three crispy egg rolls stuffed with cabbage, carrots, shiitake mushrooms and glass noodles.

two fresh rolls stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil, rice noodle and shrimp served with peanut dipping sauce.

five fried wontons stuffed with ground chicken and purple yams mixed with curry powder.

six sauteed ground chicken with onion, peas and carrots served on thai pastry cups and sweet and sour sauce.

five grilled chicken marinated with coconut milk and thai spices then skewered and grilled to perfection served with cucumbers and homemade peanut sauce.

five seasoned shrimp wrapped in egg roll sheets then deep-fried and served with sweet and sour sauce.

grilled tender steak served with unique spicy thai dipping sauce.

two chicken wings stuffed with ground chicken, glass noodle and shiitake mushrooms served with sweet and sour sauce.

* fresh mushrooms, cilantro an thai herbs in a hot and sour lemongrass broth.

with tofu

with vegetables

with chicken

with shrimp

with seafood

* light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and thai herbs.

with tofu

with vegetables

with chicken

with shrimp

with seafood

broccoli, cabbage, peas and carrots, fresh mushrooms, celery and zucchini in clear broth.

ground chicken and shrimp wonton in a clear broth with baby bok choy, garlic and scallions.

* fresh julienned green papaya, green beans, tomatoes, grilled shrimp and peanuts mixed with homemade spicy and sweet thai lime dressing.

* sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions and mint leaves mixed with spicy lime dressing.

ground chicken, onions, roasted rice powder, scallions and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.

* glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions and cilantro mixed with thai chili lime dressing.

* fried chicken with spicy thai herbs and pepper roasted vinaigrette on mixed greens.

braised beef, sliced beef, beef ball, chinese broccoli, bean sprouts and scallions in beef broth.

* sliced beef, beef balls, chinese broccoli, bean sprouts and scallion in intense beef broth.

* ground chicken, shrimp, squid balls, fish cake, peanut, bean sprouts and crispy wonton in a spicy and sour broth.

sliced chicken, shrimp, squid balls, fish cake, bean sprouts and scallions.

roasted duck, bean sprouts, baby bok choy and scallions in herb soup.

thin rice noodles, egg, bean sprouts and scallions served with crushed peanuts.

stir-fried flat rice noodles, chinese broccoli and egg in black sweet soy sauce.

flat noodles, chicken, bean sprouts and scallions over chopped lettuce.

* flat noodles, chili, garlic, onions, bell peppers and scallions.

thai gravy sauce over stir-fried smoky flat noodles and chicken broccoli.

peas, carrots, egg and scallions.

vegetables, tofu, mock chicken, chicken, beef

shrimp

hot chilies, garlic bell peppers, onions, green beans and sweet basil.

vegetables, tofu, mock chicken, chicken, beef

shrimp

chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews and raisins.

crab meat, egg, onions and scallions.

* shrimp paste, egg, onions, bell peppers and chilies.

thai coconut yellow curry with potatoes, carrots and onions.

* sauteed coconut green curry with zucchini, bell peppers, bamboo shoots and sweet basil.

creamy coconut panang curry with bell peppers and kaffir-lime leaf.

roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.

* pad ka prow. stir-fried meat with green beans, bell peppers and sweet basil.

sauteed meat with black pepper, mushrooms, onion and garlic served over lettuce.

green beans stir-fried with black pepper and fresh garlic.

sauteed meat with mushroom, ginger, onions and scallions.

sauteed meat with onions, carrots, bell peppers, cashews and roasted chilies in thai chili paste.

* sauteed meat with eggplant, bell peppers and sweet basil in a garlic black bean sauce.

green beans stir-fried in thai chili paste flavored with kaffir-lime leaf.

zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery, broccoli and bamboo shoots.

* green beans, bell peppers, sweet basil and crispy pork belly.

* stir-fried crispy pork belly with chinese broccoli and dried chilies.

deep-fried marinated chicken with coconut and lemongrass served with a side of mixed green salad.

* battered tilapia fillet topped with tamarind-chili sauce and flavored with fresh garlic and cilantro.

* steamed tilapia fillet in fresh lime juice, garlic and chilies.

sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onion and sweet basil in chili garlic sauce.

glass noodle and river prawns mixed with semi-sweet pepper sauce steamed in a pot flavored with ginger and celery.

coconut ice cream, vanilla ice cream, matcha green tea ice cream, mango ice cream

seasonal.

mango green tea, peach green tea

coke, diet coke, sprite, pink lemonade, root beer, orange soda