tossed with bean noodle, steamed chicken, japanese cucumber & carrot
with green salad. one of our best selling dish that every one likes. you must love the crab.
simple yet tasty, mixed garden green salad with grape-tomato & avocado tossed with musha's popular soy sauce dressing
silken tofu lay on the bed of mixed greens & lettuce. also our sesame dressing gives you the perfect harmony.
steamed & mushed the creamy taste in the "kabocha" pumpkin. served with crackers
mozzarella cheese, cottage cheese & cream cheese mixed with our genuine soymilk, which is our new creation of tofu. served with honey & french baguette.
the prefect bite size of sliced beef tenderloin on grill. you will be the chef of the table. when you're done cooking, dip into our ponzu sauce.
thin sliced beef tongue fleshed with salt'n pepper. you will grill it at your table until it is perfect as you like. after you grill, dip in a lemon sesame oil sauce.
served with ponxu sauce.
dried stingray fin. soften with hot water, then grill it at your table. served with red chili mayo.
marinated in soy sauce & sake. served with red chili mayo.
marinated with rice vinegar, sliced like a sashimi then torched at your table. try the taste of "holly mackerel"
sliced fresh tuna tossed with musha's marinated sauce to give you a flavor of korea. served with row quel egg.
hawaiian style sashimi diced ahi tuna marinated with seaweed, garlic sesame oil, citrus, wasabi, & soy sauce served with rice crackers.
asari (manilla clams) simmered with sake soup and slight of soy sauce in it.
pork & veggie dumpling in chicken broth. topping kimchee. sparkles of dried onion gives you the flavor of bitter & sweet.
musha's miso soup
hot' n spicy fried rice prepared with ground pork, thai chili, bamboo shoot, ginger, garlic & tokyo leek. then stirfried egg & rice, finished up with fish sauce. topping with cilantro & red pickle ginger
italian fish with japanese creation. japanese grain brown rice cooked with chicken broth. then panfried with bacon, onion & touch of heavy cream. served in a whole cheese bowl to your table
chopped pickled mustard leaf, stirfried to season it. then mixed with steamed rice, shiso leaf & mitsuba leaf topping with a shredded "nori" seaweed.
hot steamy rice shaped in a triangle ball, then grilled until crispy with spray of soy sauce.
steamed white rice & miso soup
asari (manilla clams) & assorted mushrooms sauteed with garlic, butter, sake & soy sauce. one of our east meets west dishes.
udon pasta stirfried with pork, assorted mushrooms, green onion & takana (seasoned pickled mustard leaf) topping with "nori" seaweed & shredded dried bonito
udon pasta tossed with pollack caviar & butter. topping with kimchee, "nori" seaweed & shiso leaf
japanese angel hair pasta called "somed". panfried with garlic, sesame oil, garlic chive, sake & soy sauce. one of our original dish.
steamed white rice
a whole piece of chicken leg grilled to perfection. yuzu peppers is mixture of green chili pepper & japanese citrus paste which is great match for this chicken.
pork belly boiled for 4hrs to tenderness reduces far. a block of this pork is so soft, which you can cut it with chopsticks. served with potato & boiled egg.
wok sauteed garlic, asparagus & assorted mushrooms of oyster mushroom with butter soy sauce.
add rice & soup
wok sauteed asari (manilla clams) & assorted mushrooms with our garlic butter sauce to explore the flavor of the sea.
spicy mayo glazed shrimp a bit size fried shrimp glazed with musha's original sweet & spicy mayo sauce. with a texture and taste
this is musha's signature dish. two layers omelette with chopped octopus, tokyo leek, red ginger and tune broth to gives you the taste. also covered with original thick dark sauce, topped with chive, red ginger, "nori" seaweed & mayonnaise.
chicken marinated with sake, soysauce, ginger, & garlic. served with spicy grated daikon & ponzu sauce
minced tuna with chopped tokyo leek, garlic, ginger, pepper, & heavy cream. flatten & breaded to deep fried. it's japanese version of popular spanish tapas dish. served with grated radish & mayo sauce.
shrimp dumpling wrapped with the tofu skin. then deep fried & served with tent soyu dipping sauce.
french baguette, stuffed with bay scallop, onion & white sauce then put it to the oven. also melten cheese on the top.
popular izakaya dish. thin sliced pork stirfried with kimchee, assorted mushrooms & green onion. a touch of soy sauce & sesame oil will take your mouth to a journey to asia
add rice & soup
mushed tofu & veggie, flatten then deep fried. served with 2 kinds of sauce, vegenaise(egg free & dairy free mayonnaise) & sweet chili sauce. this is one of our vegan dish.
Reviews powered by
Gerry M.(via Yelp)
August 20, 2017
Nice lil restaurant. The Musha chicken is a must order. Note: the meat portions are not that large. The Braised Pork Belly is soft and sweet. The other...
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