Gluten-free. Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.

Gluten-free, paleo. Zesty lime shrimp, cilantro, avocado, jalapeno, red onion, tomato with a sweet chili lime vinaigrette.

Gluten-free. Baby spinach, grilled chicken breast, avocado, cherry tomato, salt 'n pepper, pine nuts, goat cheese, olive oil and honey mustard vinaigrette.

Gluten-free. Olive oil charred grilled romaine lettuce, with onions, tomatoes, avocado and feta cheese with a cilantro lime vinaigrette.

Fresh scallops, candied apple wood bacon, micro green with a sweet chili lime vinaigrette.

With a ponzu sauce and soy ginger aioli.

Gluten-free, vegetarian.

Gluten-free. Spicy. Steamed-wok fried in garlic and chili oil.

Boneless chicken wings or buffalo wings.

Tomato concasse, grilled sourdough baguette, Asiago and drizzled balsamic.

Gluten-free, paleo. Fresh baja charred bass with an avocado garnish.

Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Tempura battered crispy green beans with a homemade jalapeno sauce.

Local beer, fried jalapenos with a homemade blue cheese dip.

Assorted cheeses, made from scratch trio hummus, roasted red pepper, original and spinach basil with daily cut meats.

Basil and parmesan, with a soy ginger aioli sauce on the side.

Homemade meatloaf, Swiss cheese, lettuce and tomato on a grilled sourdough toasted parmesan bun.

Gluten-free. Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.

Vegetarian. Roasted red pepper, provolone cheese, basil and pesto.

Blackened chicken breast, lettuce, tomato, feta cheese and drizzled with a homemade blue cheese aioli.

Sourdough, lemon dijonnaise, melted provolone cheese, avocado, lettuce, tomato and raw red onion.

Squaw bread, provolone cheese, lettuce, tomato and onion.

Seared ahi tuna, avocado, cilantro toasted sesame seeds, Napa green cabbage and a spicy ginger tarter.

Grilled chicken, lettuce, red onion, tomato with a spicy homemade chipotle aioli.

Special blend, fried egg, lettuce, tomato, grilled onions, American cheese with an aioli sauce.

Candied walnuts, chopped grilled chicken, red onion, apples, organic green fields with a white cranberry balsamic dressing.

1/2 pound special blend peppercorn demi, drizzled in cabernet peppercorn demi-glaze, lettuce, tomato, onion, Swiss cheese and mushrooms.

Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab and clams.

Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.

Gluten-free. Organic root veggies, sun-dried tomato, couscous or mash potatoes.

Gluten-free. Black fig demi with rosemary fingerling potatoes.

Tomato concasse with garlic cream sauce.

Served with au gratin potatoes with green peppercorn demi.

Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.

Served with au gratin potatoes.

Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.

Vegetarian. Stuffed Portobello mushroom, whipped brie cheese mousse, crispy leeks served on a bed of basil quinoa.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free, paleo, vegetarian.

Gluten-free.