Black Point Grill at Sea Ranch Lodge

Half dozen oysters, pinot noir mignonette

Celery root and pear slaw

Marinated and seared ahi tuna, mae ploy aioli, spiced cucumber salad

Toasted pine nuts, apples, spiced sesame oil

Dungeness crab, rock shrimp, calamari, avocado, oranges, bibb lettuce, bloody mary vinaigrette

Shaved parmesan and warm polenta croutons. Add chicken $7.00, rock shrimp $9.00

Dried cranberries, orange segments, toasted pecans, pomegranate vinaigrette

Organic baby greens, currants, hazelnuts, blue cheese, balsamic vinaigrette

Bacon lardons, poached egg, parmesan cheese, aged sherry vinaigrette

Fresh local rock cod, fries, tartar sauce

1/2 pound creekstone beef burger, fries. Add cheddar, jack, or swiss cheese $1.00, add applewood bacon, blue cheese, avocado, fried organic egg $2.00 each

Trio of salsas, grilled scallions

Egg noodles

Sharp cheddar cheese, black forest ham, caramelized onions on thick sliced brioche, served with a cup of tomato basil soup. Add applewood smoked bacon $2.00

Applewood smoked bacon, avocado, lettuce, tomato

Grilled portobello mushrooms, grilled eggplant, lettuce, tomato, red onion, roasted red peppers, spinach pesto on a toasted torta roll. Add applewood smoked bacon $2

Chick pea fritters, romaine, tomatoes, red onions and tzatziki sauce in pita bread

House made meatballs, marinara sauce, provolone and parmesan cheeses on a toasted hoagie roll

House made corned beef, sauerkraut, swiss cheese & thousand island dressing on rye

Grilled brined turkey breast, cranberry compote, blue cheese and arugula on a toasted hoagie roll

Medallions of creekstone beef tenderloin, crisp potato shallot cake, baby spinach, port reduction

Wasabi mashed potatoes, sesame soy vinaigrette

Himalayan red rice pilaf, grilled rapini, lemon caper sauce

Roasted shallot potato puree, braised winter greens, gremolata

Potato leek fondue, roasted cippolini onions, rock shrimp

Bone-in pork chop, caramelized apples and fingerling potatoes

Lemongrass risotto, belgian endive, micro greens, pernod tomato broth

Fromage blanc, mushrooms, oranges, roasted cauliflower and chestnuts with sage brown butter. Add grilled prawns $10

Creme anglaise, berry and vanilla gelato swirl

Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and toasted peanuts

Chocolate sauce and whipped cream

Brandied lady fingers, key lime custard, toasted graham crackers

(locally produced, organic ingredients) seasonal flavors

(locally produced, organic ingredients) vaniglia madagascar or cioccolato

Navarro vineyards

Navarro vineyards

Fresh brewed, organic

Earl grey, english breakfast, green tea, verbena mint, chamomile