Firenze Osteria

Toasted bread, fresh imported burrata, grilled pancetta, brown butter and sage.

Spicy roasted garlic tomato sauce.

Ricotta cheese, spinach, brown butter, sage and shaved Parmesan.

Prosciutto di parma, smoked speck, buffalo mozzarella, cantaloupe, house marinated olives and eggplant caponata.

Grilled eggplant, zucchini, bell peppers, asparagus, carrots, burrata cheese and Parmesan and aged balsamic vinegar.

Lump crab meat, roasted red pepper aioli and citrus coleslaw.

Pancetta wrapped jumbo shrimp filled with Gorgonzola Parmesan polenta and garlic sauteed spinach.

Thinly sliced beef, arugula, Parmesan cheese, pine nuts, extra virgin olive oil and lemon.

Fablo's grandma's vegetable minestrone.

Creamy lobster bisque.

Call restaurant for soup of the day.

Imported buffalo mozzarella, tomato, basil, arugula, aged balsamic vinegar and shaved Parmesan.

Mixed greens, blue cheese, candied walnuts, Chianti poached pears and fresh local strawberries.

Mixed greens, carrots, cucumbers and tomatoes.

Burrata cheese, arugula, sun-dried tomatoes, roasted mushrooms, pine nuts, aged balsamic vinegar and shaved Parmesan.

Crostino, romaine lettuce, shaved Parmesan, white anchovy filet and Caesar dressing.

Sesame Ahi tuna steak, citrus coleslaw, roasted asparagus, avocado and miso balsamic.

Pan seared Atlantic salmon, farro, spinach, red onion, zucchini light pesto sauce, shrimp, cherry tomatoes and white whine reduction.

Creamy arborio risotto, fennel sausage and wild mushroom.

Corkscrew pasta, chicken, sun-dried tomatoes and creamy white wine sauce.

Potato dumplings, basil pesto, pine nuts and parmigiano cheese.

Shrimp, calamari, clams, black mussels, light tomato and white wine sauce and parsley.

Butternut squash, ricotta ravioli, brown butter sage cream sauce, ground black pepper and parmigiano.

Braised short rib ravioli, taleggio cream reduction and aged modena.

Homemade fettuccine and meat sauce.

Wheat spaghetti, chicken breast, arugula, roasted cherry tomatoes, sun-dried tomatoes, shaved carrots, basil and light pesto sauce.

Homemade potato dumplings and braised rabbit ragu.

Homemade trofie pasta, duck sausage and caramelized fennel.

Ricotta and spinach ravioli and heirloom pomodoro.

Semi-boneless spring chicken, fresh roasted marked vegetables, roasted potatoes, roasted lemon and rosemary.

Chicken breast, prosciutto, mozzarella, white wine lemon reduction asparagus and mashed potatoes.

Chicken breast, Marsala and mushrooms reduction mashed potatoes and garlic spinach.

Shrimp, calamari, manila clams, black mussels, light tomato and white wine sauce, parsley and crostino.

Three petite braised veal shanks, Chianti and vegetable reduction saffron risotto and lemon zest.

14 oz. country pork chop and truffled gnocchi.

Prime new york steak, Gorgonzola pumpkin mashed potatoes and sauteed garlic spinach.

Sliced filet, arugula, shaved Parmesan and aged balsamic vinegar.

Braised wagyu beef short ribs, Parmesan polenta and roasted mushrooms.

Grilled sole, sauteed cherry tomatoes, roasted cauliflower and basil.

Pan seared seabass filet and roasted market vegetables.

Arugula salad and Parmesan.

Pepperoncini, salami, tomatoes, garbanzo beans mozzarella cheese and oregano.

Arugula, balsamic, olives, red onion and feta.

Arugula, roasted cherry tomatoes, shaved Parmesan pepperoncini and lemon vinaigrette.

Sauteed shrimp, shaved Parmesan and six minutes egg.

Fried fish and chips and lemon caper tarter sauce.

Pan seared sole and grilled seasonal vegetables.

With roasted potatoes and mushroom reduction.

Tomato, avocado, mozzarella and arugula salad.

Lemon chicken piccata and arugula salad.

Spicy roasted garlic tomato sauce.

Prosciutto di parma, melon and buffalo mozzarella.

Grilled eggplant, zucchini, bell peppers, asparagus, carrots, burrata cheese and Parmesan and aged balsamic vinegar.

Lump crab meat, smoked red pepper aioli and citrus coleslaw.

Grilled pancetta wrapped jumbo shrimp filled with Gorgonzola and garlic sauteed spinach.

Parmesan crostini, imported burrata cheese, grilled pancetta, brown butter and sage.

Imported buffalo mozzarella, tomato, basil, arugula, aged balsamic vinegar and shaved Parmesan.

Crispy duck confit, roasted mushrooms, sun-dried tomatoes, pine nuts and mixed greens.

Mixed greens, blue cheese, candied walnuts, Chianti poached pears and local strawberries.

Mixed greens, carrots, cucumbers and tomatoes.

Burrata cheese, arugula, sun-dried tomatoes, roasted mushrooms, pine nuts and shaved Parmesan.

Crostino, romaine lettuce, shaved Parmesan white anchovy pilet and Caesar dressing.

Sesame encrusted tuna, fresh mixed lettuce, roasted asparagus carrots, cherry tomatoes and aged balsamic.

Seared Atlantic salmon, farro, spinach, red onion, zucchini, light pesto dressing, shrimp, cherry tomatoes and white wine reduction.

Atlantic salmon, mixed greens, roasted carrots, asparagus, cherry tomatoes and aged balsamic.

Fablo's grandma's vegetable minestrone.

Creamy lobster bisque.

Call restaurant for soup of the day.

Wheat spaghetti, chicken breast, arugula, cherry and sun-dried tomatoes shaved carrots, basil and light pesto sauce.

Creamy arborio risotto, fennel sausage and wild mushrooms.

Corkscrew pasta, chicken, sun-dried tomatoes and creamy white wine sauce.

Potato dumplings, basil pesto, pine nuts and parmigiano cheese.

Shrimp, calamari, clams, black mussels, light tomato and white wine sauce.

Butternut squash and ricotta ravioli, brown butter sage, cream sauce, ground black pepper and parmigiano.

Braised short rib ravioli, taleggio cream reduction and aged modena.

Homemade ricotta, spinach ravioli and heirloom pomodoro.

Homemade fettuccine and meat sauce.

Homemade trofie pasta, duck sausage and caramelized fennel.

Seared tuna, caramelized onion, arugula, Parmesan and aioli.

Fried chicken breast, tomato, mozzarella, lettuce, provolone and aioli.

Turkey breast, bacon, tomato, avocado, lettuce, mozzarella and aioli.

Fresh mozzarella, tomato, basil leaf and shaved Parmesan.

Chicken breast, tomato, onion, avocado arugula, mozzarella and aioli.

Wagyu beef, provolone, romaine, caramelized onion tomato and roasted red pepper aioli.

Chicken breast, Marsala wine and cream mushroom reduction and garlic spinach.

Chicken breast, prosciutto, mozzarella, garlic white wine reduction and asparagus.

Grilled sole, sauteed cherry tomatoes, roasted cauliflower and basil.

Ricotta, limoncello cheesecake graham cracker crust and raspberry coulis.

Italian meringue, Chantilly cream and mixed berries.

Flourless chocolate cake, vanilla gelato, chocolate and coffee cream sauce.

Vanilla bean creme brulee, caramalized sugar topping and mixed berries.

Espresso soaked lady fingers and sweet mascarpone cream.

Ricotta, chocolate chips, pistachios and powdered sugar.

Vanilla and lemon essence cream fresh strawberries and aged balsamic.

Homemade vanilla bean and chocolate gelato puff pastry twist.