Own this business? Learn more about offering online ordering to your diners.
Seasoned and toasted to perfection.
Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella.
Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil.
Light and crispy breaded zucchini served with marinara sauce.
Mozzarella cheese breaded and topped with marinara sauce.
Fresh calamari lightly breaded and fried to perfection served with lemons and marinara sauce.
Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives.
Fresh clams served in the half shell with seasoned breadcrumbs.
A mix of fresh vegetables and italian seasonings
Mixed greens, garbanzo beans, and tomatoes with a choice of italian vinaigrette or homemade bleu cheese dressing.
Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing.
Italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and italian dressing.
Mortadella, capicola, salami, mozzarella, lettuce, tomato, italian dressing, and mayo.
Homemade meatballs topped with meat sauce and mozzarella.
Italian sausage topped with marinara sauce, and mozzarella.
Breaded cutlet topped with lettuce, tomato, onion, and mayo.
Breaded cutlet topped and baked with marinara sauce and mozzarella.
Sliced eggplant breaded and baked with marinara sauce and mozzarella.
Light spicy tomato sauce.
Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella.
Corkscrew pasta with spinach, garlic, olive oil, and fresh tomatoes.
Creamy cheese sauce with your choice of white or spinach noodle.
Ricotta, mozzarella, and parmesan cheese with pomodoro sauce.
Nonna's recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella.
Homemade crepes filled with ricotta topped and baked with marinara sauce and mozzarella.
Homemade crepes filled with seasoned beef topped and baked with marinara sauce and mozzarella.
Potato dumplings tossed with marinara sauce topped and baked with mozzarella.
Butterfly pasta in a creamy pink sauce with peas.
Diced prosciutto and onion in a rich creamy cheese sauce.
Goat cheese, gorgonzola and mozzarella.
Four regular toppings of your choice.
Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions.
Cheese pan pizza.
Mozzarella and ricotta.
Mozzarella, ricotta, and spinach.
Deep dish pizza, or calzone using the toppings listed below.
Each, pepperoni, sausage, meatballs, salami, prosciutto, ham, mushrooms, onions, green peppers, olives, artichoke, sun dried tomatoes, fresh tomatoes, fresh basil, garlic, anchovies, extra mozzarella cheese.
Each, gorgonzola, ricotta, goat cheese.
Tomato sauce.
Pesto sauce.
Roasted garlic.
Breaded cutlet topped and baked with marinara sauce and mozzarella.
Scallopini sauteed with sliced fresh mushrooms in a marsala wine sauce.
Scallopini sauteed in a lemonbutter white wine sauce with capers and fresh mushrooms.
Scallopini dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.
Breaded cutlet with mushrooms, onions, and zucchini topped with eggplant, swiss cheese and marinara sauce.
Sauteed veal medallions with prosciutto, fontina cheese, fresh mushrooms, and spinach in a white wine sauce.
Sauteed with broccoli, garlic, and olive oil served over capellini.
Breaded and baked with marinara sauce and mozzarella.
Breaded and sauteed with sliced fresh mushrooms in a marsala wine sauce.
Sauteed in a lemon butter white wine sauce with capers and fresh mushrooms served over linguini.
Dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.
Sauteed with tomatoes, green peppers, onions, and fresh mushrooms in a fresh marinara sauce.
Sauteed with fresh tomatoes, garlic, and olive oil served over capellini.
Sauteed with peas and onions in a fresh marinara sauce served over capellini.
Chopped baby clams served in a light white wine sauce or fresh marinara sauce.
Little neck clams in the shell served in a light white wine sauce or fresh marinara sauce.
Jumbo shrimp served over capellini in a spicy fresh marinara sauce.
Jumbo shrimp topped and baked with fresh marinara sauce and mozzarella served over linguini.
Jumbo shrimp sauteed in a butter, garlic, and white wine sauce served over linguini.
Lightly breaded and sauteed with fresh mushrooms in a white wine sauce.
Little neck clams, calamari, mussels, and chopped clams served in a light white wine sauce or fresh marinara sauce.
Sliced eggplant breaded and baked with marinara sauce and mozzarella.
Italian sausage links sauteed with green peppers, onions, garlic and served in a marinara sauce or a white wine sauce (sausage links may be served sliced upon request).
Tender portions of veal sauteed with artichoke hearts and mushrooms served over penne (check for availabilty).
Italian beef dish prepared rollatini style and stuffed with prosciutto, pine and raisins topped with fresh marinara sauce.
Four delicous gelato flavors layered in vanilla cookie crumb crust with coconut and almond pieces finished with a whipped topping.
A round ball of white chocolate gelato rolled in white chocolate chips.
Chocolate gelato with toasted hazelnuts dipped in milk chocolate streaked with red confection.
Coke, diet coke, sprite.
Seasoned and toasted to perfection.
Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella.
Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil.
Light and crispy breaded zucchini served with marinara sauce.
Mozzarella cheese breaded and topped with marinara sauce.
Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives.
A mix of fresh vegetables and italian seasonings.
Mixed greens, garbanzo beans, and tomatoes with a choice of italian vinaigrette or homemade bleu cheese dressing.
Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing (add chicken $3.00).
Chopped italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and italian dressing.
Mortadella, capicola, salami, mozzarella, lettuce, tomato, italian dressing, and mayo.
Homemade meatballs topped with meat sauce and mozzarella.
Italian sausage topped with marinara sauce, and mozzarella.
Breaded cutlet topped with lettuce, tomato, onion, and mayo.
Breaded cutlet topped and baked with marinara sauce and mozzarella.
Sliced eggplant breaded and baked with marinara sauce and mozzarella.
Light spicy tomato sauce.
Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella.
Creamy cheese sauce with your choice of white or spinach noodle.
Ricotta, mozzarella, and parmesan cheese with pomodoro sauce.
Nonna's recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella.
Potato dumplings tossed with marinara sauce topped and baked with mozzarella.
Butterfly pasta in a creamy pink sauce with peas.
Goat cheese, gorgonzola and mozzarella.
Four regular toppings of your choice.
Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions.
Cheese pan pizza.
Mozzarella and ricotta.
Mozzarella, ricotta, and spinach.
Pizza by the slice $2.50 add $0.50 per topping.
Deep dish pizza, or calzone using the toppings listed below.
Each, pepperoni, sausage, meatballs, salami, prosciutto, ham, mushrooms, onions, green peppers, olives, artichoke, sun dried tomatoes, fresh tomatoes, fresh basil, garlic, anchovies, extra mozzarella cheese.
Each, gorgonzola, ricotta, goat cheese.
Tomato sauce.
Pesto sauce.
Roasted garlic.
Sliced eggplant breaded and baked with marinara sauce and mozzarella served over capellini.
Breaded and baked with marinara sauce and mozzarella served over spaghetti.
Sauteed in a lemon butter white wine sauce with capers and fresh mushrooms served over linguini.
Sauteed with fresh tomatoes, garlic, and olive oil served over capellini.
Chopped baby clams served in a light white wine sauce or fresh marinara sauce.
Spaghetti or penne with your choice of butter, creamy pink, marinara, or meat sauce.
Breaded and served with marinara sauce for dipping.
Seasoned and toasted to perfection.
Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella.
Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil.
Light and crispy breaded zucchini served with marinara sauce.
Mozzarella cheese breaded and topped with marinara sauce.
Fresh calamari lightly breaded and fried to perfection served with lemons and marinara sauce.
Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives.
Fresh clams served in the half shell with seasoned breadcrumbs.
A mix of fresh vegetables and italian seasonings.
Mixed greens, garbanzo beans, and tomatoes with a choice of italian vinaigrette or homemade bleu cheese dressing.
Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing.
Chopped italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and italian dressing.
Light spicy tomato sauce.
Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella.
Corkscrew pasta with spinach, garlic, olive oil, and fresh tomatoes.
Creamy cheese sauce with your choice of white or spinach noodle.
Ricotta, mozzarella, and parmesan cheese with pomodoro sauce.
Nonna's recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella.
Homemade crepes filled with ricotta topped and baked with marinara sauce and mozzarella.
Homemade crepes filled with seasoned beef topped and baked with marinara sauce and mozzarella.
Potato dumplings tossed with marinara sauce topped and baked with mozzarella.
Butterfly pasta in a creamy pink sauce with peas.
Diced prosciutto and onion in a rich creamy cheese sauce.
Tomato sauce.
Pesto sauce.
Roasted garlic.
Goat cheese, gorgonzola and mozzarella.
Four regular toppings of your choice.
Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions.
Cheese pan pizza.
Mozzarella and ricotta.
Mozzarella, ricotta, and spinach.
Deep dish pizza, or calzone using the toppings listed below.
Each, gorgonzola, ricotta, goat cheese.
Each, pepperoni, sausage, meatballs, salami, prosciutto, ham, mushrooms, onions, green peppers, olives, artichoke, sun dried tomatoes, fresh tomatoes, fresh basil, garlic, anchovies, extra mozzarella cheese.
Breaded cutlet topped and baked with marinara sauce and mozzarella.
Scallopini sauteed with sliced fresh mushrooms in a marsala wine sauce.
Scallopini sauteed in a lemon butter white wine sauce with capers and fresh mushrooms.
Scallopini dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.
Breaded cutlet with mushrooms, onions, and zucchini topped with eggplant, swiss cheese and marinara sauce.
Sauteed veal medallions with prosciutto, fontina cheese, fresh mushrooms, and spinach in a white wine sauce.
Sauteed with broccoli, garlic, and olive oil served over capellini.
Breaded and baked with marinara sauce and mozzarella.
Breaded and sauteed with sliced fresh mushrooms in a marsala wine sauce.
Sauteed in a lemon butter white wine sauce with capers and fresh mushrooms served over linguini.
Dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.
Sauteed with tomatoes, green peppers, onions, and fresh mushrooms in a fresh marinara sauce.
Sauteed with fresh tomatoes, garlic, and olive oil served over capellini.
Sauteed with peas and onions in a fresh marinara sauce served over capellini.
Chopped baby clams served in a light white wine sauce or fresh marinara sauce.
Little neck clams in the shell served in a light white wine sauce or fresh marinara sauce.
Jumbo shrimp served over capellini in a spicy fresh marinara sauce.
Jumbo shrimp topped and baked with fresh marinara sauce and mozarella served over linguini.
Jumbo shrimp sauteed in a butter, garlic, and white wine sauce served over linguini.
Lightly breaded and sauteed with fresh mushrooms in a white wine sauce.
Little neck clams, calamari, mussels, and chopped clams served in a light white wine sauce or fresh marinara sauce.
Sliced eggplant breaded and baked with marinara sauce and mozzarella.
Italian sausage links sauteed with green peppers, onions, garlic and served in a marinara sauce or a white wine sauce (sausage links may be served sliced upon request).
Tender portions of veal sauteed with artichoke hearts and mushrooms served over penne (check for availability).
Italian beef dish prepared rollatini style and stuffed with prosciutto, pine nuts, seasoned bread crumbs, fontina cheese, and raisins topped with fresh marinara sauce.
Spaghetti or penne with your choice of butter, creamy pink, marinara, or meat sauce.
Breaded and served with marinara sauce for dipping.
Four delicious gelato flavors layered in vanilla cookie crumb crust with coconut and almond pieces finished with a whipped topping.
A round ball of white chocolate gelato rolled in white chocolate chips.
Chocolate gelato with toasted hazelnuts dipped in milk chocolate streaked with red confection.