Kushiage Dining Horon

boiled egg soaked in dashi

mustard green leaf

cod roe and mustard greens

ground chicken simmered with dashi broth & scrambled eggs

seasoned mixed steamed rice with asari clams

shredded chicken with white sesame sauce

chicken meat ball

pork belly and welsh onion

with plum sauce

with cheese

with miso flavor

with ponzu sauce

with sea urchin

with spicy cod roe mayo

with dash of salmon roe

with herb butter

with sea urchin

soy sauce infused quail eggs

with horon style balsamic

with cream cheese spring roll

with crab infused dipping sauce

with port wine sauce

with mochi

with 2 fruit glazas

with port wine

with port wine