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Brussel sprouts, pomegranate reduction, goat cheese and toasted pepitas. Vegetarian. gluten free
cauliflower, cauliflower puree, pomegranate reduction, cilantro gremolata and parsnip crisps. Vegetarian gluten free
Corn tamale, creme fraiche, cotija cheese, option of braised short rib and guajillo sauce or braised pork and verde sauce. gluten free
Baked triple creme french brie, puff pastry, cranberry pear chutney, candied walnuts, fresh berries and baguette. Vegetarian.
Aura chenel goat cheese, hatch chili cheddar, manchego, espresso lavender cheddar, hummus, Marcona almonds, seasonal fruit, fig jam, baguette and artisan lavash. Vegetarian.
12 month aged manchego, roth smoked blue cheese, laura chenel goat cheese, prosciutto, calabrese, iberico chorizo, sopressata, smoked ham, marcona almonds, seasonal fruit, fig jam, baguette and artisan lavash. Gluten free.
crispy battered French fries, Havarti, bacon, crème fraiche, jalapenos, siracha aioli
Lightly battered seasoned fries
12 month aged manchego, roth smoked blue cheese, laura chenel goat cheese, prosciutto, iberico chorizo, soppressata, strawberries, toasted baguette
Crisp romaine leaves, bacon, shaved Parmesan, pepitas, house Caesar dressing and Parmesan crisp. Gluten free.
Locally sourced mixed greens, goat cheese, roasted beets, strawberries, cranberries, crushed walnuts and champagne vinaigrette. Vegetarian. Gluten free.
Kale, romaine, cabbage, carrot, cucumber, sweet peppers, green onion, cilantro, peanuts, peanut butter dressing and sesame ginger balsamic vinaigrette. Vegetarian. gluten free
Mixed greens, feta, tomato, cucumber, olives, pickled onion, pistachios and lemon pepper honey vinaigrette. Vegetarian. Gluten free.
spring mix, romaine, sopresatta, prosciutto, pepperoni, ricotta, olives, heirloom tomatoes, pickled onions, Italian vinaigrette
Brie, Havarti, blueberry compote, pear, blackberry and arugula. Vegetarian.
Braised short rib, guajillo sauce, creme fraiche, portobello mushroom, red bell peppers, havarti and Cotija.
Pork shoulder, salsa verde, creme fraiche, corn puree, Cotija and radishes.
Pepperoni, calabrese, chorizo, bacon, mozzarella, Parmesan, spicy marinara and basil puree.
Tagliatelle pasta, cashew cream, sauteed mushrooms, poblano, basil puree, pistachios and lemon zest. Vegetarian.
16 oz prime bone-in ribeye steak, garlic mashed potatoes, roasted cauliflower, cremini mushrooms and demi-glace. Gluten free.
Capellini pasta, Bolognese, spicy marinara, house made ricotta, heirloom tomatoes, pesto, and shaved Parmesan.
Braised short rib, garlic mashed potatoes, seasonal vegetables, demi-glace. Gluten free.
Capellini Pasta, house made ricotta, spring peas, heirloom tomatoes, pesto, shaved parmesan
Menu for Avensole provided by Allmenus.com
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