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Banana Bay Restaurant
Deep fried medium firm tofu. Served with crushed peanuts in a sweet and sour sauce. Vegetarian.
A mixture of bean thread noodles, mushrooms, carrots, corn and taro wrapped in egg roll skin and deep fried. Served with sweet and sour sauce. Vegetarian.
A mixture of ground pork, shrimps, crab meat and water chestnuts, rolled in tofu skin and deep fried. Served with a sweet plum sauce.
Choice of meat strips on skewered, marinated with coconut milk and Thai spices grilled over an open flame. Served with toasted bread, peanut sauce and cucumber relish.
Salt and pepper marinated squid legs, lightly battered with a tempura style batter and deep fried. Served with a spicy sweet and sour sauce.
Spicy and slightly sweet noodle soup with red bean curd, shrimp, fish balls, fish cake, sponge tofu, on choy and fried wonton. Spicy.
Clear broth noodle soup with rice noodles, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion and a fried wonton.
Spicy tom yum flavored rice noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg and a fried wonton. Spicy.
Spicy and sour soup. Clear hot and sour soup made with mushrooms, lemongrass, galangal, fresh lime juice and chili. Spicy.
Special made salmon soup broth with fresh salmon, mushrooms, lemongrass, galangal, fresh lime juice and chili. Spicy.
Clear hot and sour soup with shrimps, king crab legs, squid, mussels, fish fillet and whole baby clams cooked with lemongrass, galangal, lime juice and fresh chili. Spicy.
Thai coconut soup. Hot and sour coconut soup made with mushrooms, lemongrass, galangal, fresh lime juice and chili with choice of meat. Hot and spicy dish.
Freshly prepared rice stick noodles stir fried with eggs, ground pork, shrimps, crispy fried tofu, dried shrimp, bean sprouts, green onions, crushed peanuts and fresh lime juice.
Classic Thai dish consists of stir fried rice stick noodles with egg, chicken, shrimp, bean sprouts, green onion and crushed peanuts.
Stir fried soft rice noodles with eggs, Chinese broccoli, sweet soy sauce and choice of protein or vegetarian.
Stir fried soft rice noodles with eggs, Chinese broccoli, and sweet soy sauce. Vegetarian.
Gravy sauce noodles. Stir-fried soft rice noodles, Chinese broccoli and choice of protein or vegetarian, topped with brown gravy sauce.
Gravy sauce noodles. Stir fried soft rice noodles, and Chinese broccoli topped with a brown gravy sauce. Vegetarian.
Drunken noodles. Stir fried spicy soft rice noodles with chili, mint leaves, green pepper and choice of ground protein (for beef, chicken and pork), shrimp, seafood or vegetarian. Spicy.
Drunken noodles. Stir fried spicy soft rice noodles with chili, mint leaves and green pepper. Hot and spicy dish. Vegetarian.
Crispy fried soft rice noodle and egg mixture; topped with a seafood gravy sauce made of shrimp, squid and crab. Served with assorted steamed vegetables on the side. Please allow 20 minutes.
Choice of meat or vegetarian, stir fried with mint leaves, chili, garlic, green pepper and onions. Served over a bed of spaghetti. Spicy.
Stir fried with mint leaves, chili, garlic, green pepper and onions and served over a bed of spaghetti. Hot and spicy dish.
Boneless steamed chicken served over a bed of rice made with ginger, garlic and chicken broth. Served with soup and a homemade sauce.
Crispy fried boneless chicken served over a bed of rice made with ginger, garlic and chicken broth. Served with soup and sweet and sour sauce.
Stir fried choice of protein with mint leaf, chili, garlic and red bell peppers. Served with steamed rice and 2 fried eggs. Spicy.
Sliced chicken, potatoes, coconut milk and sliced onions slow-cooked with spices and yellow curry paste. Served with steamed rice.
Sliced chicken, green beans, bamboo shoot, mint leaf and coconut milk slow-cooked with spices and green curry paste. Served with steamed rice. Spicy.
Sliced beef steak, red bell peppers, basil and coconut milk slow cooked with spices and panang curry paste. Served with steamed rice. Spicy.
Fried rice with tomatoes, onions and tomato sauce, topped with boneless fried chicken, chicken franks and a fried egg.
Stir-fried rice with garlic and choice of protein.
Yellow curry fried rice with shrimp, sliced chicken, Chinese sausage, pineapple chunks, cashew nuts and sliced onions. Spicy.
Fried rice with shrimp, shrimp flavored paste oil, eggs, chili, bell pepper, mint leaves and sliced onions.
Fried rice with tomatoes, onions, topped with pork baby back ribs marinated in a homemade BBQ sauce. Served with sweet and sour sauce.
Fried rice made with tomatoes, eggs, onions and tomato sauce, topped with coconut milk marinated BBQ chicken. Served with sweet and sour sauce.
Fried rice with 100% real crab meat, eggs, tomatoes and onions.
Fried rice with eggs, tomatoes, onions and choice of protein or vegetarian.
Fried rice with eggs, tomatoes and onions. Vegetarian.
Fried rice made with assorted seafood, sweet and spicy chili paste, mint leaves and onions. Served with a boiled egg. Spicy.
Marinated pork spare ribs with garlic and pepper, slightly battered and deep fried. Served over a bed of steamed rice and a spicy dipping sauce.
Deep-fried sliced catfish stir-fried with chili paste, mint leaves and red bell peppers. Served with steamed rice. Spicy.
Fried rice made with shredded salted fish, eggs, Chinese broccoli, chili and onions. Spicy.
Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh lime juice, chili and dried shrimp. Spicy.
Choice of meat mixed with roasted rice powder, red onions, mint leaves, fresh lime juice and chili. Spicy.
Choice of meat, mixed with roasted rice powder, red onions, mint leaves, fresh lime juice and chili. Spicy.
Thai style BBQ chicken marinated with Thai herbs, coconut milk and charbroiled.
Thai style pork skewers. Marinated pork skewers grilled over an open flame. Served with sticky rice wrapped in banana leaf and a homemade spicy sauce.
Choice of meat marinated with salt, pepper and spices then perfectly deep fried. Served with a spicy homemade sauce.
Thai style grilled steak. Rib-eye steak marinated Thai style, grilled over an open flame. Served with a spicy homemade sauce.
Thai style grilled pork. Tender pork marinated with sweet garlic soy sauce grilled over an open flame. Served with a spicy homemade sauce.
Thai style sticky rice wrapped in banana leaf.
Golden fried Pompano topped with sweet homemade chili sauce. Please allow 20 minutes.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers and basil. Spicy. Please allow 20 minutes.
Deep fried sole fish. Served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili and lime juice. Spicy. Please allow 20 minutes.
Red curry. Fresh salmon fillet, lightly battered and deep tried. Salmon is then topped with curry made from red curry paste, coconut milk, red bell peppers, kaffir leaves and basil leaves. Spicy. Please allow 20 minutes.
Sliced eggplant stir fried with mint leaves, chili, garlic, green chili and red bell peppers. Spicy.
Stir fried broccoli, mushrooms and fried tofu in a garlic gravy sauce.
Stir fried morning glory with garlic oyster sauce.
Fresh bananas wrapped in egg roll skin and fried to a golden brown. Served with vanilla ice cream and whipped cream.
Seasonal item made with perfectly ripe mangoes. Served with freshly made sticky rice and coconut cream dressing, topped with toasted yellow beans.
Traditional creme bruise infused with Thai tea leaves and cream. Sugar is caramelized fresh to order.
Homemade molten chocolate cake made using semi-sweet Ghirardelli chocolate with a delicious melted chocolate center. Served with vanilla ice cream and whipped cream, garnished with powdered sugar.
Our traditional Thai dessert is made from scratch. Pandan and rice flour are combined to made delicious dessert noodles. Served with sweet coconut milk and crushed ice.
Deep fried medium firm tofu. Served with crushed peanuts in a sweet and sour sauce. Vegetarian.
A mixture of bean thread noodles, mushrooms, carrots, corn and taro wrapped in egg roll skin and deep fried. Served with sweet and sour sauce. Vegetarian.
A mixture of ground pork, shrimps, crab meat and water chestnuts, rolled in tofu skin and deep fried. Served with a sweet plum sauce.
Choice of meat strips on skewered, marinated with coconut milk and Thai spices grilled over an open flame. Served with toasted bread, peanut sauce and cucumber relish.
Salt and pepper marinated squid legs, lightly battered with a tempura style batter and deep fried. Served with a spicy sweet and sour sauce.
Spicy and slightly sweet noodle soup with red bean curd, shrimp, fish balls, fish cake, sponge tofu, on choy and fried wonton. Spicy.
Clear broth noodle soup with rice noodles, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion and a fried wonton.
Spicy tom yum flavored rice noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg and a fried wonton. Spicy.
Spicy and sour soup. Clear hot and sour soup made with mushrooms, lemongrass, galangal, fresh lime juice and chili. Spicy.
Special made salmon soup broth with fresh salmon, mushrooms, lemongrass, galangal, fresh lime juice and chili. Spicy.
Clear hot and sour soup with shrimps, king crab legs, squid, mussels, fish fillet and whole baby clams cooked with lemongrass, galangal, lime juice and fresh chili. Spicy.
Thai coconut soup. Hot and sour coconut soup made with mushrooms, lemongrass, galangal, fresh lime juice and chili with choice of meat. Hot and spicy dish.
Freshly prepared rice stick noodles stir fried with eggs, ground pork, shrimps, crispy fried tofu, dried shrimp, bean sprouts, green onions, crushed peanuts and fresh lime juice.
Classic Thai dish consists of stir fried rice stick noodles with egg, chicken, shrimp, bean sprouts, green onion and crushed peanuts.
Stir fried soft rice noodles with eggs, Chinese broccoli, sweet soy sauce and choice of protein or vegetarian.
Gravy sauce noodles. Stir-fried soft rice noodles, Chinese broccoli and choice of protein or vegetarian, topped with brown gravy sauce.
Drunken noodles. Stir fried spicy soft rice noodles with chili, mint leaves, green pepper and choice of protein or vegetarian. Spicy.
Crispy fried soft rice noodle and egg mixture; topped with a seafood gravy sauce made of shrimp, squid and crab. Served with assorted steamed vegetables on the side.
Choice of meat or vegetarian, stir fried with mint leaves, chili, garlic, green pepper and onions. Served over a bed of spaghetti. Spicy.
Boneless steamed chicken served over a bed of rice made with ginger, garlic and chicken broth. Served with soup and a homemade sauce.
Crispy fried boneless chicken served over a bed of rice made with ginger, garlic and chicken broth. Served with soup and sweet and sour sauce.
Stir fried choice of protein with mint leaf, chili, garlic and red bell peppers. Served with steamed rice and 2 fried eggs. Spicy.
Sliced chicken, potatoes, coconut milk and sliced onions slow-cooked with spices and yellow curry paste. Served with steamed rice.
Sliced chicken, green beans, bamboo shoot, mint leaf and coconut milk slow-cooked with spices and green curry paste. Served with steamed rice. Spicy.
Sliced beef steak, red bell peppers, basil and coconut milk slow cooked with spices and panang curry paste. Served with steamed rice. Spicy.
Fried rice with tomatoes, onions and tomato sauce, topped with boneless fried chicken, chicken franks and a fried egg.
Stir-fried rice with garlic and choice of protein.
Yellow curry fried rice with shrimp, sliced chicken, Chinese sausage, pineapple chunks, cashew nuts and sliced onions. Spicy.
Fried rice with shrimp, shrimp flavored paste oil, eggs, chili, bell pepper, mint leaves and sliced onions.
Fried rice with tomatoes, onions, topped with pork baby back ribs marinated in a homemade BBQ sauce. Served with sweet and sour sauce.
Fried rice made with tomatoes, eggs, onions and tomato sauce, topped with coconut milk marinated BBQ chicken. Served with sweet and sour sauce.
Fried rice with 100% real crab meat, eggs, tomatoes and onions.
Fried rice with eggs, tomatoes, onions and choice of protein or vegetarian.
Fried rice made with assorted seafood, sweet and spicy chili paste, mint leaves and onions. Served with a boiled egg. Spicy.
Marinated pork spare ribs with garlic and pepper, slightly battered and deep fried. Served over a bed of steamed rice and a spicy dipping sauce.
Deep-fried sliced catfish stir-fried with chili paste, mint leaves and red bell peppers. Served with steamed rice. Spicy.
Golden fried Pompano topped with sweet homemade chili sauce.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers and basil. Spicy.
Deep fried sole fish. Served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili and lime juice. Spicy.
Red curry. Fresh salmon fillet, lightly battered and deep tried. Salmon is then topped with curry made from red curry paste, coconut milk, red bell peppers, kaffir leaves and basil leaves. Spicy.
Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh lime juice, chili and dried shrimp. Spicy.
Choice of meat mixed with roasted rice powder, red onions, mint leaves, fresh lime juice and chili. Spicy.
Choice of meat, mixed with roasted rice powder, red onions, mint leaves, fresh lime juice and chili. Spicy.
Thai style BBQ chicken marinated with Thai herbs, coconut milk and charbroiled.
Thai style pork skewers. Marinated pork skewers grilled over an open flame. Served with sticky rice wrapped in banana leaf and a homemade spicy sauce.
Choice of meat marinated with salt, pepper and spices then perfectly deep fried. Served with a spicy homemade sauce.
Thai style grilled steak. Rib-eye steak marinated Thai style, grilled over an open flame. Served with a spicy homemade sauce.
Thai style grilled pork. Tender pork marinated with sweet garlic soy sauce grilled over an open flame. Served with a spicy homemade sauce.
Thai style sticky rice wrapped in banana leaf.
Sliced eggplant stir fried with mint leaves, chili, garlic, green chili and red bell peppers. Spicy.
Stir fried broccoli, mushrooms and fried tofu in a garlic gravy sauce.
Stir fried morning glory with garlic oyster sauce.
Fresh bananas wrapped in egg roll skin and fried to a golden brown. Served with vanilla ice cream and whipped cream. Substitute coconut ice cream for an additional charge.
Seasonal item made with perfectly ripe Manila mango. Served with freshly made sticky rice and coconut cream dressing, topped with toasted yellow beans.
Homemade molten chocolate cake made using semi-sweet Ghirardelli chocolate with a delicious melted chocolate center. Served with vanilla ice cream and whipped cream, garnished with powdered sugar.
Please specify the amount you will need in the Special Instructions.
Menu for Banana Bay Restaurant provided by Allmenus.com
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