• California
  • Torrance
  • Aliotta's Via Firenze

Aliotta's Via Firenze

(310) 371-9555
  • 4485 Torrance Boulevard, Torrance, CA 90503
  • Website
  • Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • Antipasti
    • Bufalina Caprese $11

    • Prosciutto & Melon $14

    • Roast Pepper & Mozzarella $14

    • Calamari Alla Griglia $14

  • Salads
    • Insalata Di Mare $16

      Mix of fresh calamari, shrimp, celery, onion and tomatoes drizzled with extra virgin olive oil and lemon dressing.

    • Mista $8

      Mixed baby greens, shredded carrots. Tomato and parmigiano cheese with house dressing.

    • Spinaci & Pomodori $11

      Fresh baby spinach and diced tomato with parmigiano and house dressing.

    • Insalata Di Mare $19

      Mix of fresh calamari, shrimp, celery, onion & tomatoes drizzled with extra virgin olive oil and lemon dressing

    • Insalate Mezza Mezza $11

      Combo of caesar & house baby greens (a very good choice for those that can't make up their mind).

  • Pasta
    All of our gluten free pasta is USDA certified organic brown rice penne pasta.
    • Pesto Genovese $15

      Penne in a pesto sauce.

    • Zingara $15

      Chicken, broccoli, sundried tomatoes with extra virgin olive oil.

    • Bolognese $15

      Fresh homemade beef bolognese.

    • Matrigiana $16

      Pancetta, onion,and basil tomato sauce.

    • Antonietta $21

      Penne 5 oz angus filet mignon chunks braised with roasted peppers and mushrooms in a tomato marinara sauce.

    • Pollo E Carciofi $16

      Chicken and artichoke hearts in marinara sauce.

    • Toscana $19

      Penne with large shrimp, garlic, sundried tomatoes, olive oil and wine sauce.

    • Alla Panna $16

      Prosciutto, mushroom and peas in a cream sauce.

    • Spruzzo $14

      Marinara, garlic, basil and pesto.

    • Mascarpone $16

      Broccoli, zucchini, garlic, spinachand marinara with mascarpone cheese.

    • Pomodoro $14

      Fresh tomatoes, basil, garlic and extra virgin olive oil.

    • Al Volo $17

      Chopped large shrimp, sundried tomatoes, garlic and peas in a light mascarpone saffron cream sauce.

    • Vongole $17

      Manila clams sauteed with garlic, olive oil, basil and vino bianco with red tomato sauce or white wine sauce.

    • Antonietta $25

      Penne 5 oz angus filet mignon chunks braised with roasted peppers & mushrooms in a tomato marinara sauce.

    • Toscana $24

      Penne with large shrimp, garlic, sundried tomatoes, olive oil & wine sauce.

    • Pollo E Carciofi $18

      Chicken & artichoke hearts in marinara sauce.

    • Zingara $17

      Chicken, broccoli, sundried tomatoes with extra virgin olive oil.

    • Al Volo $19

      Chopped large shrimp, sundried tomatoes, garlic & peas in a light mascarpone saffron cream sauce.

    • Mascarpone $19

      Broccoli, zucchini, garlic, spinach, & marinara with mascarpone cheese.

    • Spruzzo $17

      Marinara, garlic, basil and pesto.

    • Alla Panna $18

      Prosciutto, mushroom & peas in a cream sauce.

    • Matrigiana $18

      Pancetta, onion,& basil tomato sauce

    • Vongole $19

      Manila clams sauteed with garlic, olive oil, basil & vino bianco with red tomato sauce or white wine sauce.

    • Pomodoro $15

      Fresh tomatoes, basil, garlic and extra virgin olive oil

    • Pesto Genovese $18

      Penne in a pesto sauce.

    • Bolognese $18

      Fresh homemade beef bolognese.

  • Secondi Piatti Gluten Free
    All entrees served with fresh vegetables.
    • Filetto Mignon $23

      5 Ounces prime angus center cut filet grilled with fresh herbs.

    • Pollo Alla Griglia $16

      Chicken breast grilled with fresh garlic lemon pepper extra virgin olive oil.

    • Salmone Toscana $21

      Fresh salmon grilled with sundried tomatoes, lemon, capers, mushrooms, garlic and vino blanco.

    • Vitello Alla Griglia $19

      Veal scallopini grilled with fresh garlic, lemon, pepper and extra virgin olive oil.

    • Cioppino Livornese $25

      Assorted fresh fish, shrimp, mussels, clams, scallops and calamari in a tuscany style garlic wine sauce.

    • Scampi Toscana $19

      Sundried tomatoes, lemon, capers, mushrooms and garlic in a white wine sauce.

    • New Zeland Sole Siciliana $21

      Fresh grilled sole sicilian olive cappers basil garlic fresh tomato.

    • Scampi Sorrentina $20

      Large shrimp sauteed with garlic marinara basil topped with grilled zucchini and mozzarella cheese.

    • Catalina Sand Dabs $21

      Prepared grilled with fresh garlic extra virgin olive oil lemon sauce.

    • Vitello Alla Griglia $25

      Veal scaloppini grilled with fresh garlic, lemon, pepper & extra virgin olive oil.

    • New Zeland Sole Siciliana $27

      Fresh grilled sole sicilian olive cappers basil garlic fresh tomato

    • Cioppino Livornese $34.95

      Assorted fresh fish, shrimp, mussels, clams, scallops & calamari in a tuscany style garlic wine sauce.

    • Scampi Sorrentina $26

      Large shrimp sautéed with garlic marinara basil topped with grilled zucchini and mozzarella cheese.

    • Filetto Mignon $41

      10 oz. prime angus center cut filet grilled with fresh herbs.

    • Scampi Toscana $26

      Sundried tomatoes, lemon, capers, mushrooms & garlic in a white wine sauce.

    • Salmone Toscana $27

      Fresh salmon grilled with sundried tomatoes, lemon, capers, mushrooms, garlic & vino blanco.

  • Chef'S Selections
    • Penne Zucchini $16

      Sauteed zucchini in extra virgin olive oil with fresh garlic, basil and smoked mozzarella.

    • Zucchini Parmigiana $17

      Served with side of gluten free penne.

    • Penne Campagnola $15

      Penne with pancetta, onion, fagioli, zucchini, carrots and fresh pomodoro.

    • Melanzane Parmigiana $17

    • Ahi Tuna Toscana $23

      Sundried tomatoes, lemon, capersand garlic in a white wine sauce.

    • Penne Campagnola $17

      Penne with pancetta, onion, fagioli, zucchini, carrots & fresh pomodoro.

    • Penne Zucchini $18

      Sauteed zucchini in extra virgin olive oil with fresh garlic, basil and smoked mozzarella.

    • Ahi Tuna Toscana $29

      Sundried tomatoes, lemon, capers, & garlic in a white wine sauce.

    • Melanzane Parmigiana $21

    • Zucchini Parmigiana $21

      Served with side of gluten free penne.

  • Dessert
    • Bomba Gelato $8

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