Served with steamed rice, and sides (banchan).
Served with steamed rice, and sides (banchan).
Served with steamed rice, and sides (banchan).
Napa cabbage and thinly-sliced sour pickles with seared beef chuck. Served with steamed rice, kimchi, japchae, and marinated bean sprouts.
Served with steamed rice, and sides (banchan).
Stew made with cabbages and full pieces of short rib.
Rice Cake in a Spicy Broth.
Rice Cake in a Spicy Broth.
Rice Cake in a Spicy Broth.
Rice Cake in a Spicy Broth.
Rice Cake in a Spicy Broth. Comes with Pork Katsu, Gyoza, Shrimp Tempura, Korean Sausage.
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Slightly sweet grilled flavor of Korean sausage, garlic, onions and soy sauce. Served with miso soup, kimchi, jabchae and marinated bean sprouts.
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Served with steamed rice, miso soup, and sides (banchan).
Deep fried pork chop breaded with flour, egg and bread crumbs. Served with steamed rice, miso soup, and sides (banchan).
Deep fried chicken chop breaded with flour, egg and bread crumbs. Served with steamed rice, miso soup, and sides (banchan).
Cold, spicy mixed noodles with pears, cucumbers, mustard paste and a hard-boiled egg with sesame oil. Served with miso soup, kimchi, japchae and marinated bean sprouts.
Mul Naengmyeon is served as a cold soup with a Korean noodle dish of long and thin noodles made from the flour and starch of various ingredients, including buckwheat , potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles).
Served with steamed rice, and sides (banchan).
Served with steamed rice, and sides (banchan).
Served with steamed rice, and sides (banchan).
Served with miso soup, kimchi, japchae and marinated bean sprouts.
Ramyun is the Korean version of instant Japanese ramen.
Spicy chewy noodles with vegetables and a hard boiled egg
Served with salt.
A sweet and a bit zesty chicken wing. Our very own homemade sauce! New flavor now, so give it a shot! Served with salad.
Fried chicken coated in our own homemade gochujang sauce. It's a spicy and slightly sweet sauce to the customers who have not tried. New recipe so give it a shot! Served with salad.
Sweet and spicy. Served with salad.
Chicken Teriyaki with stir fried vegis on top of rice. Served with miso soup, and sides (banchan).
Bulgogi with stir fried vegis on top of rice. Served with miso soup, and sides (banchan).
Grilled spicy chicken with stir fried vegis on top of rice. Served with miso soup, and sides (banchan).
Beef teriyaki, cucumber and avocado.
Chicken teriyaki, cucumber and avocado.
Eel, cucumber, crab and avocado.
California roll with spicy tuna.
Shrimp, tempura, cucumber, crab, and avocado.
Beef short ribs, cucumber and avocado.
Spicy Cali, shrimp and smelt egg.
Cali, cream cheese and shrimp.
Cucumber, avocado, kobo and lettuce.
Eel and cucumber.
Spicy tuna, shrimp and avocado.
Shrimp, tempura, crab, creme cheese, eel and shrimp.
Shrimp tempura, cucumber, avocado and crab.
Jalapenos, cream cheese and crab meat.
Two soft-shell crabs, cucumber and avocado.
Deep fried spicy tuna roll.
Deep fried lobster inside and on top.
Crab, shrimp tempura, cucumber, avocado and masago.
California roll coated in tempura and fried.
Crab meat, avocado and cucumber.
Shrimp and cucumber.
Spicy tuna and cucumber.
Cucumber, avocado, kobo and lettuce.
Kimbob with bulgogi. Rolled in gim and served in bite-size slices.
One roll. A Korean dish made from steamed white rice and ground beef, rolled in gim and served in bite-size slices.
One roll. A Korean dish made from steamed white rice and spam, rolled in gim and served in bite-size slices.
One roll. A Korean dish made from steamed white rice and gobo, rolled in gim and served in bite-size slices.
One roll. A Korean dish made from steamed white rice and fish cake, rolled in gim and served in bite-size slices.
One roll. A Korean dish made from steamed white rice and anchovies, rolled in gim and served in bite-size slices.
8 pieces.
5 pieces.
A harmony of seafood, green onions and a flavorful batter.
Sweet potato starch noodles stir-fried with vegetables and meat.
A full order of japchae. It comes with more vegetables than what is served on the side.
Seaweed (gim) with glass noodles and vegis, then deep fried
All of our tempura in 1 order. This includes Tempura Squid, Shrimp, Seaweed Rolls, and Sweet Potato Tempura (only in this combo)
Extra Side of Purple Rice
Extra Side of Miso Soup
Extra Side of Kimchi
Extra Side of Fish Cake
Extra Side of our small side Japchae
Extra Side of soy bean sprouts