Whole California artichoke marinated in house spices, grilled and served with lemon-garlic aioli.

Lump crab meat cakes breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2)

Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha and topped with avocado puree, pesto and smoked tomato vinaigrette garnish. Served with crostinis.

Slow braised all natural pork, flour or corn tortilla (gluten free), pickled red onios, cholula-lime sauce. Topped with our house guacamole and served with sour cream.

Fresh filet of sole with Cajun spices, flour or corn tortilla, coleslaw, avocado puree, tomato, red onion, jalapeno tartar, cilantro garnish.

Local, organic baby greens, roasted apples, candied walnuts, crumbled blue cheese. Hosue balsamic vinaigrette.

Local, organic baby greens with panko breaded baked goat, cheese medallions thin sliced red onion and fennel, cherry tomatoes. Raspberry vinaigrette.

Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan.

Local baby greens, slow roasted beets, herb goat cheese, french gren beans and a white balsamic vinaigrette. Micro green garnish.

Local iceburg lettuce, homemade blue cheese dressing, applewood smoked bacon bits and cracked black pepper.

Local, organic baby greens, seared ahi tuna cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and our house balsamic vinaigrette.

Todays fresh soup choice.

Non dairy and delicious.

Enjoy one of our soups with a grilled tillamook cheddar cheese sandwich filled with arugula for our organic baby greens with balsamic vinaigrette.

Certified organic and served with garlic mashed potato, sauteed spinach and a smoked tomato vinaigrette.

Certified angus 10 oz. flat iron steak, char grilled and served with your choice of bistro fries, sweet potato fries.

All natural 10 oz. free range airline breast (includes drumette) Served with caramelized Brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.

Prince edward Islands mussels steamed in white wine and shallots with cream, Dijon and saffron and served with crostinis and your choice of bistro fries, sweet potato fries, baby greens, coleslaw.

Ligtly breaded and deep fried alaskan cod served with smoked jalapeno tartar and coleslaw. Served with your choice of bristo fries, sweet potato fries or baby greens with balsamic vinaigrette.

Colorado steer 8 oz. angus patty . All burgers served with fresh romaine and tomato slice on a toasted labrea telera bun.

Grass run farms all natural 8 oz. patty.

Homemade vegan burger with fresh vegetables organic quinoa and secret spices. Served with chipotle vegenase. Served on wheat bun.

Shetland Island organic salmon filet (7oz.) grilled with Cajun spices and served on a telera bun with Pesto aioli, romaine lettuce and tomato slice.

Shallots and Bacon.

Whole artichoke marinated & grilled and served with lemon-garlic aioli. Vegetarian.

Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha and topped with avocado puree, pesto and a smoked tomato vinaigrette garnish. Served with crostinis

Served with celery and carrot sticks and homemade blue cheese dressing.

Lump crab meat cakes breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2).

Filled with porcini mushrooms and ricotta cheese and finished with sauce brown butter and toasted pine nuts. Vegetarian.

Large white tiger shrimp, coleslaw, avocado, srirracha aioli and cilantro garnish (3)

Slow braised angus short ribs served on hawaiian bun with horsera dish-sour cream and pickled onions. Served with coleslaw (2)

Lightly breaded calamari with cajun spices served with our smoked jalapeno tartar sauce.

Local, organic baby greens, roasted apples, candied walnuts, crumbled blue cheese, house balsamic vinaigrette. Vegetarian

Local, organic baby greens with panko breaded baked goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette

Crisp local iceberg lettuce, homemade blue cheese dressing, roma tomatoes, applewood, smoked bacon bits, cracked black pepper.

Local baby greens, slow roasted beets, herb goat cheese, french green beans and a white balsamic vinaigrette. Micro green garnish.

Chopped local romaine, classic caesar dressing, homemade garlic croutions, anchovies and grated parmesan.

Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and house balsamic vinaigrette.

Stacked roasted tomatoes, portobello mushroom, roasted red peppers and eggplant. Topped with crumbled goat cheese, arugula, garnish and finished with a balsamic glaze.

Non daily and delicious. Vegan.

Made with 100% veggie stock, served with large crouton (parmesan) and melted swiss emmenthal. Vegetarian.

New zealand all natural lamb rack grilled and served over roasted garlic mashed potatoes with french green beans and a port wine reduction.

8 oz. certified premier angus filet char grilled and served with farro with onions and tomatoes and sauteed kale. Finished with a black peppercorn sauce.

Certified premier angus 10 oz. flat iron steak, served with choice of bistro fries, sweet potato fries, truffle fries (add $3.00), baby greens or coleslaw, chooice either bbq steak sauce or chimichurri.

Free range airline chicken breast served with caramelized brussels sprouts with shallots & bacon, rosemary fingerling potatoes & herbs de provence pan jus.

All natural 12 oz. pork chop grilled and served with sweet potato puree and slow roasted beets. Topped with a whole grain mustard-honey sauce.

Boneless all natural 1855 angus short ribs slow braised in red wine and mirpoix and served with roasted garlic mashed potatoes, asparagus and carrots and finished with pan jus.

Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil, half order. Vegan available. Vegetarian.

Made with zucchini, yellow squash, mushrooms, tomatoes, carrots, eggplant, red & green peppers, ricotta and mozzarella cheese. Topped with fresh tomato and bechamel sauce. Served with organic baby greens with balsamic vinaigrette.

Share a bowl of steamed pei mussels in white wine & shallots. Served with our homemade garlic bread.

Bowl of grilled large shrimp in spicy tomato sauce with baguette garlic bread.

Colorado prime steer (80%).

Grass run farms all natural 90% lean.

Shetland islands oraganic 7 oz. filet grilled and served with pesto aioli on a telera bun.

Served on whole wheat bun with chipotle-vegenase sauce. Vegan.

Pacific halibut filet roasted and served with portobello risotto and balsamic seared asparagus with a lemon-caper beurre blacn

Shetland islands salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrots.

Fresh jumbo white shrimp oan sauteed in a spicy tomatoes sauce with fresh herbs, cayenne, lime juice, garlic, zucchini and squash.

Fresh prince edward islands mussels steamed in white wine, shallots, cream, dijon and saffron. Sub angel hair instead

Fresh deboned whole trout grilled and served over angel hair pasta with capers, french green beans and sorrel sauce.

Deep fried alaskan cod served with our smoked jalapeno tartar and coleslaw.

Gluten free.

California artichokes marinated, grilled and served with lemon-garlic aioli.

Lump crab meat breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2).

Local organic baby green, roasted apples, crumbled blue cheese, candied walnuts, hosue balsamic vinaigrette.

Local organic baby greens with panko breaded baked goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes, raspberry vinaigrette.

Chopped local romaine, caesar dressing, homemade garlic croutons, anchovies and shaved parmesan.

Organic baby greens, seared ahi tuna, cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and balsamic vinaigrette.

Grilled black forest ham and swiss emmenthal sandwich topped with morne sauce and a fried free range egg.

Served opedn face on grilled ciabatta with pesto-aioli, portobello mushroom, eggplant, tomato, roasted red peppers and melted mozzarella. Topped with arugula and a balsamic glaze.

Sliced yellowfin tuna, bacon, shredded baby greens, tomato and avocado with a smoked jalapeno tartar sauce. Served open face on grilled ciabatta.

Slow roasted pork, roasted red peppers, house coleslaw, melted swiss cheese and BBQ sauce on a toasted telera bun.

Lightly breaded and deep fried alaskan cod served with our smoked jalapeno tartar and coleslaw.

Filled with porcini mushrooms with a sage brown butter sauce and finished with toasted pine nuts and parmesan (ravioli contains ricotta)

Labrea bakery brioche dipped in free range egg batter and served with fresh berries, organic maple syrup and powdered sugar.

Choose blueberry or plain gluten free pancakes served with organic blueberry or plain gluten free pancakes served with organic maple syrup, whipped cream and 2 eggs any style.

Free range eggs with choice of any four ingredinets: mushrooms, caramelized onions, diced tomtoes, roasted peppers, spinach, ham or bacon, swiss, cheddar, goat cheese or blue cheese.

3 cage free eggs, black forest ham, applewood smoked bacon, breakfast sausage, onions, mushrooms and melted shrap cheddar.

Served on fresh croissant with sauteed spinach, black forest ham, poached eggs and classic hollandaise sauce.

Larrys vegan chili served over your choice of corn or flour tortilla with 2 fried eggs. Topped with sharp cheddar and sour cream.

Wrapped in a spinach tortilla, cage free eggs, breakrfast sausage, potatoes, avocado, cheddar, crispy onions and fire roasted habanero sauce.

Handmade 8 oz. all natural angus patty served with fresh romaine and tomato sliced on a toasted labrea telera bun.

Homemade vegan burger with fresh vegetables, organic quinoa and secret spices. Served with chipotle vegenase. Served on wheat bun.

Pam, truffle oil, parsley.