The Mermaid Tavern

Sliced ripe tomato, fresh mozzarella, balsamic reduction, virgin olive oil and basil

Iceberg, cucumber, tomatoes, scallions, roasted corn, blue cheese, avocado puree and bacon, tossed with our house vinaigrette

Hearts of romaine, caesar dressing, parmesan cheese and garlic croutons.

Seared ahi tuna, napa cabbage, red onion, peppers; sweet soy vinaigrette wasabi creme

Watermelon, beefsteak tomatoes, fresh mint, balsamic glaze

A cream based chowder with plump clams, potatoes, fire roasted corn and herbs

A delightful blend of spices, vegetables, and beef in a thick and zesty tomato base, finished with shredded cheddar cheese and sweet onions

Ask your server about our selection

Steamed baby clams, garlic, white wine, chili flakes, diced tomatoes

Roasted 1/2 chicken, roasted chicken jus, garlic mashed potatoes, vegetable du jour

Sauteed chicken, mushroom and spinach with a spicy marinara sauce.

Sauteed chicken, mushroom and spinach with a spicy marinara sauce

Grilled salmon, garlic spinach, white rice, dill cream sauce

8 oz. beef tenderloin, fresh vegetables, mashed potato, mushroom demi-glace

Sauteed tilappia, lemon caper white wine sauce, mashed potatoes, fresh vegetables

Guiness stout battered alaskan cod, fries, cole slaw

Flakey puff pastry filled with seasoned beef and cheeses; served with salsa

Fresh crab, dijon mustard, bell peppers and bread crumbs served with creole remoulade

Shrimp and mixed vegetables wrapped in rice paper with asian dipping sauces

Queso fresco & cheddar, grilled chicken, fire roasted salsa

Stack of fresh sushi grade tuna, avocado, mango, sesame soy vinaigrette

Roasted red pepper, basil-spinach and sesame-garlic hummus, served with pita chips

Sweet and spicy sauce, carrot & celery, blue cheese dipping sauce

Pulled braised beef shortribs, caramelized onion, horseradish cream

Fresh grilled artichokes served with garlic mayonnaise

Steamed jumbo gulf shrimp, served with a classic cocktail sauce

Cheddar, bacon, green onion and sour cream

Mini won ton tacos; duck confit, napa cabbage, sweet cherry vinaigrette

Thinly sliced onions dusted in seasoned flour, served with ranch dressing

Pepperoni, mushrooms, mozzarella, basil and a zesty tomato sauce

The classic; lettuce, tomato, onion, tavern spread

Sauteed mushrooms, swiss cheese, lettuce, tomato, onion and mayonnaise

BBQ sauce, thick sliced bacon, crispy onion strings, smoked gouda

Ground turkey, fresh avocado, radish sprouts, beefsteak tomato, tavern spread

Crispy chicken breast, spicy buffalo sauce, shredded lettuce, tomato, blue cheese dressing

Zucchini, yellow squash, eggplant, bell pepper, smoked gouda, roasted garlic aioli, fresh arugala

Sushi grade ahi tuna lightly seared, served on a rustic roll with a wasabi aioli, sliced tomatoes, and asian slaw

Beef tenderloin, carmelized onions, horseradish aioli and arugala, served on a ciabatta roll