Served with salad and rice.

Served with salad and rice.

California roll and spicy tuna.

Five piece sushi with spicy tuna roll or California roll.

Eight pieces of fresh fish of the day with rice.

Steamed young soybean tossed with sea salt.

Sauteed young soybean with garlic butter sauce.

Steamed with tempura sauce and bonito flake.

Japanese vegetable dumplings.

Japanese pepper with ponzu and bonito flake.

Sauteed with ginger sauce and bonito flakes.

Half shell New Zealand mussels baked with mayo.

Baked scallops and mushrooms with mayo.

Japanese Chicken Dumplings

Fried Japanese Chicken

wonton skin, spicy tuna, shrimp, avocado, bonito flakes

Fried Oysters

Fried Squid Balls

Soybean paste with seaweed, tofu and scallion.

Soybean paste with mushroom.

Seasonal salad with house miso dressing.

Japanese green seaweed.

Fresh Japanese cucumber with vinegar.

Mixed spring salad with yuzu dressing.

Mixed spring salad with yuzu dressing.

Mixed spring salad with fresh fish.

Blue fin tuna.

Escolar

Yellowtail.

Salmon.

Albacore.

Halibut.

Sea urchin.

Seared tuna.

Salmon egg.

Fresh water eel.

Shrimp.

Octopus.

Squid.

Smelt egg.

Sweet tofu.

Sweet Egg

Bay Scallop with mayo

Spanish Mackerel

Miso chicken broth, chicken breast, green tatsoi, flavored egg, leek, nori

Pork bone broth, chashu pork, flavored egg, leek, nori

Miso Veggie broth, tofu, vegetables

Soft shell crab tempura with veggie. Cooked.

California roll, topping with tempura bites, eel sauce and smelt egg on top. Cooked.

Eel, cucumber, topping with avocado eel sauce and sesame seeds. Cooked.

Soy paper, shrimp tempura with spicy tuna inside, topping with imitation crab, spicy mayo, scallion and sesame seed.

Tempura. Seaweed outside, inside imitation crab, jalapeno, cream cheese, avocado with eel sauce. Cooked.

Spicy tuna, avocado and shrimp tempura deep fried. Cooked.

Chopped albacore mixed with spicy garlic paste, mayo, topping with crispy onion. Cooked.

Shrimp tempura, topping with shrimp, avocado, smelt egg and ponzu sauce. Cooked.

Shrimp tempura, topping with spicy shrimp. Cooked.

Shrimp tempura, topping with avocado, eel, bonito flake, sesame and eel sauce. Cooked.

California, topping with three kind of fresh fish, shrimp, avocado and sesame.

Spicy albacore, topping with albacore, creamy sauce, crispy onion and scallion.

California roll, topping with baked scallop, eel sauce, smelt egg, scallion and sesame. Cooked.

Shrimp tempura, topping with spicy tuna, avocado, eel sauce and scallion.

Spicy mixed fish, cucumber, topping with seared Cajun tuna, creamy sesame sauce and scallion.

Spicy tuna roll, topping with tuna, avocado, yuzu sauce and scallion.

California roll topping with salmon avocado, scallion and sesame seed.

Cucumber skin wrapped, inside-tuna, white fish, salmon, imitation crab, avocado, gobo, radish sprout and yuzu sauce.

Spicy mixed fish cucumber topping with yellowtail, yuzu sauce, scallion and sesame seed.

Soft shell crab, shrimp tempura, cream cheese, spicy tuna, imitation crab avocado, cucumber, gobo, sprout topping with spicy mayo, eel sauce, chili oil, masago, scallion and sesame seed.

Deep fried spicy lobster tail inside avocado, cucumber, gobo and sprout. Cooked.

California roll on top with baked langostino, smelt egg, scallion, sesame seeds and eel sauce. Cooked.

Cooked.

Cooked.

Tekka maki.

Cooked.

Cooked.

Served with mixed tempura, house salad, and rice

Served with mixed tempura, house salad, and rice

Seven pieces of sushi with spicy tuna or California roll.

15 pieces of fresh fish with spicy tuna or California hand roll