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  • Lobby Lounge @ Four Seasons Hotel Westlake

Lobby Lounge @ Four Seasons Hotel Westlake

(818) 575-3000

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  • Two Dole Drive, Thousand Oaks, CA 91362
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Lobby Lounge @ Four Seasons Hotel Westlake

  • (818) 575-3000
  • Main
  • Lunch
  • The Jars
    • House Smoked Almonds $3.00

    • Olives $5.00

      Dates, preserved lemon, fennel pollen

    • Early Girl Tomato & Burrata $12.00

      Philen pharm grape, fennel, cashew, focaccia

    • Chickpea & Jalapeno Spread $8.00

      Grilled naan bread

    • Ahi Tuna Nicoise $18.00

      Almond romesco, egg, haricot vert, crisp potato

  • Start or Share
    • Weiser Farm Melon Soup $9.00

      Pickled cucumber, prosciutto, basil, hazelnut

    • Caesar $13.00

      Sonoma dry jack, white anchovy, tomato raisins, brioche croutons

    • Diamond Salad $13.00

      Bibb lettuce wedge, nectarine, aged hook's cheddar, almond, tarragon

    • Bohemian Creamery Cheese $18.00

      Sebastopol, house made condiments, grilled baguette

    • Monterey Calamari $13.00

      Spicy green goddess aioli

    • 5 Step Wings $16.00

      Smoked buffalo sauce, crudites slaw, ranch

  • Flatbreads
    • The Margherita $19.00

    • Castelvetrano Olives & Mushroom $20.00

    • House Sausage & Peppers $20.00

  • Burgers
    Choose: fries, sweet potato fries, chips, salad
    • Cheddarwurst Sliders $16.00

      Wisconsin cheddar sausage, beer mustard gastrique, house pickles

    • Cab Burger $18.00

      Aged cheddar, lto

    • The Billy Burger $21.00

      house bacon, gruyere, malted shallot jam, arugula, crisp onion

    • 60/40 Turkey Burger $18.00

      Jarlsberg, lto

    • Chicken Blt $19.00

      Nueske's bacon, upland watercress, tomato jam, aged cheddar, avocado

    • El Cubano $18.00

      Braised pork, ham, jarlsberg, mustard, house dill pickles, crisp yucca

    • Heirloom Tomato & Manchego $17.00

      Caramelized onion & jalapeno jam, sprouts & arugula

  • Plates or Bowls
    Available 5:30pm - 10:30pm
    • Shelton Brick Chicken $24.00

      Anson mills grits, pole beans, rhubarb relish

    • Sustainable Salmon $27.00

      Garden carrot, snap pea, meyer lemon relish

    • Pei Mussels $18.00

    • Firestone Pale $31.00

      Orange, cilantro, grilled baguette

    • Tagliatelle Pasta $19.00

      Tomato, hen of the woods mushroom, rapini pesto, idiazabal cheese

    • Steak & Fries $32.00

      10oz prime flat iron, chicory, telicherry peppercorn sauce

    • The Braised Pork Shank $23.00

      Horseradish & black walnut crust, house bacon & corn succotash

  • After
    • Over $21.00

    • Choco-Pops $5.00

    • House Ricotta Cheesecake $7.00

    • My Ice Cream Sandwich $7.00

    • I Want S'more Cake $7.00

    • The Bob (Bag of Beignets) $7.00

    • The Pie, A La Mode $7.00

  • Starters
    • Tomato & Fennel Soup $8.00

      Nicoise olive relish

    • Weiser Farm Melon Soup $9.00

      Pickled cucumber, prosciutto, basil, hazelnut

    • Chickpea & Jalapeno Spread $8.00

      Grilled naan bread

    • Early Girl Tomato & Burrata Cheese $12.00

      Philen pharms grapes, fennel, cashew, focaccia

    • California Flatbread $12.00

      Castelvetrano olive, mushroom, arugula, bel paese cheese

  • Salads
    Add grilled chicken paillard 8, grilled prawns 10, seared salmon 10
    • Scarborough Farms Greens $12.00

      Toybox tomato, shaved market vegetable crudites, pine nut champagne & herb vinaigrette

    • Kale & Strawberry $12.00

      Lolla rossa, crisp pancetta, romanesco, candied pecan champagne & basil vinaigrette

    • Wild Arugula & Red Quinoa $13.00

      Baby squash, spring onion, dino pluot, feta cheese black pepper vinaigrette

    • Romaine Hearts $13.00

      Dry jack cheese, brioche croutons, tomato raisins, white anchovy caesar dressing

  • Burgers
    Choose: sweet potato fries, kettle chips, or organic greens
    • Cab Burger $18.00

      Aged cheddar, lto, house made brioche bun

    • 60/40 Turkey Burger $18.00

      Jarlsberg, lto, house made brioche bun

    • Steak Banh Mi $19.00

      Spicy cucumber & carrot slaw, red onion, cilantro & jalapeno aioli grilled baguette

    • Grilled Chicken Blt $19.00

      Nueski's bacon, upland watercress, tomato jam, aged cheddar avocado rosemary baguette

    • El Cubano $18.00

      Braised pork, ham, jarlsberg, yellow mustard, house dill pickles crisp yucca, ciabatta

  • Mains
    • Sustainable Salmon Salad $23.00

      Grilled broccolini, peewee potato, heirloom melon watercress, baby tatsoi, rhubarb vinaigrette

    • E.A.T. C.O.B.B. $19.00

      Egg, avocado, tomato, grilled chicken, corn, beef bacon cheddar-bleu cheese

    • Wild Striped Bass $23.00

      Sugar snap pea, garden carrot, meyer lemon relish

    • Tagliatelle Pasta $22.00

      Cured tomato, maitake mushroom, rapini pesto, idiazabal cheese

    • Harris Ranch Steak & Fries $24.00

      6oz flat iron steak, chicory, telicherry peppercorn sauce

  • Lunch
    Choice from each section below, served together in twenty minutes for $20.00.
    • Course 1

      Tomato & fennel soup, weiser farm melon soup, farm greens salad, caesar salad

    • Course 2

      ½ Sandwich or ½ salad steak banh mi sandwich, grilled chicken blt sandwich, heirloom tomato & manchego sandwich, el cubano sandwich, sustainable salmon salad, e.a.t. C.o.b.b. salad

    • Course 3

      Strawberry crostata, s'mores cake, ricotta cheesecake, berries & creme, fraiche

Menu for Lobby Lounge @ Four Seasons Hotel Westlake provided by Allmenus.com

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