Crispy white arctic cod, tartar sauce, lemons and fries.
Large breaded prawns, cocktail sauce, lemons and fries.
Tender clam strips, cocktail sauce, lemons and fries.
Your choice of halibut, salmon, swordfish or snapper on sliced sourdough, wheat or French roll comes with pier 46 fries. Lettuce, tomato and onion on the side.
Half a shrimp sandwich on sourdough with a cup of our famous chowder.
Tender calamari, steak served on toasted sourdough or wheat, with a side of pier 46 fries.
Real lobster meat, chopped tomatoes, fresh mint and basil, minced celery and red onion, Parmesan cheese and mayo. Served with a spring salad and pier 46 fries.
Our own fresh tuna blended with only the freshest ingredients, served with a cup of our famous chowder.
Our best in flavor and tenderness.
Our own blend of white fries and sweet potato fries dusted with truffle salt.
Our best in flavor and tenderness.
One pound of your choice, steamed in a tantalizing bread.
6 slices of baguette grilled with garlic basil butter.
One pound of your choice, steamed in a tantalizing broth perfectly seasoned and served with fresh garlic bread.
Served with rice, veggies, tartar and lemon. Your Choice of halibut, swordfish or snapper.
Delectable herb infusion marinates and finishes this popular dish. Served with rice, veggies, tartar and lemon.
A hearty portion of House-made sauce with an assortment of shellfish and seafood. Comes with Toasted garlic bread and lots of napkins.
6 ounces of large prawns that will make your taste buds dance. Served with Toasted garlic bread, veggies and rice.
With butter sauce.
With tortilla chips.
Pier 46 fries.
2 piece mini grilled or fried fish and chips.
3 strips of crispy chicken and pier 46 fries.
2 crab cakes on a bed of spring greens, topped with a bold two-color spicy sauce. Served with bread.
Mixed spring greens, cherry tomatoes, cucumbers and carrots with a choice of House Pear Vinaigrette, balsamic reduction, or ranch.
Large shrimp top this salad with chef Antonio's asian dressing and seasonal fruits, berries and pecans, topped with crunchy wonton strips.
Your choice piled upon a decked-out bed of spring greens, cucumber, avocado, carrots, red onion and cherry tomatoes, served with our house louie dressing and lemon.
Grilled salmon on baby greens with Goat cheese and cherry tomatoes, drizzled with balsamic reduction. Served with bread.
Your choice piled upon a deckled-out bed of spring greens, cucumber, avocado, carrots, red onion and cherry tomatoes, served with our house louie dressing and lemon.
Encrusted with sesame seeds, seared and sliced over a bed of greens, cucumber, cherry tomatoes, carrots, lemon and a touch of ginger to top it off. Served with our own ahi dressing.
Your choice of vegetarian or seafood quesadilla stuffed with shrimp, crab meat, pepper jackand cilantro. Both are topped with a bold two-color sauce and sprinkle of cilantro. Served with salsa and limes.