Hamburger patty topped with 2 eggs, over-easy and brown gravy. Served over steamed rice.
Homemade fried rice topped with 1 egg over-easy.
Scrambled eggs, fried rice, Portuguese sausage and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream and salsa.
Two poached eggs and Canadian bacon served on a toasted English muffin and topped with Hollandaise sauce. Served with Hawaiian potatoes.
From our original family recipe made famous in the islands. Prepared daily with our Original Hawaiian Sweet Bread in our special homemade batter.
Fried Spam and eggs served on King's Hawaiian® toast with a side of fresh fruit.
3 homemade buttermilk pancakes. Served with maple or coconut syrup
Two old-fashioned buttermilk pancakes, served with two eggs and choice of bacon, link or turkey sausage, fried Spam or Portuguese sausage.
Our famous King's Hawaiian® French Toast, served with two eggs and choice of bacon, link or turkey sausage, fried Spam or Portuguese sausage.
Crispy fried chicken breast topped with fresh cabbage-jalapeno slaw and passionfruit-glazed carmelized onions. Served on a King's Hawaiian® 4-Pack Roll and spread with Sriracha mayonnaise.
Hamburger patty topped with lettuce and tomato. Served on a King's Hawaiian® Sandwich Bun.
Hamburger patty topped with lettuce, tomato, pineapple ring and teriyaki sauce. Served on a King's Hawaiian® Sandwich Bun.
Hamburger patty topped with sauteed mushrooms, crisp bacon and Swiss cheese. Served on a King's Hawaiian® Sandwich Bun.
Pulled Kalua pork topped with a macadamia nut onion ring and Barbeque sauce. Served on our King's Hawaiian® 4-Pack Roll.
Sliced turkey breast, crisp bacon, lettuce and tomato. Served on King's Hawaiian® Sliced Bread.
Huli Huli chicken, teriyaki beef, Kalua pork and Lomi Salmon.
Traditional Hawaiian festive foods. Taro Leaf Lau Lau, Huli Huli chicken, Kalua pork, chicken long rice and Lomi Salmon.
One of the islands tastiest combinations. Served with Lomi Salmon.
A Honolulu classic combines two traditional favorites, both featuring our teriyaki sauce.
Our popular fried noodles with tender teriyaki chicken.
Tender char siu served with 2 eggs, any style.
Two eggs, any style. Served with your choice of bacon, link or turkey sausage, fried Spam, Huli Huli chicken, Portuguese sausage or fresh fruit.
Seasoned corned beef hash served with 2 eggs, any style.
3 eggs scrambled with Portuguese sausage, green onions, fresh mushrooms, green chiles and cheddar cheese.
Meaty, fork-tender beef short rib with a soy sauce-lemongrass reduction, served on made-to-order Hawaiian mashed potatoes and topped with sauteed shiitake mushrooms, broccolini and cherry tomatoes.
Broiled Mahi Mahi served on our made-to-order Hawaiian mashed potatoes. Topped with a cilantro-ginger chimichurri sauce and a shiitake, broccolini, bok choy and red bell pepper stir fry
A delicate salmon filet made with our unique miso sauce blend. Served with steamed white or brown rice and baby bok choy seasoned with soy sauce, butter and lemon.
Boneless chicken traditionally prepared. Marinated for hours, then charbroiled over an open flame.
Hamburger patty topped with 2 eggs, over-easy and brown gravy. Served over steamed rice.
Our popular chicken Katsu topped with our homemade curry sauce.
Char-grilled tender sliced teriyaki steak served in the traditional Hawaiian plate lunch style.
Traditional smoked pulled pork on a bed of sliced cabbage. Served with Lomi Salmon.
Tender beef and country-style vegetables slowly simmered with mild herbs and spices.
Korean-style beef ribs marinated in garlic, ginger and onion seasoning. Served with kimchi.
Tender chicken filet, panko breaded and deep fried. Served with Katsu sauce.
Made with diced Island-style Portuguese sausage. Served with 2 old-fashioned buttermilk pancakes.
3 egg omelet.
Our hand-crafted Saimin noodles tossed with gingered broccolini, shiitake mushroom and bok choy stir-fry. Topped with char-grilled teriyaki steak and garnished with kimchi, grated carrot, purple cabbage, pickled ginger and cilantro.
A delicate salmon filet with stir-fry vegetables, drizzled with spicy mayonnaise, sprinkled with furikakeand served over steamed rice.
Crispy fried chicken coated with our homemade passion orange sauce. Served with stir-fry vegetables over steamed rice and topped with toasted coconut.
Tender teriyaki chicken and stir-fry vegetables served over steamed rice.
4 pork and shrimp filled wontons, char siu, chopped green onions, Napa cabbage, scrambled egg, kamaboko and Hawaiian-style noodles in a seafood broth.
Our popular pupu paired perfectly with our Saimin.
Hawaiian-style noodles in a seafood broth with char siu diced green onions, scrambled egg and kamaboko.
Seasoned stir-fried rice with green onions, kamaboko, bacon, egg and Portuguese sausage.
Pan fried saimin noodles with bacon, char siu, kamaboko and green onions.
A sampling of our favorite island-style appetizers. Ahi Poke, Kalua nachos, Spam musubi, Portuguese sausage and macadamia nut onion rings. Served with Barbeque and teriyaki sauce.
Served on crisp tortilla shells and topped with tender kalua pork, black beans, Jack cheese and drizzled with sour cream. Served with fresh guacamole and a spicy pineapple chutney.
Sushi-grade Ahi tuna, green and white onions mixed with soy sauce, sesame oil, Hawaiian rock salt, seaweed and crushed red chilies. Served over freshly chopped cabbage.
Freshly cut onion rings lightly battered and breaded with panko and macadamia nuts. Served with Barbeque sauce and ranch dressing.
Fried spam sprinkled with furikake and wrapped in nori. Served with Teriyaki Sauce. (8pcs.)
Tender sliced chicken breast with mixed baby greens, homemade candied walnuts, sliced apple, sliced pear, blue cheese, red onions and dried cranberries. Tossed in our raspberry vinaigrette.
Barbeque Huli Huli chicken with chopped Romaine lettuce, black beans, tomatoes, avocado, corn, shredded Jack cheese, onions and cilantro. Tossed in our Barbeque ranch dressing.
Crisp lettuce, topped with fried wontons and mandarin oranges. Served with plum dressing
Shredded lettuce, sliced chicken breast, oriental seasonings, rice noodles, green onions, almondsand mandarin orange. Tossed in our house Chinese dressing.