Prosecco

with prosciutto crackling

tomato, basil, garlic with toasted ciabatta

with bufala mozzarella

with toasted ciabatta

with sun-dried tomato and basil

campari tomatoes, fresh bufala mozzarella, basil and super tuscan olive oil

carpaccio of air-cured beef, arugula, shaved parmigiano and olive oil

with balsamic vinaigrette or herb garlic dressing

romano, and homemade ciabatta croutons

with shaved parmesan, lemon and super tuscan olive oil

tomato, pignoli and baby field greens in prosecco vinaigrette

with balsamic vinaigrette

baby field greens, carrots, red grapes, cucumbers, kidney beans, gorgonzola and walnuts with herb garlic vinaigrette

with a dijon shallot vinaigrette

with citrus orange mint vinaigrette

roasted sweet red and yellow peppers, asparagus and gorgonzola over baby field greens with balsamic vinaigrette

with chef's selection

with balsamic horseradish reduction

with gorgonzola barolo wine sauce

with chef's selection

with porcini and portobello mushrooms

grilled tiger shrimp, calamari, bay scallops and broccoli

with seasonal vegetables

with chicken and goat cheese

with grilled tiger shrimp, fresh basil pesto, sun-dried tomato and peas

with baby clams, scallops and arugula in a garlic chardonnay sauce

with sweet italian sausage and porcini mushrooms in tarragon cream

with bolognese with savory short rib blend meat sauce

with chicken, spinach, artichoke heart, sun-dried tomato, garlic and olive oil

with spicy pork meatballs in a gorgonzola marinara blend

with chicken, portobello mushrooms, sun-dried tomato in pignoli cream

with roasted broccoli, garlic, red pepper flakes, olive oil and parmigiano

with fresh tomato, basil, garlic and super tuscan olive oil

with grilled tiger shrimp, calamari, bay scallops in garlic herb marinara broth

with roasted chicken breast, spinach pasta, ricotta, mozzarella and house marinara

with grilled eggplant, mushrooms, spinach, fontina, mozzarella, parmigiano and house marinara

with garlic

panettone bread custard baked with dark chocolate served with wild berry drizzle and cinnamon gelato

warm decaffeinated illy espresso brownie and vanilla bean gelato

ladyfingers dipped in illy espresso and rum, layered with mascarpone cream and topped with shaved dark chocolate

italian vanilla bean custard with caramel and berry drizzle

blend of mascarpone and cream cheese baked in a biscotti crust with wild berry drizzle

flourless dark chocolate truffles with fresh berries

trio of our fresh seasonal berries

vanilla bean gelato with a shot of illy espresso

choice of three. please ask for today's selections

port

tawny port

fresh, light, drink alone or mix with fruits & fruit blends

subtle effervescence, large bouquet of aromas ideal as an apertif and with appetizers and shellfish based dishes

delicate, refreshing, well balanced, full flavored delicious as stand alone and with dessert

our dry prosecco with seasonal berries

nectar choice of the week, with a light dry prosecco

simple and on the rocks

mendocino

russian river valley

veneto

france

napa valley

st. helena, napa

tuscany

mendoza, argentina

paso robles

st. helena, napa

abruzzo

mendocino

mendocino

port

tawny port