Cheese enchilada, chile relleno, tamale, beef taquitos, chicken flauta. Served with guacamole and sour cream.

Cheese nachos, beef taquitos, grilled flour quesadilla. Served with guacamole and sour cream.

Layers of corn tortilla chips smothered in beans and topped with melted Jack and cheddar cheese, fresh tomatoes, jalapenos, green onions, guacamole, and sour cream.

Hot melted cheese and spicy chorizo topped with pico de gallo. Served on a hot iron skillet with an order of flour tortillas on the side.

Crispy rolled corn tortillas filled with shredded beef, topped with guacamole, sour cream, Jack and cheddar cheese, and taco sauce.

Traditional Mexican shrimp cocktail made with 9 succulent shrimp in a tangy citrus cocktail sauce with fresh cucumbers, pico de gallo, and topped with fresh avocado. Served with crackers.

A crisp flour tortilla covered with melted Jack and cheddar cheese and topped with guacamole and sour cream.

Large grilled flour tortilla stuffed with melted Jack and cheddar cheese. Served with jalapenos, pico de gallo, guacamole, and sour cream.

Traditional avocado dip served in a crispy flour shell, topped with Jack and cheddar cheese, served with flour tortilla chips.

A crispy flour tortilla smothered with beans. Topped with shredded beef, mushrooms, jalapenos, taco sauce, Jack and cheddar cheese, guacamole, and sour cream.

Grilled chicken with mixed greens, avocado, queso fresco, onions, cilantro, and pico de gallo, hand-tossed in our homemade cilantro lime dressing and topped with tortilla strips.

Marinated grilled chicken breast on a bed of mixed greens, cucumber, tomatoes, and fresh sliced avocado, with choice of dressing.

Mixed greens, carrots, cucumbers, and tomatoes with choice of dressing.

Traditional seasoned meatball and vegetable soup. Served in a savory broth.

Delicious seafood soup with tender shrimp and vegetables served with warm tortillas.

Weekend favorite. Beef tripe and hominy soup in a rich chile broth served with warm tortillas.

Crispy corn tortilla smothered with beans, topped with crisp lettuce, tomatoes, Jack and cheddar cheese, taco sauce, guacamole, sour cream, and choice of meat.

A large crispy flour tortilla shell smothered with beans, topped with lettuce, tomatoes, Jack and cheddar cheese, taco sauce, guacamole, sour cream, and your choice of chile verde, chile colorado, shredded beef, shredded chicken or grilled chicken.

A large crispy flour tortilla shell smothered with beans, topped with grilled chicken, lettuce, tomatoes, Jack and cheddar cheese, taco sauce, guacamole, and sour cream.

A light and refreshing cold shrimp dish cooked in lime juice and tossed with avocado, cucumber, red onion, cilantro, and tomato, piled on top of a tostada.

Chunks of tender pork with beans wrapped in a warm flour tortilla and smothered with tomatillo sauce, Jack and cheddar cheese. Sour cream on the side.

Chopped grilled steak, beans, onions, and cilantro wrapped in a warm flour tortilla. Served with guacamole and pico de gallo on the side.

Chopped achiote marinated grilled chicken with beans wrapped in a warm flour tortilla with onions and cilantro. Served with guacamole and pico de gallo on the side.

Tender shredded beef with beans wrapped in a warm flour tortilla smothered with ranchero sauce and Jack and cheddar cheese. Served with guacamole on the side.

Chopped grilled shrimp, veggies, chipotle sauce, and rice wrapped in a flour tortilla. Smothered in enchilada sauce, melted cheese, and Mexican cream. Served with guacamole and pico.

Smothered in enchilada sauce topped with Jack and cheddar cheese and served with sour cream on the side.

Combination of chile verde (pork) and chile colorado (beef) with beans and rice, wrapped in a warm flour tortilla, smothered with chile verde and chile colorado sauce. Topped with Jack and cheddar cheese.

Roasted pork, beans, onions, and cilantro wrapped in a warm flour tortilla and served with guacamole and pico de gallo on the side.

Tender shredded chicken with beans wrapped in a warm flour tortilla smothered with ranchero sauce and Jack and cheddar cheese. Topped with avocado slices and served with sour cream on the side.

Tender chunks of beef with beans wrapped in a warm flour tortilla smothered with chile colorado sauce and Jack and cheddar cheese. Served with sour cream on the side.

2 enchiladas filled with chile colorado (beef) and topped with Jack and cheddar cheese. Served with sour cream and guacamole.

2 enchiladas stuffed with tender pork and smothered in red enchilada sauce and topped with Jack and cheddar cheese. Served with sour cream and guacamole.

2 enchiladas filled with shredded beef, smothered with ranchero sauce topped with Jack and cheddar cheese. Served with sour cream and guacamole.

2 enchiladas stuffed with chile verde (pork) and topped with Jack and cheddar cheese. Served with sour cream and guacamole.

2 chicken enchiladas smothered in mole sauce and topped with Mexican cream. Served with black beans, rice, and pico de gallo.

2 chicken enchiladas smothered with creamy tomatillo sauce and topped with Jack and cheddar cheese.

3 chicken enchiladas smothered in roasted tomatillo salsa and topped with melted mozzarella cheese and heirloom pico. Served with black beans and sweet corn cake.

1 chile verde (pork) enchilada and one chile colorado (beef) enchilada. Both topped with jack and cheddar cheese. Served with sour cream and guacamole.

Guadalajara's own signature fajita served with choice of steak, shrimp or chicken sauteed with onions, tomatoes, bell peppers, mushrooms, and spices, all on a sizzling skillet.

For 2. Guadalajara's own signature fajita served with steak, shrimp, and chicken, sauteed with onions, tomatoes, bell peppers, mushrooms, and spices, all on a large sizzling skillet.

Marinated portobello mushroom, zucchini, carrots, sauteed with onions, tomatoes, bell peppers, and spices, all on a sizzling platter.

2 crispy flour tortillas rolled and stuffed with choice of chicken, beef or pork, served with sour cream and guacamole.

Crispy burrito stuffed with beans and choice of chile verde (pork) or chile colorado (beef), served with sour cream and guacamole.

2 beef taquitos and 1 beef flauta, served with sour cream and guacamole.

4 mini shrimp tacos with chipotle sauce, topped with pico de gallo and cabbage, served with sour cream and guacamole.

2 bone-in pork shank tacos, served with pico de gallo, jalapenos, sour cream, and guacamole.

3 rolled crispy corn tortillas stuffed with shredded beef or shredded chicken, served with sour cream and guacamole.

2 soft corn tortillas stuffed with choice of marinated grilled chicken or carnitas, served with pico de gallo, jalapenos, sour cream, and guacamole.

2 prime rib tacos topped with a horseradish-guacamole and chopped cilantro.

2 crispy beer-battered cod fillets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and tangy white sauce.

4mmini carne asada tacos topped with onion and cilantro.

5 honey-cured bacon-wrapped jumbo shrimp stuffed with Jack cheese. Served with fried potatoes, cucumbers, and tomato salad.

2 mixed enchiladas, 1 stuffed with grilled shrimp, and the other with shredded crab meat! Smothered with a creamy chipotle sauce and topped with Mexican cream. Served with pico de gallo.

Six succulent jumbo shrimp sauteed in garlic butter. Served with fried potatoes, cucumbers, and tomato salad.

10 oz. fish fillet, lightly battered, and layered over roasted tomatillo salsa. Topped with a creamy sauce and heirloom pico. Served with white rice, guacamole, and sour cream.

2 crab meat enchiladas smothered in red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side.

8 oz.e red snapper fillet sauteed with onions, tomatoes, bell peppers, and finished in a tangy ranchero sauce. Served with pico de gallo and guacamole.

Grilled 8 oz. red snapper fillet dressed with garlic butter on a sizzling platter. Served with pico de gallo, guacamole, and jalapenos.

Large shrimp and crab enchilada rolled in a flour tortilla smothered with red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side.

A corn tortilla lightly fried and topped with eggs sunny side up, smothered with ranchero sauce and melted Jack and cheddar cheese.

A traditional Mexican breakfast! Tortilla chips smothered in a green tomatillo sauce. Served with 2 eggs, cooked any style.

Delicious 8 oz. flap steak prepared to your liking. Served with a corn tortilla, lightly fried and topped with beans, sunny side up eggs, smothered with ranchero sauce and melted Jack and cheddar cheese.

3 egg omelet filled with Jack and cheddar cheese, smothered with ranchero sauce and topped with Jack and cheddar cheese.

2 eggs cooked any style, served with choice of a cheese enchilada or tamale.

2 eggs scrambled with seasoned shredded beef, bell peppers, onions, and tomatoes.

2 eggs scrambled with Mexican pork sausage, onions, and tomatoes.

2 eggs scrambled with diced tomatoes, onions, and green serrano chiles.

Choice of chile verde or chile colorado, served with 2 eggs scrambled with diced tomatoes, onions, and green serrano chiles.

3 egg omelet filled with delicious snow crab. Smothered with ranchero sauce and topped with sliced avocado, sour cream, Jack and cheddar cheese.

2 pieces.

2 pieces.

House favorite! 7 oz. flap steak, marinated chicken breast, and 2 succulent mojo ajo shrimp served on a bed of grilled veggies on a large sizzling skillet.

Delicious 8 oz. flap steak prepared to your liking, served with a cheese enchilada and chile relleno.

Strips of tender flap steak sauteed with onions, tomatoes, bell peppers, and spices.

Chunks of lean pork slowly simmered in a tomatillo sauce.

Grilled achiote marinated chicken breast served with a chile relleno.

Tender pieces of citrus roasted pork served with pico de gallo and jalapenos.

Chunks of tender beef, slowly simmered in a red chile sauce.

Delicious 8 oz. flap steak prepared to your liking. Served with a cheese enchilada.

Grilled steak in a warm corn tortilla with cilantro, onion, pico de gallo, jalapenos, and guacamole.

Roasted pork in a warm corn tortilla with cilantro, onion, pico de gallo, jalapenos, and guacamole.

Grilled chicken in a warm corn tortilla with cilantro, onion, pico de gallo, jalapenos, and guacamole.

Shredded beef or shredded chicken in a crispy corn tortilla, crisp lettuce, tomato, Jack and cheddar cheese, and taco sauce.

Crispy beer-battered cod fillet wrapped in a warm corn tortilla, topped with shredded cabbage, pico de gallo, and tangy white sauce.

Egg battered Anaheim chile stuffed with Jack cheese lightly fried and topped with ranchero sauce and melted Jack and cheddar cheese.

Choice of shredded beef, chicken or pork.

spanish rice

Small.

Small.