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Peter's Place
Hot and spicy.
Chicken with mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken with mushrooms.
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Chicken, beef and shrimp.
Hot and spicy. Diced chicken stir fried with onion, red chili, peppersand peanuts (or without peanuts).
Tender juicy chicken pieces lightly battered and fried sauteed in orange flavored sauce.
Diced chicken stir fried with onion, bell peppers, cashew nuts and chefs sauce.
Diced chicken with onion, bell peppers in a curry sauce.
Diced chicken broccoli with chefs brown sauce.
Stir fry with sliced chicken, broccoli, mushrooms, in a light garlic sauce.
Prepared in a homemade style of North China.
Peter's special sauce over flavored fried chicken.
Hot and spicy. With black bean sauce.
With garlic sauce (yu hsiang).
Tender juicy beef pieces lightly battered and fried sauteed in a orange flavored sauce (garlic, orange peel, dry red chili).
A szechwan classic of marinated beef with onion, dry red chili and peanuts (or without peanuts).
Slices of marinated beef with green onion, garlic and Mongolian sauce.
Yu hsiang.
Tender slices of special precooked pork with cabbage, bell peppers, bamboo shoots, green onions, in a hot spicy sauce.
Large cubes of pork in a chefs sauce.
With tofu sauce.
With dry bean curd.
Chicken, beef and shrimp.
With black bean sauce.
Special yellow curry sauce (onion and bell peppers).
Shrimp with green peas, carrots, mushrooms and egg in a lobster sauce.
Stir fried in light garlic sauce with tomatoes, chili sauce and water crest nuts and onion.
Little spicy. Fried bean curd in a chef's sauce.
Broccoli, cabbage, carrots, mushrooms and bamboo shots in a mild sauce.
Regular bean curd with mushrooms, bamboo shoots and Chinese cabbage in a brown sauce.
Eggplant with garlic hot spicy sauce.
Stir fried served with garlic.
Soft bean curd in a ma po hot spicy sauce.
Chop suey.
Chicken, beef, shrimp (chop suey).
Chicken, beef, shrimp.
Pan fried soft noodle.
Chicken, beef, shrimp.
Hot and spicy.
Chop suey.
With fresh green mustard noodle soup, with szechuan cabbage noodle soup.
Chop suey.
Hot and spicy. With green onion.
Pork chop, vegetable, egg, rice.
Chicken leg. vegetable and rice.
Peas, carrots, green onion, egg, curry powder choice of chicken or beef or pork.
With lobster sauce on rice.
With egg fried rice.
With bean curd on rice.
With beef or beef tendon.
With fresh Napa noodle soup.
Chicken, beef and shrimp.
Chicken leg, vegetable and rice.
Menu for Peter's Place provided by Allmenus.com
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