Ca' del Sole

(v). grilled ciabatta bread, wild mushrooms, melted taleggio cheese

(v, vg). fresh tomatoes, basil and garlic on toasted bread

(gf). thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing

fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce

goose liver pâté, toasted pan brioche and orange jam

(gf). sautéed black mussels in a lightly spicy garlic tomato broth

(gf). ahi tuna tartar, organic avocado, red onions, balsamic reduction

(gf). creamy mozzarella, parma prosciutto, arugula, extra virgin olive oil

grilled panapesca octopus, cannellini beans and limoncello citronette

recommended for two people. an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives and garlic bread.

(v, vg, gf). vegetable soup

(v, vg, gf). mixed organic greens, heirloom tomatoes, aged balsamic dressing

romaine lettuce, croutons, classic caesar dressing, parmesan cheese

(v, vg, gf). roasted baby beets, sundried tomatoes, orange wedges, caraway dressing

(v). raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

(v, vg). baby spinach, sundried tomatoes, asparagus tips, goat cheese, lemon dressing

(v). organic spelt, cucumbers, red onions, tomatoes, basil burrata cheese, red wine vinaigrette

(v). watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing

veal, chicken and pork tortelloni, butter sage sauce

(v, vg). angel hair pasta, fresh tomato, basil and garlic

squid ink linguini, spicy calabrese salami, shrimp, cherry tomato sauce

thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese

rigatoni, light-pink sauce, pork sausages and peas

homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

homemade potato dumplings, duck ragout and red wine sauce

spaghetti sautéed with clams, smoked bacon, anaheim chili peppers and garlic sauce

(v). half-moon shaped pasta filled with pumkin, butter sage sauce, parmesan cheese

venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

wide ribbon pasta with lamb ragout, thyme, crushed pistachios

homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese.

(gf). whole, boneless corn fed chicken, grilled with market vegetables

free-range chicken breast, yukon gold mashed potatoes, marinated red bell peppers, velvet pioppini mushroom sauce

calf liver, white wine braised onions, touch of balsamic vinaigrette, grilled white polenta

(gf). dry aged 16oz. bone in rib eye, roasted potatoes, fresh farmer's market vegetables

(gf). pan roasted, caramelized, scottish salmon, sautéed rainbow swiss chard, horseradish

pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce

braised free-range veal shank served, saffron risotto

sautéed mushrooms and asiago cheese

seasonal garden vegetables

shrimp, fontina cheese, and avocado

prosciutto, brie, and pesto

ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction

a selection of house appetizers

thinly sliced smoked salmon, toasted brioche

grilled eggplant rolled with mozzarella, light marinara sauce, parmesan cheese

creamy mozzarella, parma prosciutto, arugula, extra virgin olive oil

fried tender calamari, tiger shrimp, zucchini, venetian lemon sauce

clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing

marinated and lightly smoked duck leg, red cabbage, mustard honey dressing

baby romaine, croutons, parmesan cheese, caesar dressing

traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar

fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan

grilled chilean sea bass, sage, extra virgin olive oil

pan roasted organic scottish salmon, with prosecco white wine sauce

sautéed lupe de mere filet, artichokes, mustard sauce

free range chicken breast (choice of one): marsala and mushrooms sauce, fontina, prosciutto cotto, white wine sauce, fig chutney, garlic sauce.

grilled colorado lamb chops, red wine-thyme sauce

rib-eye steak, herb sauce

pan sautéed french cut pork chop with porcini mushrooms and diced pumpkin

veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

grilled filet mignon, chianti reduction sauce

veal scaloppini sautéed with balsamic reduction sauce

half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

chicken lasagna, béchamel, light tomato sauce, mushrooms, parmesan cheese crust

homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction

lobster tortelloni, saffron sauce

short tube pasta, roasted pork sausages, peas, tomato-cream sauce

homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese

risotto of the day

penne, spicy tomato-rosemary sauce

ladyfinger cookies, espresso coffee, mascarpone cheese

warm apple, raisin and pine nut strudel, whipped cream

warm flowerless chocolate and almond cake, vanilla sauce

vanilla custard, mix berries sauce

selection of homemade cookies

white chocolate "soup" , vanilla gelato, pistachios, shaved dark chocolate

homemade cream puffs filled with gelato, chocolate sauce

amaretto cookies semifreddo, chocolate sauce

goat cheese and capers

grilled shrimp and zucchini

garlic, basil and olive oil

served with spicy tomato sauce

served with barbecue sauce

basil, olives and mozzarella

with grain mustard and white wine sauce

with venetian lemon sauce

with spicy tomato sauce

goat cheese and caramelized pecan

with pastry cream

filled with vanilla chantilly cream

filled with chantilly cream

vanilla bean gelato served with whipped cream, topped with fabbri candied italian cherries

sliced pineapple, caramelized, topped with crème brûlée, pineapple sorbet

blended lemon gelato, prosecco and a touch of ketel one citroen vodka

ladyfinger cookies soaked in espresso with mascarpone cheese

white chocolate "soup" vanilla gelato, pistachios, shaved dark chocolate

warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce

vanilla cream custard topped with chocolate and caramel sauces

vanilla bean ice cream, espresso coffee, whipped cream, crushed amaretti

assorted homemade cookies

house-made daily selection of fruit sorbet or gelato

cow's milk from veneto region, semi-firm with a rich wine flavor

sheep's milk from tuscany, sturdy and nutty with a hint of salt on the palate

cow's milk from lombardy, soft and tangy taste

cow's milk aged 24 months, lightly salted, nutty taste

grilled country bread, garlic, fresh diced tomatoes, basil, extra virgin olive oil

grilled ciabatta bread, mixed wild mushrooms, melted taleggio cheese

meatballs, spicy tomato sauce, parmesan cheese

crab cakes with lemon aioli sauce, green onions

fried calamari, tiger shrimp, vegetable tortelli, zucchini choice of tartar or marinara sauce

sauteed black mussels, garlic, light spicy tomato broth

tomato, cheese, oregano

ahi tuna tartar, organic avocado, red onions, capers

french fries infused with truffle oil

rigatoni, spicy tomato sauce

fantinel n.v., italia

laurent perrier brut, france

st. peter, alto adige

ferrari carano, sonoma

central coast

piemonte

collio

italia

tenuta luisa, friuli

plungerhead, lodi

mt. veeder, napa valley

san jacopo, toscana

alexander valley vineyards, sonoma

pali riviera, sonoma coast

argentiera "poggio ginepri" , toscana

montezovo, veneto

graffigna, argentina

plungerhead

ruffino

g.h.mumm brut n.v

rose' anderson valley n.v

la scolca "white label" 2013

borgo conventi collio 2012

weissburgunder alto adige 2012

william hill central coast 2012

ferrari carano 2013

tenuta luisa 2013

marenco "strev" (sweet wine) 2013

negroamaro cantele 2012

san jacopo 2011

argentiera "poggio ginepri" 2011

baron fini veneto 2012

mirafiore 2010

plungerhead dry creek 2012

mount veeder napa valley 2011

pali "riviera" sonoma coast 2011

montezovo 2011

graffigna 2011 argentina