Antipasti/Appetizers
- Tartare di Tonno $16.00
  
  Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with home made taro chips and extra virgin olive oil.
- Carpaccio di Manzo $14.00
  
  Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard.
- Burrata al Tartufo $13.00
  
  Toasted bread topped with warm Burrata cheese and truffle cream.
- Calamari & Zucchine $15.00
  
  Deep-Fried Monterey calamari and zucchini served with a spicy marinara sauce dip.

Insalate Salad
- Gameroni $21.00
  
  Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil.
- Granchio $21.00
  
  Spring mixed greens topped with Dungeness crab meat, red onions and avocado in a light lemon dressing.
- Cesare con Pollo $18.00
  
  Grilled chicken and Romaine lettuce with home made Caesar salad dressing, croutons, topped with Parmesan cheese.
- Salmone $23.00
  
  Seared wild Pacific king salmon on top of arugula salad with hearts of palm and sweetcorn tossed in an Italian dressing.

Le Zuppe/Soups
- Pappa al Pomodoro $8.00
  
  Home made tomato and basil soup.
- Guazzetto $16.00
  
  Fresh mussels sautéed in a spicy marinara sauce.

Brunch - Omelet And Organic Eggs
- Frittata $16.00
  
  Eggs, fresh Mozzarella, asparagus, mushroom, tomatoes, arugula and Parmesan cheese.
- Sicilian Omelet $14.00
  
  Italian sausage, bell peppers, peas, onion and champignon. Served with roasted potatoes.
- Eggs & Bacon $15.00
  
  Hickory smoked bacon served with 2 organic eggs Sunny-Side up, frisee lettuce, avocado and orange.
- Cheese Omelet $13.00
  
  Organic: eggs, fresh Mozzarella and Parmesan cheese. Served with roasted potatoes.

Le Insalate/Salads
- Mediterrane $9.00
  
  Baby arugula with Italian dressing, topped with sweetcorn and hearts of palm.

I Primi/Pasta & Risotto
- Taglierini al Granchio $28.00
  
  Homemade tagliolini pasta served with fresh local Dungeness crab in a champagne cream sauce.
- Mezzalune di Ricotta e Spinaci $19.00
  
  Home made half moon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan.
- Linguine Alle Vongole $22.00
  
  Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.
- Bolognese $23.00
  
  Home made spinach infused tagliatelle pasta served with beef veal bolognese sauce.

I Secondi/Carne & Pesce

Served with your choice of side dish.
- Eggplant Parmiggiana $24.00
  
  Grilled eggplant with Mozzarella, green peas, basil, Parmesan cheese and tomato sauce.
- Cioppino $28.00
  
  Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth.
- Pollo Falcito $25.00
  
  Sautéed chicken breast topped with spinach, caramelized onion and Gruyère cheese in a Demi-Glace sauce.
- Branzino al Limone $36.00
  
  Pan seared Mediterranean seabass served with cherry tomatoes in a lemon sauce.
- Filetto al Gorgonzola $34.00
  
  Pan seared 8 oz. fillet mignon topped with a dolce latte cream sauce.
- Salmone Piccata $27.00
  
  Seared wild salmon fillet with white wine, capers and lemon sauce.

Contorni/Side Dishes
- Sautéed Garlic Spinach $7.00
- Brussel Sprouts & Pancetta $7.00
- Green Beans $7.00
- French Fries $7.00
- Roasted Potatoes $7.00

Menu for Luna Blu provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.