milk foam

espresso with a little steamed milk

espresso with more steamed milk

ask your server for our current selections

contratto bianco vermouth, grenadine, prosecco

amaro meletti, lime, sugar

alvear fino sherry, lemon, sugar, absinthe, fruit

bourbon whiskey, cardamaro, green chartreuse

amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg

aged cachaça, scotch whiskey, ginger, lime, sugar

rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer

demerara rum, amaro lucano, lime, sugar, egg white, seltzer

amaro montenegro, lemon, ginger, sugar, grenadine

boyd & blair vodka, caperberry & sea bean garnish

vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar

rye whiskey, amaro lucano, angostura bitters

classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum

gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer

plata tequila, spiced sugar syrup, pear liqueur, sage

gin, campari, contratto rosso vermouth

bisol desiderio jeio, veneto, italy

castello banfi, brachetto d'acqui, piemonte, italy, 2013

suavia, veneto, italy, 2013

lechthaler, trentino-alto adige, italy, 2013

whitehall lane winery, napa valley, 2013

jamieson ranch vineyards, napa, 2012

lafond, santa rita hills, 2012

poderi luigi einaudi, piemonte, italy

vinum cellars, monterey county, 2012

contucci, toscana, italy, 2012

castello di camigliano, toscana, italy, 2012

hip, columbia valley, 2012

dashe cellars, dry creek valley, 2012

donna laura, toscana, italy, 2012

jamieson ranch vineyards, napa, 2012