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  • Salt & Pepper

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Salt & Pepper

(415) 435-3594

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  • 38 Main Street, Tiburon, CA 94920
  • No cuisines specified

  • Grubhub.com
  • Salt & Pepper

  • (415) 435-3594

    We make ordering easy.

  • Menu
  • A Little Egg
    Served with a side salad or toast and potatoes.
    • Frittata $14.00

      Spinach, bacon, potatoes & jack cheese.

    • Herb Omelet $13.00

      Caramelized apples & pears with goat cheese & fresh thyme.

  • Starters
    • BBQ Oysters $16.00

      Sandp house barbeque sauce.

    • Ahi Tuna Tartare $18.00

      Avocado and sesame, pickled cucumber with balsamic reduction & red chili oil.

    • Crab Cakes $14.00

      Served with a mango salsa, avocado tartar sauce, & a spicy cocktail sauce.

    • Crispy Calamari $15.00

      Prawn, cauliflower smoked jalapeno dip & cocktail sauce.

    • Onion Rings $9.00

      Served with our house made spicy ketchup.

    • Roasted Garlic $10.00

      Cambazola cheese, crostini, pear chutney.

    • Burrata Cheese $12.00

      Toasted olive bread, prosciutto, arugula, mcevoy olive oil & raspberry jam.

    • Brussel Sprout, Fennel & Bacon Salad $12.00

      Feta cheese, sweet potato chips & bread crumbs.

  • Soup
    • New England Clam Chowder $10.00

      Gluten free.

    • New England Clam Chowder $7.50

  • Salads
    Warm acme bread served on request.
    • Crab Louis $27.00

      Field greens with avocado, tomato, cucumber, celery, egg & louis dressing.

    • Asian Ahi Tuna Salad $22.00

      Cabbage slaw, bell pepper & Asian dressing with crisp rice noodles.

    • Crab Stack $28.00

      Mango, cucumber, tomato, avocado, peanuts & ginger citrus dressing.

    • Seared Scallops $20.00

      Corn cut from the cob, arugula, basil, shallots, cherry tomatoes, white truffle oil.

    • Curry Chicken Salad $17.00

      Celery, apples, walnuts, raisins chutney, coconut & fresh fruit.

    • Ribeye Steak Salad $21.00

      Baby greens, cherry tomatoes, cucumber, green beans & shaved parmesan.

    • Chopped Salad $16.00

      Bacon, tomato, pecorino-romano, olives & grilled chicken, balsamic vinaigrette.

    • Grilled Ecuadorian Prawns $19.00

      Mixed greens, avocado, mango, grapefruit citrus vinaigrette.

    • Asian Chicken $16.00

      Romaine lettuce, napa cabbage, carrots, red pepper, chopped almonds & cilantro dressing.

    • Roasted Beet Salad $13.00

      Greens, laura chenel goat cheese, served with blue cheese & lime vinaigrette.

    • Sesame Seared Ahi Tuna $19.00

      Romaine, cabbage, bell pepperand Asian dressing with crispy rice noodles.

    • Pear and Baby Greens $12.00

      Comice pears, point reyes blue cheese, sweet pecans & sherry vinaigrette.

    • Seared Scallop Salad $19.00

      Fresh corn, cherry tomatoes, arugula, lemon and truffle oil.

    • Grilled Ecuadorian Prawn Salad $19.00

      Greens, avocado, mango, grapefruit & with ginger citrus vinaigrette.

    • Crab Stack $24.00

      Served with mango, cucumber, tomato, avocado, peanuts & a ginger citrus dressing.

    • House Caesar $11.00

      Romaine, garlic croutons, parmigiano-reggiano, white anchovies & caesar dressing.

    • Crab Louis $24.00

      Avocado, tomato, cucumber, celery, a 6 minute egg, & louis dressing.

    • Curry Chicken Salad $16.00

      With celery, apples, walnuts, raisins, chutney, coconut & fresh fruit.

    • Seared Scallop Salad $19.00

      Fresh corn, cherry tomatoes, arugula, lemon & truffle oil.

    • Chopped Salad $16.00

      Bacon, tomato, pecorino/romano, olives, grilled chicken & balsamic vinaigrette.

    • Asian Chicken $14.00

      Romaine, napa cabbage, carrots, red pepper, almonds, cilantro & Asian dressing.

  • Burgers
    Choice of French fries, mixed greens salad, or coleslaw & potato salad. Burgers dressed with mayonnaise, romaine lettuce & tomato on a brioche bun.
    • Salmon Burger $18.00

      S&p house aioli, wasabi & pickled cucumbers.

    • Black & Blue Burger $17.00

      Point reyes blue cheese & caramelized onion.

    • Cave Aged Cheddar & Bacon Burger $17.00

      With house BBQ sauce.

    • Niman Ranch Beef Burger $15.00

      With grilled red onion.

    • Niman Ranch Beef Burger $15.00

      With grilled red onion.

    • Black & Blue Burger $17.00

      Blackened burger with point reyes blue cheese & caramelized onion.

    • Cave Aged Cheddar & Bacon Burger $17.00

      With house BBQ sauce.

    • Salmon Burger $18.00

      Served with house aioli, wasabi & pickled cucumbers.

  • Sandwiches
    Choice of French fries, mixed green salads, soup or coleslaw & potato salad.
    • Sesame Grilled Salmon $18.00

      Wasabi aioli mixed greens & btomato on sour batard.

    • Crab Melt $20.00

      Fresno chillies, dungeness crab meat, provolone cheese, aioli & mint on a brioche roll.

    • Broccolini Melt $14.00

      Gruyere & fontina cheeses, broccolini, & tomato on acme sour batard.

    • BLTA $12.00

      Hobbs applewood smoked bacon, tomato, avocado, & aioli on toasted acme sour batard.

    • Hot Pastrami $14.00

      Gruyere cheese & hot sweet mustard, on N.Y. rye.

    • Chicken Salad Sandwich $13.00

      Free-range chicken, apples, walnuts, celery & mayo on a brioche bun.

    • Grilled Skirt Steak $14.00

      Honey chipotle marinade, cilantro pesto & field greens on grilled ciabatta bread.

    • Salmon Club $18.00

      2 slices toasted sour batard hobbs bacon, fresh grilled salmon, lettuce & tomato.

    • Reuben Sandwich $14.00

      Corned beef, sauerkraut, thousand island dressing & melted gruyere cheese on N.Y. rye.

  • Pasta
    • Spaghetti $15.00

      Fresh garden tomato sauce & pecorino-romano.

    • Alla Carbonara $17.00

      Bacon, ricotta cheese, egg & pecorin-romano.

    • Three Cheese Linguini $15.00

      Cream, cilantro & walnut pesto.

    • Chicken Cappelini $18.00

      Tomatoes, green peas, parmigiano reggiano with wine & chicken broth.

    • Seafood Spaghettini $24.00

      White wine, fish stock, salmon, clams, prawns, mussels & sea bass.

    • Spaghetti $14.00

      House made fresh garden tomato sauce & pecorino-romano.

    • Three Cheese Linguini $14.00

      With cream sauce, cilantro, & walnut pesto.

  • Seafood
    • Steamed Clams $17.00

      Garlic, white wine, chopped parsley, lemon wedges & garlic bread.

    • Wild King Fillet Of Salmon $28.00

      Red curry sauce, peanuts, crisp cabbage salad & basmati rice.

    • Steamed Mussels $22.00

      A bowl of p. e. i. mussel' s with zinfandel, shallots & garlic bread for the juice.

    • Grilled Wild King Salmon In Season or Organic $28.00

      Garlic mashed potatoes & broccolini.

  • Tacos
    Served with mix green salad.
    • Skirt Steak Tacos (2) $14.00

      California onions, cilantro, queso fresco & chipotle sauce.

    • Fish Tacos (2) $15.00

      Pan seared sea bass, dressed cabbage, chipotle crema & mango salsa.

  • From The Grill
    • Mongolian Pork Chop $20.00

      Yam puree, lemon, sauteed spinach & pear chutney.

    • Rib Eye Steak $32.00

      Cheesy mashed potatoes, caramelized carrots & fennel, cabernet sauce reduction.

    • Rack Of Lamb $32.00

      Salsa verde, mashed potatoes & seasonal vegetables.

    • Grilled Skirt Steak $24.00

      Chipotle honey glaze, caramelized onions with French fries & spicy ketchup.

    • Slow Cooked Baby Back Ribs $20.00

      S&p barbeque sauce, coleslaw & corn on the cob.

  • From The Oven
    • Coq Au Vin $20.00

      Red wine braised chicken, garlic mashed potatoes & Swiss chard.

    • Vegetable Curry $15.00

      Kabocha squash, cauliflower, carrots, tofu & peanuts on steamed rice.

    • Roast Chicken $17.00

      Mashed potatoes, caramelized baby carrots & fennel.

    • Sticky Chicken $18.00

      Garlic mashed potatoes, broccolini.

    • Braised Short Ribs $26.00

      Horseradish mashed potatoes & rainbow carrots.

  • Steamers
    • Steamed Clams $16.00

      Garlic, white wine, chopped parsley, lemon wedges & garlic bread.

    • Steamed Mussels $16.00

      A bowl of p.e.i mussels, zinfandel, shallots & garlic bread.

  • Salt & Pepper Mains
    • Vegetable Curry $14.00

      Kabocha squash, cauliflower, carrots, tofu & peanuts on steamed rice.

    • Wild King Fillet Of Salmon $23.00

      Red curry sauce, peanuts, crisp cabbage salad & basmati rice.

    • Grilled Wild King Salmon In Season, Otherwise Organic $23.00

      Garlic mashed potatoes & broccolini.

    • Coq Au Vin $18.00

      Red wine braised chicken, garlic mashed potatoes & Swiss chard.

    • Sticky Chicken $15.00

      Garlic mashed potatoes, steamed mixed vegetables.

Menu for Salt & Pepper provided by Allmenus.com

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