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Inn of the Seventh Ray
House-made soup, diced chives alternate vegan soup upon request.
Tomato, onions, walnuts, radish, lemon thyme vinaigrette.
Red onion, cucumber, tomato, radish, romano cheese. Croutons.
Shaved carrots, a trio of seeds, red onion, chickpeas, sesame vinaigrette.
Parmesan, black truffle, chives, truffle oil.
Locally curated cheeses with honeycomb, quince, crostini.
Shinji & oyster mushrooms, sherry tarragon cream.
Whipped feta, blackberry, celery, herbs, apple cider vinaigrette.
Citrus, dill & mint, Fresno peppers, white soy.
Sauce louis, piquello pepper, parsley, fennel.
Truffled egg, green apple, soy, sesame, toasted brioche.
Olive oil and lemon poached tomato, olives & garlic, rosemary polenta.
Oven-dried tomatoes, bitter greens, pecorino cheese add organic chicken.
Parmesan, black truffle, chives, truffle oil.
Salmoriglio, marcona almonds, sweet pepper puree.
Hummus, spring vegetables, mustard frill, pickled carrots & onions.
Salsify & radish, squid ink lentil puree, endive, crispy kale.
Celery root, fennel citrus salad, roasted beet & smoked lardon vinaigrette.
Wild mushrooms, snap peas & tendrils, artichoke creme, charred lemon.
Pan charred red roast chicken, brussels sprouts, sunchoke, Thai basil, sunflower pesto.
Lemon whipped potato, BBQ spiced carrots, sesame seeds.
Truffle whipped potatoes, watercress, salmoriglio, vinegar-braised cipollini onion.
Truffle whipped potatoes, watercress, salmoriglio, vinegar braised cipollini onion.
Charred pineapple aioli, pumpkin seed & garlic dukkah, parmesan.
Soft polenta, mascarpone, rosemary.
Market selection, roasted & sauteed.
Whipped yukon gold potatoes, truffle, chives.
Selected daily, inquire with your server.
Warmed, with creme fraiche ice cream.
Torched meringue, sumac, pie crust crumble.
Espresso ice cream, shattered meringue, brown butter powder.
Selected daily, inquire with your server.
Caramel, candied banana, vanilla bean ice cream.
Meringue, cinnamon crunch, brown butter powder.
Local honeycomb, quince paste, marcona almonds.
Scrambled egg, avocado, aged cheddar, tomato, red onion, potato, bacon, chicken sausage.
Two eggs any style, chicken apple sausage or nueske's bacon, roasted potatoes, cinnamon roll or scone.
Portobello mushrooms, cheddar cheese, roasted potatoes, cinnamon roll or scone.
Aged cheddar cheese, asparagus, roasted potatoes, cinnamon roll or scone.
Seasonal market vegetables, roasted potatoes, cinnamon roll or scone.
Arugula salad, apple cider viaigrette roasted potatoes, cinnamon roll or scone.
Poached farm egg, avocado, sea vegetables, crispy garlic, kimchi, tomatoes, liquid aminos.
Lentils, creme fraiche, roasted potatoes, cinnamon roll or scone.
Asparagus, fennel, hollandaise, goat cheese, roasted potatoes, cinnamon roll or scone.
Brie cheese, apple, chives, roasted potatoes, cinnamon roll or scone.
Vermont maple syrup, cultured butter, mixed nuts add mango & whipped or ice cream +three.
Macerated berries, chia & flax seeds, bee pollen, yogurt, raisins, Vermont maple syrup.
Raw soup, stinging nettle, green apple, chives.
Grape tomatoes, red onion, walnuts, radish, lemon thyme vinaigrette.
Pumpkin seeds, radish, avocado, buttermilk dressing.
Calabrian chilis, red onion, toasted sunflower seeds, apple cider vinaigrette.
Grilled asparagus, sprouts, truffle lemon beurre-noisette.
Aged cheddar, mozzarella, parmesan, heirloom tomato, basil.
Nueske's bacon, lettuce, tomato, avocado, aged cheddar, lemon aioli.
Cilantro, basil, mint, avocado, red onion, soy aioli.
Basil, arugula, brie cheese, rosemary aioli.
Heirloom tomato, red onion, butter lettuce, white cheddar, pickles, sriracha aioli, brioche bun add nueske's bacon +three.
Ketchup, lime aioli.
Ketchup, lime aioli.
Parmesan, herbs, ketchup, lime aioli.
Herb-roasted.
Inn-made fresh-baked sticky bun.
Inn-made, fresh baked.
Truffle lemon buerre-noisette.
Garlic, shallot, EVOO, lemon.
Heirloom, tomatoes, fresh basil, extra virgin olive oil, chili flakes.
Cilantro, Calabrian chilis, grilled herbed bread.
Grilled asparagus, sprouts, truffle lemon beurre-noisette.
Ketchup, lime aioli.
Ketchup, lime aioli.
Parmesan, herbs, ketchup, lime aioli.
Four links, smoked and grilled
Herb-roasted.
Truffle lemon buerre-noisette.
Garlic, shallot, EVOO, lemon.
Four strips, cured and smoked.
Heirloom tomatoes, basil, herbed croutons.
Raw soup, stinging nettle, avocado, chives.
Calabrian chilis, red onion, toasted sunflower seeds, apple cider vinaigrette.
Grape tomatoes, red onion, walnuts, radish, lemon thyme vinaigrette.
Pumpkin seeds, radish, avocado, buttermilk dressing.
Red onion, cucumber, radish, romano cheese, herbed croutons.
Feta, balsamic vinegar, house-made hummus, market vegetables.
Aged cheddar, mozzarella, parmesan, heirloom tomato, basil.
Aged cheddar, mozzarella, parmesan, heirloom tomato, basil.
Nueske's bacon, lettuce, tomato, avocado, aged cheddar, lemon aioli.
Cilantro, basil, mint, avocado, red onion, soy aioli.
Basil, arugula, brie cheese, cranberry.
Heirloom tomato, red onion, butter lettuce, white cheddar, pickles, sriracha aioli, brioche bun. Add nueske's bun for an extra charge.
Regular or decaf.
Regular or decaf.
Regular or decaf. Add extra for an additional charge.
Regular or decaf.
Darjeeling, earl grey, Assam, Irish breakfast, yerba mate, chai tamayokucha, jasmine green, gunpowder chamomile, peppermint, ginger, licorice root, dandelion, fennel, lemon elderflower.
Chai, yerba mate.
Selected daily, inquire with your server.
Warmed, with creme fraiche ice cream.
Torched meringue, sumac, pie crust crumble.
Espresso ice cream, shattered meringue, brown butter powder.
Selected daily, inquire with your server.
Caramel, candied banana, vanilla bean ice cream.
Meringue, cinnamon crunch, brown butter powder.
Local honeycomb, quince paste, marcona almonds.
Selected daily, inquire with your server.
Selected daily, inquire with your server.
Warmed, with creme fraiche ice cream.
Warmed, with creme fraiche ice cream.
Selected daily, inquire with your server.
Local honeycomb, quince paste, marcona almonds.
Regular or decaf.
Regular or decaf. Add shot for an additional charge.
Regular or decaf. Add shot for an additional charge.
Regular or decaf. Add shot for an additional charge.
Darjeeling, earl grey, Assam, Irish breakfast, yerba mate, chai tamayokucha, jasmine green, gunpowder chamomile, peppermint, ginger, licorice root, dandelion, fennel, lemon elderflower.
Chai, yerba mate.
Selected daily, inquire with your server.
Fresh whipped cream, chocolate shavings.
Macerated berries.
Selected daily, inquire with your server.
Vegan 'panna cotta', macerated mixed berries, mint.
Crunchy granola crumble, lavender vanilla ice cream.
Crunchy granola crumble, lavender vanilla ice cream.
Crunchy granola crumble, lavender vanilla ice cream.
Vegan 'panna cotta' macerated mixed berries, mint.
Vegan 'panna cotta', macerated mixed berries, mint.
Selected daily, inquire with your server.
Fresh whipped cream, chocolate shavings.
Selected daily, inquire with your server.
Selected daily, inquire with your server.
Raw agave, wild mint, alkaline water.
Lemon zest, housemade lavender syrup.
Cranberry juice, wild blueberries, mint, sparkling h2o.
Menu for Inn of the Seventh Ray provided by Allmenus.com
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