Piatti

grilled mushrooms, roasted peppers, marinated artichokes, olives, traditional cured meats and cheese

crispy porcini mushroom risotto cakes and fonduta

thinly sliced beef, crispy potatoes, capers, parmesan and mustard sauce

half pound of mussels or clams, fregola, saffron tomato broth, garlic and parsley

wood oven baked flat bread, ceci pate, marinated artichoke and olives

fresh mozzarella, stuffed with ricotta cheese, grilled crostini, romesco, arugula and extra virgin olive oil

garden lettuces, cherry tomatoes, goat cheese crostone and red wine shallot vinaigrette

romaine, capers, cornichons, parmesan, grilled onions and lemon anchovy dressing

marinated beets, apples, carrots, walnuts, arugula and ricotta salata

Belgian endive, butter lettuce, endigia, gorgonzola, currants and honey glazed hazelnuts

fresh mozzarella, parmesan, crushed tomato sauce and basil

grilled portobello mushroom, fontina, parsley and garlic

spiced Italian sausage, roasted peppers, garlic and arugula

sun dried tomatoes, goat cheese, garlic, olives and roasted fennel

seasonal soup of the day

roasted butternut squash soup, sage pesto, crema and hazelnuts

potato gnocchi, prosciutto, peas and leek cream

tagliatelle with classic bolognese

chicken and prosciutto meatballs in pepper cream sauce

sugar pie pumpkin ravioli, sage brown butter and sierra beauty apples

roasted chicken, sage, butternut squash pecorino Romano and pinenuts

dungeness and blue crab, mascarpone, micro greens, lemon zest and lobster cream

saffron pasta, prawns, tomato, garlic, chili, arugula, lemon, pinot grigio and butter

monterey calamari, mint, garlic, peas and oven roasted tomatoes

spiced rubbed rotisserie roasted chicken, whipped potatoes and herbed roasting juices

grilled loch duart salmon, sweet corn ragu, arugula and roasted pepper butter

marinated bone in pork chop, fagioli al uccelletto and roasted cauliflower

grilled black angus ribeye, potato puree and sauteed spinach

petrale sole, buttered spinach, new potatoes and lemon caper butter sauce

fresh herb marinated flat iron steak, pepperonata, roasted garlic and salsa verde

slow braised tuscan style chicken, porcini mushrooms, soft polenta