Rooney's Cafe & Grill

sauteed fillets of chicken breast over a bed of spinach & romaine, julienne tomatoes & scallions finished with a sizzling vinaigrette & pine nuts

copious quantities of tender bay shrimp, garnished with seasonal vegetables & egg on a bed of vinaigrette greens, choice of dressing

sauteed rock shrimp on greens with orange, mango, papaya, pear & berries, finished with a sizzling lemon caper vinaigrette

large chunks of fresh roasted chicken breast, celery, apples, walnuts & raisins in a mild curry dressing, garnished with seasonal fruits, chutney & coconut

grilled lean lamb sausage sliced over spinach & greens, feta cheese, roma tomatoes, scallions, greek olives & pinenuts, finished with a sizzling vinaigrette

albacore white tuna fillets (water pack) on crisp vinaigrette greens with avocado, tomato and vegetables. side of dill mayonnaise

cup of soup with prosciutto, fontina & cheddar cheese, fresh seasonal fruits & our special rye breads or french baguette

tender plump bay shrimp on a bed of vinaigrette greens with tomato, avocado, vegetables & a side of dill mayonnaise

tossed greens with an assortment if cold steamed seasonal vegetables, tomato and egg, served with a vinaigrette dressing

with green luncheon salad & french or rye breads

with breads only

with melba toast crackers

tomatoes, stock, fresh basil, white wine & parmesan

fresh basil, tomatoes, garlic, stock, white wine, sweet red peppers & parmesan

with fresh tomatoes, stock, onions, garlic & parmesan

pine nuts, lemon zest, lite cream & parmesan

fresh vegetables, vegetable stock, parmesan

on sour dough toast with sauteed new potatoes & cole slaw

with basmati rice, sauteed fresh vegetables, fresh salsa & lime

sauteed fillets of chicken breast over a bed of spinach & romaine, julienne tomatoes & scallions, finished with a sizzling vinaigrette & pine nuts

abalone steak style with lemon, garlic & parsley

six or more fresh assorted vegetables sauteed in virgin olive oil with fresh herbs & garlic, melted cheese, black beans & basmati rice, toasted sesame seed garnish

with green chilies, cheddar & fontina cheese, fresh tomato, onion, cilantro, sour cream, fruit garnish & cole slaw

fruit garnish & cole slaw

with bacon and cheddar cheese and sour cream

with whole green chile, cheddar cheese and sour cream

cheddar or swiss topped with julienne scallions

corned beef, swiss cheese & sauerkraut, grilled

hot pastrami, swiss cheese & liverwurst.

turkey, ham & swiss cheese

turkey, bacon, lettuce & tomato

roast sirloin of beef, swiss cheese, tomato & lettuce

grilled with cheese & sauerkraut

with melted cheese & tomato

fresh tomatoes, garlic, & basil. open face on sour dough roast

open face with cream cheese or hard boiled egg

with dill & celery. served open face

served open face on sour dough toast with sauteed new potatoes & cole slaw

with sweet red peppers & cajun mayonnaise, open face on grilled sliced sourdough

avocado, mango, pea sprouts, english cucumber, red onion, tomato, peanuts, ginger lime dressing

salad served open face on an english muffin, with melted fontina, cole slaw or green salad

with three sauces

herbs, polenta, gruyere & goat cheeses on greens with a chipotle

seared organic salmon fillet with bacon, tomato, & spinach on toast with tarragon aioli

on toast with roasted red peppers, melted swiss cheese, watercress

on sour dough toast with sauteed new potatoes & cole slaw

on greens & belgian endive with imported stilton, toasted pecans & a balsamic vinaigrette

with orange

with seaweed salad & wasabi

with garlic, ginger, onions, parsley, tomatoes & wine

with three sauces

herbs, polenta, parmesan & goat cheese on citrus & greens with an orange chipotle vinaigrette

with cream cheese, capers, red onion, lemon & croutons with tapenade

asian pear, fuyu persimmon, pomegranate, feta cheese & candied pecans with mixed greens, raspberry vinaigrette

romaine lettuce, toasted pita, cherry tomatoes, mint, kalamata olives, feta cheese, red onion, english cucumber, a lemon cumin vinaigrette

with stilton, toasted pecans & a balsamic vinaigrette

with toasted hazelnuts

with garlic, butter, fresh roma tomatoes & basil

with sea scallops, rock shrimp & salmon, basil, fresh roma tomatoes, onions, garlic, stock, white wine

with chicken breast, italian parsley, sun - dried tomatoes, calamata& green olives, garlic, red chile flakes & stock

with beurre noisette, lemon, capers & parsley, or hazelnut parmesan & panko crusted sole with orange mango salsa

with three sauce

with fresh citrus & capers splashed with warm lemon vinaigrette

fresh dungeness crab, mango, avocado, pea sprouts, cilantro, english cucumber, red onion, tomato, & chopped peanuts with spicy ginger lime dressing

with sauteed fingerling potatoes, baby green beans, english cucumber, dill, tarragon & parsley

scottish organic salmon fillet on a bed of garlic mashed potatoes

rubbed with rosemary & garlic, asian pear, melon, cranberry, mint salsa, brown basmati rice or fingerling potatoes, swiss chard, mango chutney or mint jelly

sprinkled with stilton & crispy onions, garlic mashed potatoes, asparagus

grilled fresh pear with mango chutney, corn & edamame succotash

chicken breast sauteed with peanut sauce over brown basmati rice, garnished with crispy yam, avocado, fresh citrus, egg & chutney

sauteed rock shrimp on mixed greens with papaya, citrus & mango, finished with a sizzling lemon - caper vinaigrette

a special grilled lean lamb sausage sliced over mixed greens with tomatoes, kalamata olives, & crumbled feta cheese, topped with a sizzling red wine vinaigrette

with cheese, sauteed potatoes & cole slaw, baguette or bun

swiss chard, green beans succotash of corn, edamame & sweet red pepper, herbed fingerling potatoes

organic brown rice

chutney