Chile dusted calamari, Serrano peppers and queso fresco, served with creamy de arbol sauce.

Three corn tortillas stuffed with ranchero shredded chicken or beef, cascabel sauce, queso and sour cream.

Jack and cheddar cheeses, black beans, pico de gallo and guacamole sour cream.

Three corn masa turnovers with Jack cheese. One with mushroom, one with zucchini and one with potato. Vegetarian.

Cheddar jack cheese in a handmade tortilla.

Daily catch marinated in fresh lime juice with tomatoes, onions, cilantro and fresh avocado.

Fresh smashed avocado, Roma tomatoes, onions, Serrano peppers and cilantro lime juice.

Fresh local oysters on the half shell served with our signature jalapeno mignonette.

Three corn tortilla turnovers filled with shrimp, market veggies. potatoes, and jack cheese.

Marinated chicken served in homemade corn "boats" and topped with sour cream, queso fresco and pickled onions.

Tossed with fresh avocados, queso fresco and tortilla strips. Made with local fruits and vegetables.

Topped with fresh avocados, queso fresco and tortilla strips. Made with local fruits and vegetables.

Romaine hearts, jicama, avocado, tomatoes and goat cheese with a lime-oregano vinaigrette. Made with local fruits and vegetables.

Romaine, black beans, corn tomatoes and queso fresco with spicy tomatillo lime vinaigrette, topped with fresh avocado and served in a tortilla shell. Made with local fruits and vegetables.

Made from scratch daily with local fruits and vegetables.

Baby spinach, grilled shaved corn, tortilla strips, julienned beets. Caesar dressing.

2 chicken enchiladas made with tortillas served with salsa, cilantro, black beans, Mexican rice and fresh sour cream.

2 steak enchiladas made with tortillas served with salsa, cilantro, black beans, Mexican rice and fresh sour cream.

2 cheese enchiladas made with tortillas served with salsa, cilantro, black beans, Mexican rice and fresh sour cream.

Slow roasted vegetables, pepper jack cheese made with tortillas served with salsa, cilantro, black beans, Mexican rice and fresh sour cream.

Braised pork shoulder. Made with corn tortillas, lettuce, onions, cheese, cilantro and cascabel sauce.

Chicken served with cascabel sauce. Made with corn tortillas, lettuce, onions, cheese and cilantro.

Steak. Made with corn tortillas, lettuce, onions, cheese, cilantro and cascabel sauce.

Fish tacos. Fresh guacamole, cabbage, cilantro, pumpkin seeds and chipotle aioli. Made with corn tortillas, lettuce, onions, cheese, cilantro and cascabel sauce.

Flour tortilla filled with black beans, Mexican rice, spicy salsa, lettuce and topped with enchilada, ranchero sauce, sour cream and mixed cheeses. Vegetarian.

Steak. Flour tortilla filled with black beans, Mexican rice, spicy salsa, lettuce and topped with enchilada, ranchero sauce, sour cream and mixed cheeses.

Braised pork. Flour tortilla filled with black beans, Mexican rice, spicy salsa, lettuce and topped with enchilada, ranchero sauce, sour cream and mixed cheeses.

Chicken. Flour tortilla filled with black beans, Mexican rice, spicy salsa, lettuce and topped with enchilada, ranchero sauce, sour cream and mixed cheeses.

Two chicken tamales with pipian sauce. Made-from-scratch daily and steamed in corn husks. Served with fresh salsa cruda and sour cream.

Two pork tamales with guajillo chile sauce, steamed in banana leaves. Made-from-scratch daily and steamed in corn husks. Served with fresh salsa cruda and sour cream.

Grilled and marinated salmon filet with guajillo chili arbol rub and pineapple sauce on bed of caramelized pineapple wheel and sauteed green beans. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Slow-braised pork on roasted poblano chilies and onions, topped with roasted tomatillo salsa verde on a sizzling platter. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Grilled skirt steak with 3 jumbo prawns topped with homemade mojo de ajo sauce, served with fresh, sauteed vegetables. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

2 chicken and raisin stuffed poblano chiles served with a sweet, creamy walnut sauce. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Marinated steak, chicken or shrimp served on a bed of onions and peppers. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Grilled achiote-marinated chicken breast topped with our homemade New Mexicao ancho chili-chocolate sauce. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Beer-braised pork shoulder, pico de Gallo, pickled red onions and cilantro. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Grilled prawns glazed in our homemade smoky chipotle sauce, served with fresh guacamole. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

Grilled snapper with onions, mushrooms and tomatoes in a white wine chili sauce. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

2 marinated grilled chicken breasts topped with a spicy peanut Serrano chile sauce. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans.

Achiote braised pork with pickled onions, served with sweet plantains and black beans. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans.

Two cheese stuffed Anaheim chilis, salsa ranchera and jack and cheddar cheese. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans.

Grilled seafood skewers, served over fresh, roasted vegetables. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans.

Skewers of marinated chicken and beef, served with guacamole and fresh cactus salad. Made with local, fresh vegetables and served with house-made corn or flour tortillas, Mexican rice and vegetarian black beans.

4 tortillas.

Homemade daily.

Made from scratch daily.

Double-scoop with strawberries.

Fried tortillas with cinnamon and sugar. Stuffed with vanilla ice cream.

Chocolate mousse.