Pickled vegetable. Pickled cucumber and daikon radish.

Marinated Japanese kelp with mountain potato and tosazu vinaigrette from Japan.

Comes with seasoned seaweed, flying fish roe, quail egg and ponzu.

Marinated Japanese jellyfish and cucumber with tosazu vinaigrette.

Snow crab legs, pear, asparagus with Japanese hollandaise sauce without butter.

Boiled octopus and sweet sour plum sauce with yuzu kosho, okura, seaweed cucumber salad.

Boiled octopus and avocado, yamaimo (mountain potato), cucumber, mixed with wasabi pickles.

Steamed cod white roe with ponzu sauce.

Served with crispy onions on top and yuzu-jalapeno dressing.

Mixed with caramelized truffle onion, pine nuts and avocado.

4 pieces. Served with crispy onion and cheese.

Recommended to eat in 1 bite - 2 spoons per order. Comes with seaweed salad, flying fish egg, pickled wasabi, micro green and quail egg on top.

Diced tuna sashimi with assorted vegetables and black bean ponzu.

Diced boiled octopus sashimi with assorted vegetables and black bean ponzu.

Tuna, yellowtail, salmon, albacore, octopus, scallop and diced cucumber, avocado, celery, tomato, grilled bell pepper with Asian salsa and pine nuts.

Garlic yuzu and ponzu sauce.

Yellowtail sashimi with yuzu juice, olive oil, original blended chili powder, grapefruits and frisee.

Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.

Premium yellowtail with slices of grapefruits and yuzu vinaigrette.

Japanese red snapper (sea bream) with yuzu kosho, grapefruits, serrano chili and tosazu vinaigrette.

Served with original yuzu soy sauce and truffle oil.

Wild Japanese Spanish mackerel (house mackerel) sashimi.

Baby spiny whelk Japan.

Simmered baby conch (whelk).

Assorted seafood with avocado, tomatoes and yuzu lime vinaigrette.

Thin sliced halibut with ginger, carrots, vinaigrette and yuzu.

Monkfish liver w- yuzu-miso and ponzu sauce

Simmered baby conch (Whelk) - 3 pieces

Assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette.

Fire fly squid w- sweet miso sauce (Seasonal from Japan) - 8 pieces

Peruvian style sashimi with mango salsa and tonburi seeds

orange clam.

Marinated sea cucumber with cucumber and seaweed

Broiled bok-choy broccoli marinated in soy sauce bonito broth w- fried baby anchovy

served cold with yuzu-kosho (spicy)

Octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce - Japan

w- Olive Salsa, Crispy Garlic and Curry Oil Ponzu sauce

Fried seasoned ''gobo'' roots.

Balsamic vinaigrette soy sauce, basil pesto, chili and shaved Parmesan Reggiano.

Brussels sprouts tempura with truffle sea salt and curry yukari sea salt.

Grilled shitake mushroom stuffed with ground chicken skewers.

Sauteed edamame with white truffle oil, garlic and soy sauce.

Sauteed edamame with basil pesto, balsamic vinaigrette soy sauce, shaved Parmesan Reggiano, crispy onion.

Sauteed assorted mushrooms and zucchini with spicy sauce.

Sauteed with soy sauce.

Served with mushroom and house dynamite sauce.

Tempura shiitake mushroom stuffed with crab and scallop.

Fried Japanese eggplant with shrimp and scallop mixture on top.

Crispy organic tofu, bok-choy broccoli with crab and assorted mushroom sauce.

Housemade shrimp and scallop dumplings with sweet rice. Approx. cook time 15 min.

2 pieces.

Fried breaded Japanese oyster - 4pieces.

Steamed egg custard with choice of uni (sea urchin) or foie gras. Served in a tea cup - approx. cook time 15 min.

Roasted Japanese Ginko nuts - 15 pieces.

Seabass, enoki and shitake mushrooms broiled in soy sauce bonito broth.

Served with crispy garlic and onion (ponzu sauce and cilantro).

Grilled whole Japanese squid.

Served with ponzu sauce. Approx. cook time 15 min.

Served with ponzu sauce. Approx. cook time 15 min.

Steamed egg custard w- sauteed Foie gras served in a tea cup with truffle sauce

Deep fried soft shell Shrimp mixed with Chili Lime Sauce

with tobiko (flying fish roe) and tonburi seeds on top.

grilled pink scallop on half shell with mushroom - 4 pieces

Spiny Whelk cooked with Eringe mushroom, quail egg and bonito broth.

Grilled Japanese Beef with skewers - salt or teriyaki sauce.

organic assorted baby greens and marinated fried calamari

curry flavored pan fried oysters with cucumber dressing

fried tofu with daikon radish in soy sauce bonito broth

deep fried marinated free range chicken

scallop, chickenand shiitake mushroom wrapped in shiso leaf then deep fried

baked scallops, clams and mushrooms with house dynamite sauce

3pieces of shrimp and 4pieces of assorted vegetable tempura

pan sauteed spicy calamari

sauteed of fried shishito with soy sauce

Spicy miso aioli sauce.

Sea urchin tempura wrapped with shiso leaf with truffle salt - 2 pieces.

Manila clam.

Assorted seafood vegetable and tofu with glass noodle soup (regular or spicy).

Ground chicken meat, vegetable and tofu with glass noodle soup.

Pork belly, vegetable and tofu with glass noodle soup.

Salmon, vegetable and tofu with glass noodle soup.

Sukiyaki. Thin sliced Angus rib-eye beef, assorted vegetable and tofu with glass noodle soup. Add an egg for an additional charge.

Assorted baby greens and "Ginger Soy" dressing

Slices of salmon sashimi with "Yukari" dressing

Steamed beets with tomatoes, avocados and mixed greens.

Tosazu vinaigrette

Salmon and tomatoes drizzled with "Spicy-miso" sauce in layer of crispy wontons.

Slices of fresh halibut sashimi with "Yuzu" dressing.

Fresh slices of tuna, albacoreand salmon with "onion Soy" dressing.

Grilled chicken on top of green salad with "Sesame Soy" dressing.

Roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil.

With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll

With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll

With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll

With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll

chilean sea bass

ground chicken meat ball

chicken with green onion

asparagus wrapped with thin sliced pork

Marinated with sweet "Saikyo" miso, then broiled

12pieces of assorted vegetable tempura

with "yuzu oroshi-naise"

7pieces assorted sushi and california roll or spicy tuna roll

assorted sashimi over sushi rice

5pieces of shrimp and 7pieces of assorted vegetable tempura

7pcs assorted sushi and california roll or spicy tuna roll

marinated with mirin sake and soy sauce, then broiled

Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll

Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll

Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll

Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll

assorted sashimi

7pieces assorted sushi and california roll or spicy tuna roll

3pieces of shrimp and 5pieces of assorted vegetable tempura

marinated with mirin sake and soy sauce, then broiled

with "yuzu oroshi-naise"

assorted sashimi over sushi rice

9pieces of assorted vegetable tempura

w- soy paper

Minced Blue fin Toro w- green onion, Jalapeno and shiso leaf

Grilled seabass and asparagus w- soy paper

Baked salmon roll w- soy paper, avocado outside, baked crab dynamite on top

w / soy paper

Unagi (freshwater eel), ebi (boiled shrimp) with Tamago (Japanese style sweet omelet), shiso leaf, Kanpiyo squash, gobo, cucumber and plum sauce

Shrimp tempura and asparagus inside, spicy tuna and avocado outside w- soy paper, Asian sauce on top

w- green onion, cucumber, shiso and gobo

Baked crab roll w- soy paper, avocado, spicy tuna and crunch on top

Asparagus, kanpyo squash, gobo, tempura shitake (egg free), avocado, roasted red bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion micro green top.

Sushi yuzu special combination thick roll. Tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroomand shiso leaf.

Avocado, smelt eggs and soy paper

Spicy tuna roll with popcorn shrimp tempura, cilantro and jalapeno

Avocado and soy paper with green salad Arugula, asparagus, green beans and edamame

Grilled medium rare blue fin toro w- shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo.

Grilled seabass and asparagus w- soy paper

Minced Yellowtail w- green onion, jalapeno and shiso leaf

w/ soy paper

hot udon-noodles with shrimp and vegetable tempura

zaru soba with shrimp and vegetable tempura

chilled soba-noodles with soy sauce bonito broth dipping sauce

Bluefin, toro, Bluefin tuna, tuna tataki and big eye tuna - 1 pc each.

with Sea Urchin (w- shiso and yukari sauce) - Japan

Japanese spinge egg omelette w- shrimp paste

Slices of fresh black truffle on top on sushi

Halibut (Fluke) w- yuzu - kosho (spicy), shiso and plum sauce on top

Steamed wild abalone - Tasmania

Sea bream w- yuzu-kosho (spicy) and Mt. Himalayan pink salt - Japan

Live octopus leg w- yuzu kosho - Japan

Baby Wahoo (Japanese King Spanish Mackerel) - Japan

Flying fish - Japan

Aburi salmon (belly), salmon batteraand salmon w- fingerlime and Saikou salmon - 1 pc each.

Grounded fresh Japanese horseradish

10 pieces with freshly grinded Japanese wasabi (Shima-Aji, Kinme, Bluefun Toro, Kohada, Kamasu, Sawara, Saikou Salmon, Ma-Saba, Hotateand Uni, Ni-Anago - 1 pc each)

Halibut fin

Kelp flavored halibut w- shiso and wafu salsa

Jumbo clam w- Mt. Himalayan pink salt and shiso

Red barracuda - Japan

Steamed shrimp sushi w- egg yolk vinaigrette sauce.

Yuzu flavored flying fish roe

Salmon tartare with seasoned seaweed and salmon roe on rice toast

Wild Snow crab legs - Canada

Amber Jack - premium yellowtail - Japan

Shucked Jumbo Scallop w- yuzu kosho and Mt. Himalayan pink salt - Japan

Golden eyes premium red snapper (Alfonsino) - Japan

Premium King Salmon - New Zealand

w / seasoned sweet kelp and shiso, sesame seeds

Wild Spanish mackerel - Japan

Sardine - Japan

Sea cucumber - Japan

Sea bream w- fingerlime shiso leaf, black pepper, Mt. Himalayan pink salt - Japan

Monkfish Liver

Chopped Wild Spanish mackerel w- shibazuke, seasonal sweet kelp and shiso

Aburi Hamachi, Kanpachi, Shima-Ajiand yellowtail belly - 1 pc each

Simmered conger eel (sea eel) - Japan

Seared yellowtail w- ponzu sauce

Chopped boiled octopus mixed with yamaimo (mountain potato), wasabi pickles and tonburi seeds.

Mt. Himalayan pink salt and ground black pepper.

with Sea Urchin (w- shiso and yukari sauce) - Japan

Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.

Wild Japanese Spanish mackerel (house mackerel) sashimi.

Wild Japanese bonito sashimi with daikon salsa ponzu.