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Di Roma Cucina
Tender calamari rings and tentacles, lightly tossed in a signature blend of Italian herbs and seasoned flour. Served with a side of house-made marinara.
Thinly sliced gyro meat, sautéed seasonal vegetables, feta cheese, thyme.
Fresh toasted bread served with our signature extra virgin olive oil dip.
Choose between Steak-Cut, Shoestring, or Garlic Seasoned Fries.
Seasonal grilled veggies, chopped tomato, onion, mozzarella, olive
Seasonal Grilled Veggies, Tomato, Onion, Mint, Feta cheese, Greek Olive, Mozzarella.
Romaine lettuce tossed in our house cesar dressing, parmesan cheese, croutons, black pepper.
Crisp arugula, cherry tomato, red onion, herbed goat cheese, seared broccoli.
Linguini, House-Made Marinara Sauce, Tomato, Garlic, Extra Virgin Olive Oil, Fresh Herbs
Beef Bolognese, Marinara, Basil, Thyme.
Tomato-Marinara, Extra Virgin Olive oil, Garlic, Thyme, Basil.
Linguini Noodles, House-Made Alfredo Sauce, Parmesan.
Linguini, Basil, Pesto, Sautéed Pine Nuts.
Linguine, Grilled Chicken Breast, Mushroom, Spinach, House-Made Cream Sauce.
Penne, House-Made Vodka-Pink Sauce, Thyme, Basil.
House-Made Bolognese Ragu Layers, Ricotta, Mozzarella, Parmigiano-Reggiano, Fresh Herbs.
Creamy classic cheesecake with a graham cracker crust, topped with fresh berries and chocolate drizzle.
Vanilla custard topped with a caramelized sugar crust and topped with fresh assorted berries.
House made tiramisu topped with crushed pistachios, fresh strawberries, blueberries, and a luscious chocolate drizzle.
Menu for Di Roma Cucina provided by Allmenus.com
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