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Milano Ristorante
Fired calamari with Caesar dipping sauce.
Mortadella, fontina cheese, prosciutto, dry salami and mixed greens.
Marinated and grilled vegetables and mozzarella cheese.
Grilled radicchio with extra virgin olive oil drizzle.
Toasted bread points with feta, topped with marinated fresh tomato and basil.
Fresh mozzarella and black olives with fresh tomato and basil.
Strachino cheese and garlic with sauteed mushrooms and Marsala wine.
Fresh baby clams sauteed with white wine, garlic and fresh herbs.
With homemade flat bread and green olives.
Romaine lettuce, black olives, mozzarella and provolone.
Spring mix greens, toasted walnuts and tomato.
Romaine with homemade croutons and Parmesan.
Please call the restaurant for today's selection.
Homemade meatballs, three cheese blend and tomato sauce. Served with your choice of french fries or side salad.
Mild Italian sausage with three cheese blend and tomato sauce. Served with your choice of french fries or side salad.
Chicken breast, tomato, lettuce, pesto and Parmesan cheese. Served with your choice of french fries or side salad.
Ground chuck, grilled onion, fresh tomato, lettuce and Jack cheese on a baguette. Served with your choice of french fries or side salad.
Angel hair pasta, sauteed garlic, rock shrimp and fresh basil with feta cheese served in Milano's sugo sauce.
Linguine tossed with calamari, sauteed rock shrimp and mussels; served in Milano's cream sauce.
Fresh linguine tossed with scallops, sun-dried tomatoes served in milano's cream sauce.
Fresh linguine tossed with steamed manila clams, served in sauteed garlic white wine and butter.
Fresh linguine tossed in extra virgin olive oil with basil, toasted pine nuts, potato, zucchini and sauteed garlic garnish with fresh Parmesan.
Fresh fettuccine tossed with sauteed pancetta, onion and Canadian bacon; served in Milano's Parmesan cream sauce.
Fresh homemade potato dumplings with sauteed pancetta, garlic and fresh tomato; served in Milano's marinara and Parmesan sauce.
Fresh tortellini with pancetta and green peas; served in Milano's Parmesan cream sauce.
Fresh fettuccine with sauteed spinach, garlic and Gorgonzola; served in a sherry cream sauce.
Linguine tossed with medley of sauteed vegetables, garlic, feta cheese and Kalamata olives.
Fresh homemade fettuccine with roasted chicken breast and roasted red peppers, served in Milano's Parmesan cream sauce.
Fresh ravioli stuffed with spinach and cheese; served in Milano's Parmesan cream sauce with toasted pine nuts, walnuts, ricotta cheese and sauteed garlic.
Penne with tomato, basil, Kalamata olives, sauteed garlic and chili peppers.
Penne with grilled eggplant, sun-dried tomato, sauteed garlic, fresh basil; served in Milano's marinara, garnished with fresh Parmesan.
Penne in Milano's special meat sauce with pancetta, sausage, ground veal and beef with a touch of cream sauce.
With your choice of meat or marinara sauce.
With your choice of meat or marinara sauce.
With your choice of meat or marinara sauce.
Arborio rice, porcini mushrooms and Parmesan.
Ricotta, three cheese blend and meat sauce.
Fontina, grilled vegetables, sauteed and mixed mushrooms, sun-dried tomato, ricotta and bechamel sauce.
Layered roasted chicken and spinach served in a marinara and bechamel sauce; topped with a three cheese blend and baked to a golden brown.
Three cheese blend with either marinara or meat sauce.
Layers of veal cutlet, grilled eggplant and red sauce.
Breaded veal cutlets, three cheese blend and marinara or meat sauce.
Crab meat, ricotta, Parmesan, marinara and bechamel sauce.
Veal, artichoke hearts, sun-dried tomato and sauteed mushrooms in Marsala wine; tossed with penne pasta.
Breaded veal, sauteed garlic, white wine, butter and lemon juice with penne pasta.
Veal, lemon juice, capers, white wine and penne pasta in a demi-glaze sauce.
Veal, prosciutto, mozzarella, fresh sage, white wine and demi-glaze.
Chicken breast, sauteed mushrooms, fresh tomatoes, bell peppers and olives tossed with mostaccioli pasta.
Sauteed chicken, prosciutto, fontina, fresh sage and Marsala wine.
Jumbo white prawns with sauteed garlic, butter, fresh Italian parsley and lemon juice with rice and vegetables.
Panko bread crumbs and garlic crusted salmon filet, fresh lemon juice, parsley, sea salt and fresh ground pepper with rice and vegetables.
Broiled 100% all natural, choice Angus bistro filet with grilled radicchio, fontina cheese and port reduction sauce.
Sun-dried tomato, brie cheese, caramelized onions and capers.
Three cheese blend, marinated and grilled mixed vegetables with tomato sauce.
Three cheese blend, roasted chicken, tomato sauce and fresh cilantro.
Smoked salmon, rock shrimp, fresh tomatoes, three cheese blend and tomato sauce.
Two cheese blend and tomato sauce.
Two cheese blend and tomato sauce.
Two cheese blend and tomato sauce.
Two cheese blend and mixed vegetables.
Three cheese blend with pesto and tomato sauce.
Sauteed spinach, garlic and tomato sauce.
Extra cheese, sausage, mushrooms, olives, onions, pepperoni, green onions and bell peppers.
Stuffed with ricotta, mozzarella cheese, spinach, garlic, mushrooms, pepperoni, Canadian bacon with meat sauce.
Please call the restaurant for today's selection.
Romaine, mozzarella, olives, tomato and house dressing.
Spring greens, roasted walnuts, tomatoes and house dressing.
Romaine, croutons, Parmesan and house made dressing.
Marinated baby squid on romaine, mozzarella and tomato.
With homemade flat bread and green olives.
Romaine, mozzarella, prosciutto, salami, mortadella, olives and artichoke hearts.
Sauteed onions, jack cheese and tomato on bocotta bread; with home fries.
Sauteed onions, jack cheese and tomato on bocotta bread; with home fries.
Chicken, pesto sauce and melted cheese. Sauteed onions, jack cheese and tomato on bocotta bread; with home fries.
Ground chuck, grilled onion, fresh tomato, lettuce and Jack cheese on a baguette.
Sauteed onions, jack cheese and tomato on bocotta bread; with home fries.
Linguine tossed with sauteed rock shrimp, calamari and mussels; served in Milano's sugo sauce.
Linguine tossed with scallops, sun-dried tomato and cream sauce.
Fresh linguine tossed with steamed manila clams.
Basil, Parmesan, pine nuts, olive oil and garlic.
Creamy sauce, Parmesan cheese, nutmeg, pancetta and green peas.
Creamy sauce, Parmesan cheese and nutmeg.
Large spinach raviolis with pine nuts, walnuts, ricotta, cream and garlic.
With cream and Parmesan sauce.
Creamy sauce with sauteed Italian bacon and onions.
Fresh tomatoes, capers, olive oil, chili peppers and basil.
Penne, sauce of pancetta, beef, veal, sausage and a touch of cream.
With choice of meat sauce or marinara sauce.
With choice of meat sauce or marinara sauce.
With choice of meat sauce or marinara sauce.
Ricotta, three cheese blend and meat sauce.
Fontina, grilled vegetables, sauteed and mixed mushrooms, sun-dried tomatoes, pesto, ricotta and bechamel sauce.
Layered roasted chicken and spinach served in a marinara and bechamel sauce; topped with a three cheese blend and baked to a golden brown.
Three cheese blend with either marinara or meat sauce.
Layers of veal cutlets, grilled eggplant and red sauce.
Breaded veal cutlets, three cheese blend and marinara and meat sauce.
Pesto sauce and mozzarella cheese.
Chicken breast, mushrooms, tomatoes, olives and peppers with mostaccioli.
Veal, artichokes, sun-dried tomatoes and mushrooms.
Tender breaded veal, lemon butter, garlic pepper and white wine.
Scallops of veal, lemon, wine, capers and a touch of brown sauce.
Two cheese blend and tomato sauce.
Two cheese blend and mixed vegetables.
Three cheese blend with pesto and tomato sauce.
Sauteed spinach, garlic and tomato sauce.
Extra cheese, sausage, mushrooms, olives, onions, pepperoni, green onion and bell peppers.
Stuffed with ricotta, mozzarella, spinach, garlic, mushrooms, pepperoni and Canadian bacon with meat sauce.
Menu for Milano Ristorante provided by Allmenus.com
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