Yuzu

with ponzu dressing

salmon roe marinated in soy flavored cold dashi broth

mozuku seaweed with yuzu ponzu sauce

fresh soybeans steamed and sprinkled with natural sea salt

steamed chicken, tomato and cucumber, served with sesame dipping and japanese garnishes

fluffy rolled egg omelet steamed in aromatic dashi

assorted pickled japanese vegetable with natural sea salt

fresh green leaves and fried tofu simmered in light dashi

japanese eggplant fried and served in warm dashi broth, topped with grated white yam

homemade fried fish cake with sliced gobo, served with soy sauce and grated fresh ginger

taro simmered in dashi, then, deep fried and served with yuzu infused sweet miso sauce

deep fried mani onion served with assorted natural sea salts and or tonkatsu sauce

kabocha (japanese pumpkin) and sweet potato tempura served with natural sea salt and or curry spiced salt

chilled rich premium tofu served on crushed roe, garnish ed with salted green onion

house original fried tofu served with minced shiso leaves, ginger, and kabware sprouts

deep fried young chicken marinated in soy sauce, ginger and garlic

deep fried free caged chicken joint marinated in soy sauce ginger and garlic

deep fried 100% pure all, natural berkshire pork glazed with sweet and sour black vinegar sauce, garnished with thin strips of negi

minced wahuukobe beef with onion, deep fried and served with tonkatsu sauce

small hot pot with beef motsu (giblet), cabbage and aromatic nirea leeks (chinese chives)

small hot pot with jidori chicken and gobo ( great burdock)

beef rib eye and mushroom baked in a sizzling stone pot, served with ponzu sauce and grated daikon

grilled japanese mountain potato served with seaweed

yuzu famous grilled ground chicken satay served with sweet yakitori sauce

grilled chicken breast with sour plum paste served with aojiso (plum leaf)

grilled chicken wings sprinkled with natural sea salt

grilled jidori chicken, with a choice of tare (sweet yakitori sauce) or spicy yuzu pepper

cross-bred wild and domestic duck grilled and served with thin strips of negi onion

honey marinated berkshire pork loin grilled and seasoned with natural sea salt

grilled tender pork chinese chashu pork, style

grilled marinated game hen served with sansho pepper

marbled beef tongue, grilled and served with natural sea salt

grilled beef tongue marinated in sendai miso

grilled sirloin steak seasoned with sansho pepper and natural sea salt

slices of cross-bred wild and domestic duck, served with ponzu dipping sauce

buckwheat noodles made with yuzu rind

chilled buckwheat noodles served with soy based cold dashi dipping sauce and japanese garnishes

buckwheat noodles served in hot soy based broth

chilled buckwheat noodles served with hot dipping sauce and spices of duck meat

served in a communal hot-pot with hot water, accompanied with soy based dipping sauce

teriyaki marinated jidori chicken, grilled and served over rice in jubako (japanese lacquered box)

crispy rice balls brushed with flavored soy sauce, grilled over charcoal fire

california roll and vegetable roll

with ponzu or tare sauce

served with ponzu sauce

breaded pork loin cutlet

dashi deep fried pork tenderloin slices, onion and beaten egg served over rice

grilled beef slices served over rice with apple ginger sauce

teriyaki marinated jidori, chicken, grilled and served over rice

altka mackerel

jack mackerel

choice of homemade ponzu sauce or fuji-apple ginger sauce

served with house original ponzu sauce