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Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil
Fried mozzarella with a zesty pizzaiola sauce and basil pesto
Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons
Four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's marsala wine cream sauce
Tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto
Imported buffalo mozzarella, vine-ripened tomatoes, basil and balsamic vinaigrette
Choose from Prosciutto Bruschetta, Calamari, Mozzarella Fritta and Stuffed Mushrooms with a pizzaioli
Imported buffalo mozzarella, vine-ripened tomatoes, basil and balsamic vinaigrette
Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.
Pinot Grigio - Maso Canali (Italy)
House Caesar with entree. Low-fat Caesar Dressing also available
Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available
Fresh soup of the day with your choice of Caesar or garden salad. Served with warm peasant bread - bottomless
Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette
Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing
Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
add chicken
Tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs
Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce
Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling
Layered pasta with meat ragu & cheese, baked in our brick oven
Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce
Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan
Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta
Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta
Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta
Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta
Topped with warm homemade chocolate ganache and sprinkled with pecan pieces
An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream
Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel
Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce
Your choice - Caramel Fudge or plain
Coffee, Kahlua and Bailey's sweetened with chocolate and fresh whipped cream
Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available
Chilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin
Traditional single shot of dark, rich coffee
Cuervo Gold tequila, Italian Gran Gala, triple sec, sweet and sour and lime. On the rocks or frozen.
Our signature bellini blended and frozen with Barcadi® rum, peach nectar, white wine and champagne
A twist of red raspberry liqueur added to our signature bellini.
A cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime
The ultimate temptation! ABSOLUT Vodka and DeKuyper Sour Apple Pucker
Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs
Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses
Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli.
Half Chicken Caesar Calzonetto sandwich and complement it with your choice of house salad, soup or pasta salad
Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil
Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil
Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese
Add Chicken
Add Shrimp
Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta
Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese
Choose from six different pastas, seven different sauces and 11 seasonal ingredients. Ask your server for an order pad
Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce
With meaty tomato sauce
Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce
Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.
Whole clams and linguine pasta with your choice of white wine or red sauce
Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta
Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs
Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta
Grilled 6-oz. chicken breast on steamed spinach and topped with roasted tomatoes, onions and honey balsamic glaze. Approximately 4 fat grams
A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.
Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli
Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes
Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto
Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli
Lots of cheese and lots of pasta
With fries
Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta
Choose from cheese or pepperoni
Asiago cream sauce with parmesan over pasta
Choice of red sauce or meat sauce. With one giant meatball
Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil
Fried mozzarella with pizzaioli sauce and pesto
Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons.
Four ravioli stuffed with mushrooms and cheese. Served with our famous Carmela's marsala wine cream sauce
Tender black mussels sauteed in olive oil with garlic, a sprinkling of red chili flakes, white wine and herbs finished with a delicate risotto
Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping
platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce
Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
House Caesar with entree. Low-fat Caesar Dressing also available
Grilled chicken, tomatoes, mushrooms, feta cheese with Caesar Dressing
Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette
Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available
Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
add chicken
Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
Tender cuts of beef on baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese with Toscana dressing. Approximately 9 carbs
Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce
Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce
Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling
Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan
Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta
Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta
Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta
Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta
Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs
Spicy Italian BBQ chicken, mozzarella cheese and pecorino cheese
Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil
Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil
Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese
Add Chicken
Add Shrimp
Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese
Choose from six different pastas, seven different sauces and 11 seasonal ingredients. Ask your server for an order pad
Italian sausage, onions & sweet peppers, basil, feta cheese and rigatoni pasta in a spicy tomato sauce
With meaty tomato sauce
Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce
Served with your choice of tomato basil or hearty meat sauce
Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce
Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta
Whole clams and linguine pasta with your choice of white wine or red sauce
Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta
Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta
juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus
Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs
Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes
Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli
Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams
Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto
Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli
Topped with warm homemade chocolate ganache and sprinkled with pecan pieces
An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream
Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel
Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce
Your choice - with Strawberry Sauce and fresh Strawberries, Caramel Fudge or plain