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Ko Ryu Restaurant
Fried chicken with garlic sweet and sour sauce.
Our interpretation of the famous tonkotsu ramen. Instead of purely pork bones, we use a mixture of pork and chicken bones to provide a lighter yet more complex taste profile. We also used a foaming technique to release even more flavor from the broth.
A soup rich enough to be a C.E.O. This ramen style originates from the northern island of Hokkaido. The cold weather of Hokkaido led to desire of rich and thick ramen style. The Shacho ramen combines sesame paste, sake, and ground pork to create this heart warming ramen.
Our signature Fiery ramen. But don’t be intimidated, the spiciness is customizable. From the medium heat of level 1 to the fiery level 5.
Our famous stinking bomb is better than ever. New and improved in 2025. We added black garlic oil to the legendary fresh garlic and deep fried garlic combo. Make it even better !
Noodle soup with 5 pieces of chashu pork.
Combine jumbo shrimp, squid rings, fish cakes, imatation crab, vegetables and milk to create this wonderful ramen.
Includes: 1pc Chashu Pork, Bamboo, Green Onion & Deep Fried Green Onion.
Save a trip to Tokyo. We Imported this Wagyu Beef straight from Japan, this ribeye meat melts in your mouth and pairs perfectly with our new tomato soup.
Menu for Ko Ryu Restaurant provided by Allmenus.com
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