Coup of homemade soup and a crisp green salad.
Fresh greens, egg, onion, bell pepper and tomato.
Half a sandwich with a choice of salad or cup of soup.
Choice of lean chopped sirloin or boneless chicken breast. Served with cottage cheese, egg and tomato.
With meat sauce, along with your choice of meatball or Italian sausage.
With Spaghetti and Meat Sauce.
With spaghetti and meat sauce.
Breaded cutlet with spaghetti and meat sauce.
With spaghetti and meat sauce
Large shrimp on a bed of greens, tomato and egg.
Choice of albacore tuna Salad or chicken Salad on a large green salad with hardboiled egg and tomato.
Crisp fresh greens, julienne of turkey, ham and cheese hardboiled egg and tomato.
Boneless breast of chicken, charbroiled, served on a garden salad. Cajun spiced may be substituted upon request.
With lettuce and tomato.
American, cheddar or jack cheese.
Choice of roast beef or ham, served on grilled sourdough with ortega chile and American cheese.
Boneless, skinless breast, lettuce and tomato on a bun.
Roast beef on a French roll served with au jus.
Choice New York steak, charbroiled, served open-face on toast with French fries.
Mild Italian sausage covered with mozzarella cheese served on a toasted French roll.
Triple-decker of turkey, ham or beef with bacon, lettuce and tomato on toasted white bread.
Ham, bell pepper and onion in a 2 egg omelette on toast.
Generous slice of our tender prime rib, served open-face on grilled sourdough. Served with au jus and creamed horseradish sauce.
Lightly seasoned and delicately grilled.
House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter.
Breaded and deep fried to a golden crunch.
Mild white filet lightly floured and grilled.
Lightly seasoned and grilled.
Breaded and deep fried.
Lightly floured and grilled.
14 Ounces Center cut extra thick double-bone chop.
New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions and peppercorns.
Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and topped with an Ortega chile and jack cheese.
Special breading and mushroom sauce.
12 Ounces The most flavorful cut of top sirloin.
12 Ounces Center cut New York strip sirloin.
20 Ounces Combination of filet and New York.
7 Ounces A smaller cut for lighter appetites.
8 Ounces Center cut, juicy and full of flavor.
9 Ounces Leanest and most tender cut of beef.
Menu for The San Franciscan provided by Allmenus.com
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