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Fresh calamari dipped in buttermilk, battered in our own flour/spice mix and deep fried, served with spicy marinara dipping sauce and lemon wedges.
Seasoned with red car secret spices, fried and tossed in special red devil sauce, served with Gorgonzola dipping sauce.
Served warm with choice of flat bread or tortilla chips.
Authentic old-world style pretzel served with porter ale mustard and beer cheese dipping sauce.
Skewered chicken breasts grilled and based with Thai peanut sauce; served with sweet and spicy dipping sauce.
Our signature BBQ shredded pork and southern-style coleslaw on king's Hawaiian sweet buns.
Crisp Tater Tots, Jack and cheddar cheeses, sour cream, bacon bits and green onions.
Served with ranch dipping sauce.
Chicken breast tenders dipped in buttermilk, battered in our flour/spice mix and deep fried, served with garlic fries and ranch dressing.
Served with spicy ketchup and ranch dressing.
Combo platter includes red car devil wings, Thai chicken skewers, jumbo sweet onion rings and spinach artichoke dip with flatbread wedges, served with spicy ketchup and ranch dipping sauces.
Edamame Hummus served with our ale-infused flat bread
Beer Battered Fries
Grilled Ahi Tuna served with baby mixed greens, pickled ginger, cucumbers, red onions and carrots in a wasabi vinaigrette.
Napa cabbage, iceberg lettuce, red bell peppers, green onions, crisp wonton strips, Mandarin oranges, sesame seeds and fresh grilled chicken breast in a sesame dressing.
Crisp romaine lettuce, lightly battered and deep fried chicken pieces, corn, cucumbers, red onions and candied pecans tossed in house-made Cajun ranch dressing.
Rustic croutons, chopped romaine lettuce and fresh Parmesan. Served with house-made Caesar dressing.
Baby mixed greens, house-made candied pecans, Gorgonzola cheese crumbles and grape tomatoes tossed in our scratch balsamic vinaigrette.
A composed salad of grilled chicken, avocado, bacon, Gorgonzola cheese crumbles, tomatoes and egg on a bed of baby mixed greens; served with choice of balsamic vinaigrette, Gorgonzola or ranch dressing.
Barbecue chicken breast, roasted corn, jicama, black beans, tomatoes, Jack and cheddar cheeses and lime vinaigrette topped with crisp tortilla strips and cilantro.
Barbecue chicken, romaine lettuce, tomatoes, mushrooms, cucumbers, mozzarella cheese and bell peppers; tossed with ranch dressing and topped with crisp onion strings.
Grilled marinated chicken breast, Applewood smoked bacon, sliced avocado, lettuce, tomato and sun dried tomato mayo on house-made flatbread.
Deep fried chicken tenders tossed in our red devil sauce with lettuce, tomato, red onions and our scratch Gorgonzola dressing oil, on and artisan bun.
Pork slow roasted in Red Car Ale, topped with seasoned barbeque sauce on an artisan bun with a side of tangy coleslaw.
Grilled chicken breast with avocado, green chilies, chipotle mayo, lettuce and tomatoes served on an artisan bun.
Grilled Italian roll piled high with sliced roast beef, melted provolone cheese, Red Car ale au jus and house-made creamy horseradish sauce.
Smoked, sliced turkey with lettuce, tomato, bacon, sliced avocado and roasted garlic aioli sauce on grilled sourdough bread.
Grilled red onion, lettuce, pickle chips, tomato, spicy ketchup and secret sauce.
Applewood smoked bacon, Swiss, cheddar and provolone cheeses, pickle chips, spicy ketchup, secret sauce, lettuce and tomatoes.
Glazed with seasoned barbecue sauce, cheddar cheese, onion rings, Applewood smoked bacon and barbecue ranch dressing.
Grilled, fresh turkey patty, Swiss cheese, lettuce, tomato, pickle chips, red onion and chipotle sauce.
Bleu cheese, caramelized onions, sauteed mushrooms, lettuce, tomato and secret sauce.
Fried jalapenos, pepper jack cheese, chipotle mayo, lettuce, sliced red onions and sliced tomato.
Plant-based patty made from soy protein, potato, protein and heme with lettuce, tomato, avocado, vegan mayo on a Sadie Rose bakery vegan bun served with a baby greens mixed salad with scratch balsamic vinagrette.
Pan seared fresh Atlantic salmon with soy ginger sauce, served with seasonal vegetables and red skin mashed potatoes.
Linguini pasta with marinara sauce, olive oil, garlic, diced Roma tomatoes and chopped basil.
Pan-seared chicken breast and sun dried tomatoes tossed in a creamy Alfredo sauce. Blackened version available with a creamy Cajun sauce.
Sauteed chicken breast and lemon caper sauce. Served with sauteed spinach and roasted garlic mashed potatoes.
White icelandic cod dipped in seasoned batter, deep-fried to a crispy golden brown. Served with beer-battered fries, coleslaw, tartar sauce and lemon wedges.
Chicken, Black Tiger Shrimp, Asian Vegetables, and Pad Thai rice noodles topped with peanuts, lime wedges and cilantro
Certified Angus hanger steak, marinated and grilled to order, served with chimichurri sauce, beer-battered fries and coleslaw.
A blend of cheddar, jack, mozzarella, gouda and parmesan cheeses in cream sauce and elbow macaroni topped with crispy panko bread crumbs
Fresh Atlantic Salmon on a bed of baby kale, rustic croutons, and parmesan cheese with our house made Caesar dressing.
Certified Angus Hanger steak, marinated and grilled to order, topped with our house made chimichurri sauce; served with our red skinned mashed potatoes or beer battered fries and seasonal vegetable.
Coke, Diet Coke, Sprite, Lemonade
12 oz Hanks Root Beer
12 oz Diet Hanks Root Beer
12oz Sparkling Water
Granny Smith Apples, cinnamon, nutmeg, brown sugar topped with oat, butter, brown sugar crumble.
RC Ale Spent grains from Bobs Brew, oatmeal, chocolate chips cookie in a skillet baked to perfection and topped with vanilla ice cream
House-made Brownie served warm and topped with vanilla ice cream garnished with hot fudge, caramel and mint
Menu for Red Car Brewery And Restaurant provided by Allmenus.com
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