- California
- Temecula
- The Vineyard Rose at South Coast Winery
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The Vineyard Rose at South Coast Winery
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- 34843 Rancho California Road, Temecula, CA 92591
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No cuisines specified
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Grubhub.com
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The Vineyard Rose at South Coast Winery
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We make ordering easy.
- Menu
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Breakfast Light Fare
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Greek Yogurt Parfait $12.00
House made granola and fresh berries.
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Steel Cut Oatmeal $9.00
Brown sugar and golden raisins.
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Lox and Bagel $18.00
Cambridge smoked salmon, capers, tomato, red onion and cream cheese.
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Seasonal Fruit Plate $14.00
Sliced seasonal fruit, red grapes, strawberries and muffin.
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Breakfast Hearty Fare
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Vineyard Breakfast $18.00
2 eggs any style, applewood smoked bacon, bone in ham or sausage links, country potatoes, choice of toast or 2 pancakes.
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Wine Country Eggs Benedict $16.00
English muffin, black forest ham, poached eggs, hollandaise and side of country potatoes.
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Lox and Spinach Eggs Benedict $18.00
English muffin, lox, wilted spinach, poached eggs, hollandaise and side of country potatoes.
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South Coast Chorizo Breakfast Burrito $12.00
Scrambled eggs, chorizo, roasted potato, cheddar cheese and pico de gallo.
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Classic Croque Madame $18.00
Fried egg, black forest ham, Gruyere cheese, brioche bread, bechamel sauce and side of fruit.
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Croissant Sandwich $15.00
2 eggs any style, applewood smoked bacon, cheddar cheese, beef steak tomato, avocado and side of fruit.
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Rolling Hills Bananas Foster Pancakes $15.00
Buttermilk pancake, vanilla bean sauce, bananas foster sauce and choice of bacon or sausage.
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Buttermilk Sweet Cream Pancakes Breakfast $10.00+
Pure maple syrup, powdered sugar and choice of bacon or sausage.
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Huevos Rancheros $15.00
Eggs any style, refried beans, corn tortillas, queso fresco, pico de gallo and rancheros sauce.
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Chilaquiles $15.00
Corn tortilla, pinto beans, 2 eggs any style, salsa verde, queso fresco and green onions.
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3 Egg Omelet $16.00
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Beverages
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Lavazza Coffee $3.50
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Hot Chocolate $3.50
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Hot Tea $3.50
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Assorted Juices $5.00
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Iced Tea $3.50
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Tropical Tea $3.50
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Soft Drinks $3.00
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Lemonade $3.00
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Side Orders
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Bone-In Ham $4.00
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4 Piece Basket of Fresh Baked Mini Muffins $6.00
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Country Potatoes $3.00
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2 Eggs Any Style $5.00
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Side of Sliced Fruit $5.00
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Toast Muffin $7.00
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English Muffin $7.00
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Lunch Light Fare
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4x Golden Bear Charcuterie for 2 $38.00
Chef's choice of assorted dry meats, import and domestic cheese dried fruit and nuts.
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Clam Chowder $12.00
Clams, sweet estate corn, bacon and potatoes.
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Calamari Fries $18.00
Lemon and caper remoulade.
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Chilled Shrimp Cocktail $21.00
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Roasted Garlic Hummus $9.00
English cucumber, pita chips and extra virgin olive oil.
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Lunch Entrees Salads
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South Coast Caesar Salad $12.00
Hearts of romaine, egg, Parmesan cheese and olive crouton.
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The Vineyard Rose Salad $15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette.
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Tossed Turkey Cobb Salad $19.00
Romaine lettuce, diced turkey breast, smoked bacon, pickled onions, cherry tomatoes, blue cheese crumbles, egg and blue cheese dressing
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Iceberg Wedge $14.00
Crumbled blue cheese, applewood smoked bacon, red onion, heirloom cherry tomato, chives and blue cheese dressing.
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Gulf Shrimp Lettuce Wrap $21.00
Butter lettuce, radish, shredded carrot, English cucumber, pickled red onion, cilantro sprigs and citrus vinaigrette.
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Lunch Pizzas
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Meritage Pizza $18.00
Italian sausage, pepperoni, bacon, ground beef, ham and mozzarella cheese.
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Blackened Chicken Flatbread $18.00
Mozzarella cheese, cipollini onion, grilled artichoke, pesto and oven roasted tomatoes.
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Margarita Flatbread $15.00
Fresh tomato, fresh mozzarella and basil.
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Lunch SandwichesSandwiches served with choice of french fries or chips (excludes grilled cheese).
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French Beef Dip $16.00
Swiss cheese, caramelized onion, au jus and hoagie roll.
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Florentine Grilled Cheese and Tomato Bisque $8.00
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The Classic Burger $18.00
Lettuce, tomato, onion, cheddar cheese, house dressing and brioche bun.
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Reuben Sandwich $18.00
Corned beef, sauerkraut, stone ground mustard, house dressing, provolone cheese and thick cut marble rye.
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House Rubbed Slow Roasted Tri Tip Sandwich $17.00
Tomato roasted onion jam, garlic aioli, provolone and potato bun.
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Turkey Stack $15.00
Roasted sliced turkey, lettuce, tomato, bacon, Dijon aioli and grilled brioche.
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Lunch Specialties
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Penne Pasta $21.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto. Served with choice of protein.
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Roasted Chicken Breast $26.00
Flavors of pot pie, confit potato, baby carrot, mushrooms, petite pea greens and veloute.
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Miso Rubbed Salmon $32.00
Nori rice, edamame, green papaya salad, soy caramel and toasted sesame.
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Dinner Openers
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4x Golden Bear Charcuterie for 2 $38.00
Chef's choice of assorted dry meats, import and domestic cheese, dried fruit and nuts.
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Calamari Fries $18.00
Lemon and caper aioli.
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Roasted Cauliflower and Tempura Asparagus $14.00
Romesco sauce, lemon oil and parsley.
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Chilled Shrimp Cocktail $21.00
Cocktail sauce, lemon and citrus gel. Gluten free.
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Lobster Mac and Cheese $18.00
Lobster meat, white cheddar, Gruyere, Parmesan and parsley.
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Spinach and Artichoke Dip $16.00
Boursin, artichoke hearts, baby spinach and grilled garlic baguette.
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Dinner Soup
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Clam Chowder Soup $12.00
Clams, sweet estate corn, bacon and potatoes.
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Dinner Entree Salad
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The Vineyard Rose Salad $15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette. Gluten free.
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Burrata and Prosciutto $16.00
Roasted roma, frisee, toasted almonds, lemon oil and aged balsamic. Gluten free.
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South Coast Caesar Salad $12.00
Hearts of romaine, egg, Parmesan cheese and olive croutons.
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Iceberg Wedge $14.00
Crumbled blue cheese, applewood smoked bacon, pickled red onion, heirloom cherry tomato, chives and blue cheese dressing.
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Dinner Entrees
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Wild Mushroom Risotto Entree $26.00
Roasted garlic, onions, mascarpone and Parmesan cheese. Gluten free.
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Shrimp Penne Pasta Entree $28.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto.
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Sea Bass Barigoule Entree $38.00
Confit potato, grilled petite artichoke, carrot and mushroom veloute.
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Pan Roasted Salmon Entree $36.00
Pommes puree, cauliflower, crisp fennel, radish and citrus oil. Gluten free.
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House Brined Pork Loin Entree $34.00
Corn bread chorizo, celery root, demi and dried apricot preserve.
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New Zealand Lamb Rack Entree $58.00
16 oz. lamb rack, soft polenta, ratatouille, mint and charred onion jus.
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Roasted Peri Peri Chicken Breast Entree $26.00
Sweet potato rosti, wilted spinach and reduction. Gluten free.
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Seared Day Boat Scallops Entree $39.00
Butternut squash ravioli, maple black pepper bacon, asparagus, frisee and brown butter sauce.
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Prime Steak and Frites Entree $42.00
10 oz. sliced grilled prime sirloin steak, rosemary pomme frites and chimichurri.
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Grilled Filet Mignon Entree $59.00
7 oz. filet, fingerling potato confit, king oyster mushroom, Brussels and red wine reduction. Gluten free.
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Angus Prime Rib Entree $48.00
Herb roasted pee wee potatoes, vineyard vegetable, au jus and creamy horseradish.
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Dinner Side Orders
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Wild Mushrooms $9.00
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Roasted Brussels Sprouts $8.00
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Yukon Potato Puree $8.00
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Sauteed Spinach $7.00
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Sauteed Asparagus $10.00
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French Fries $6.00
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Brunch Light Fare
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4x Golden Bear Charcuterie for 2 Brunch $38.00
Chef's choice of assorted dry meats, import and domestic cheese, dried fruit and nuts.
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Lox and Bagel Brunch $18.00
Cambridge smoked salmon, capers, tomato, red onion and cream cheese.
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Steel Cut Oatmeal Brunch $9.00
Brown sugar and golden raisins.
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Seasonal Fruit Plate Brunch $14.00
Sliced seasonal fruit, red grapes, strawberries and muffin.
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Calamari Fries Brunch $18.00
Lemon and caper remoulade.
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Chilled Shrimp Cocktail Brunch $21.00
Cocktail sauce, citrus gel and lemon.
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Blackened Chicken Flatbread Brunch $18.00
Mozzarella cheese, cipollini onion, grilled artichoke, pesto and oven roasted tomatoes.
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Margarita Flatbread Brunch $15.00
Fresh tomato, fresh mozzarella and basil.
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Clam Chowder Brunch $12.00
Clams, sweet estate corn, bacon and potatoes.
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Brunch Entree Salad
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South Coast Caesar Salad Brunch $12.00
Hearts of romaine, egg, Parmesan cheese and olive crouton.
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Tossed Turkey Cobb Salad Brunch $19.00
Romaine lettuce, diced turkey breast, smoked bacon, pickled onions, cherry tomatoes, blue cheese crumbles, egg and blue cheese dressing.
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The Vineyard Rose Salad Brunch $15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette.
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Brunch Hearty Fare
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Rolling Hills Bananas Foster Pancakes Brunch $15.00
Buttermilk pancake, vanilla bean sauce, bananas foster sauce and choice of bacon or sausage.
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Buttermilk Sweet Cream Pancake 4 Stack Brunch $14.00
Pure maple syrup, powdered sugar and choice of bacon or sausage.
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Classic Croque Madame Brunch $18.00
Fried egg, black forest ham, Gruyere cheese, brioche bread, bechamel sauce and side of fruit.
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Chilaquiles Brunch $15.00
Corn tortilla chips, drunken pinto beans, 2 eggs any style, salsa verde, queso fresco and green onions.
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Vineyard Breakfast Brunch $18.00
2 eggs any style, choice of applewood smoked bacon, bone in ham or sausage links, choice of toast or pancakes, served with roasted potatoes.
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Applewood Smoked Bacon Omelet Brunch $16.00
Applewood smoked bacon and cheddar cheese.
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Florentine Omelet Brunch $16.00
Spinach, mushroom and mozzarella cheese.
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Brunch Entrees
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French Beef Dip Brunch Entree $16.00
Swiss cheese, caramelized onion, au jus and hoagie roll.
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The Classic Burger Brunch Entree $18.00
Lettuce, tomato, onion, house dressing and brioche bun.
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House Rubbed Slow Roasted Tri Tip Sandwich Brunch Entree $17.00
Tomato roasted onion jam, garlic aioli, provolone and potato bun.
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Penne Pasta Brunch Entree $21.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto.
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Roasted Chicken Breast Brunch Entree $26.00
Flavors of pot pie, confit potato, baby carrot, mushrooms, petite pea greens and veloute.
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Miso Rubbed Salmon Brunch Entree $32.00
Nori rice, edamame, green papaya salad, soy caramel and toasted sesame.
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Menu for The Vineyard Rose at South Coast Winery provided by Allmenus.com
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