Aioli Restaurant & Tapas Bar

served with crispy pita bread

served with french fries and sesame soy dressing

over a spicy cilantro cream

over shallot vinaigrette and diced tomatoes

served with marinara sauce

served with pasilla chili sauce

served with spicy corn salsa and roasted pepper aioli

marinated with a parsley citrus vinaigrette

apple, toasted walnuts, baby greens, blue cheese crumbles and roasted garlic honey vinaigrette

fresh greens, chopped eggs, roasted chicken, blue cheese, diced tomatoes, bacon and blue cheese dressing

flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese

flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese $9.95, with shrimp

baby greens, diced tomatoes, sweet red onions and sun-dried tomato vinaigrette

baby greens, diced tomatoes, sweet red onions and spicy cilantro dressing

baby greens, green beans, kalamata olives, sweet red onions, hard boiled eggs and citrus vinaigrette

baby greens, roasted red bell peppers and blue cheese dressing

baby greens, diced tomatoes, asparagus and shallot vinaigrette

shredded lettuce, fresh tomatoes, corn, cilantro, sweet red onions, crispy onions and bbq sauce

baby greens, grapefruit segments and citrus vinaigrette

flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese, with chicken

flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese, with shrimp

feta cheese, sweet red onions and parsley with red wine vinaigrette, with chicken

angel hair pasta, tomatoes, garlic, basil, and feta cheese

linguini, roasted chicken, roasted corn, red peppers, onions, cilantro, in a tequila lime cream sauce

sauteed venus clams with garlic parsley and white wine

penne pasta, sundried tomatoes, red onions, asparagus in chardonnay cream sauce

linguini, scallions, roasted garlic, and wine butter sauce

fettuccine, scallions, tomatoes, roasted walnut, and white wine cream sauce

fettuccine, blackened chicken, mushrooms, scallions, tomatoes, crispy onions, and jalapeno cream sauce

penne pasta, tomatoes, basil, sweet peas, and spicy marinara sauce

mushrooms, scallions and cilantro, in a vodka cream sauce

basil angel hair pasta, tomatoes, garlic, basil, and feta cheese, with shrimp

8 oz. topped with blue cheese and shallots, served with sauteed spinach and aioli potatoes

8 oz. with sauteed mushrooms and french fries

grilled new zealand lamb chops, served with vegetable couscous and fried onions

14 oz. topped with mushrooms ragout and caramelized apple

baked with jamon serano and swiss cheese, served with garbanzo bean and saffron rice

with a lobster cream sauce and potato galette

with red pepper confit and basil sauce