Heirloom tomato, pickled shallot, chimichurri, sourdough.
Greek yogurt, seasonal berry compote, house granola, honey granules.
Raisins, brown sugar, milk.
Caramelized onion crema, shaved asparagus, sundried tomato relish, farm egg, salmon.
House made pork sausage, buttermilk biscuits, black pepper gravy.
Acai sorbet, honey granules, orange peel, chia seed, sorghum granola.
Black beans, avocado, Oaxacan cheese, salsa verde.
Pulled pork, smoked Cheddar cheese, seasonal braised green.
Greek yogurt, seasonal berry compote, house granola, honey granules.
Acai sorbet, honey granules, pistachio and sorghum granola.
Raisins, brown sugar, milk.
House made pork sausage, buttermilk biscuits, black pepper gravy.
Heirloom tomato, pickled shallot, chimichurri, sourdough.
Black beans, avocado, Oaxacan cheese, salsa verde.
Pulled pork, smoked Cheddar cheese, seasonal braised green.
Goat cheese and pink peppercorn dressing, watercress, fried shallot and garlic.
TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.
House cut Yukon potatoes, cooked 3 times, harissa aioli.
Avocado crema, raw salsa verde, cilantro, radish.
Sustainable shrimp, gooseberry salsa, avocado, heirloom tomato.
Cucumber, aji amarillo, Fresno chili, sweet potato.
Avocado, seaweed salad, ponzu, cucumber, jalapeño, bean sprouts.
Avocado, lime, spicy koji aioli.
Crab, seasonal melon, walnut relish, ajoblanco, avocado.
Pantries choice.
House jams, nuts, local honeyand fruits see server for cheese selection.
Assortment of pickled garden vegetables, mustards see server for selection of meats.
Pork meatball, Provolone, house ragu.
Local chicken.
Harissa hummus, tomato tapenade, crispy garbanzo beans, Feta.
Crab cake, heirloom tomato, poached egg, preserved lemon hollandaise, garlic thyme fingerlings.
Braised pork belly, poached egg, fennel, hollandaise, garlic thyme fingerlings.
Avocado, spinach, cherry tomato, garlic thyme fingerlings.
Oaxacan cheese, escabeche, tortillas, garlic thyme fingerlings.
Asparagus, bacon, creamy gruyere, sourdough, garlic thyme fingerlings.
Two eggs any style, garlic thyme fingerlings.
Carne asada, avocado crema, potato puffs, queso, cilantro, tortillas.
Harvest of the day, garlic thyme fingerlings.
8 ounces prime skirt steak, eggs any style, chimichurri, garlic thyme fingerlings.
House cut Yukon potatoes, cooked 3 times, harissa aioli.
Avocado crema, raw salsa verde, cilantro, radish.
Pork meatball, Provolone, house ragu.
Pulled pork, smoked Cheddar cheese, seasonal braised green.
Harissa hummus, tomato tapenade, crispy garbanzo beans, Feta.
Cucumber, aji amarillo, fresno chili, sweet potato.
The assortment of pickled garden vegetables, mustards see server for selection of meats.
Pantry's choice.
Local chicken.
Avocado, seaweed salad, ponzu, cucumber, jalapeno, bean sprouts.
House jams, nuts, local honey and fruits see server for cheese selection.
Tree fruit, almonds, avocado, elderflower vinaigrette, garden greens, puffed sorgum.
Yogurt, torn mint.
Parmesan, prosciutto, sherry vinaigrette.
Miso caesar dressing, ponzu, radish, bread crumb.
Goat cheese and pink peppercorn dressing, watercress, fried shallotand garlic.
TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.
Preserved lemon aioli.
Caramelized onion crema, shaved asparagus, sundried tomato relish, farm egg, salmon.
Crab cake, heirloom tomato, poached egg, preserved lemon hollandaise, garlic thyme fingerlings.
Braised pork belly, poached egg, fennel, hollandaise, garlic thyme fingerlings.
Avocado, spinach, cherry tomato, garlic thyme fingerlings.
Oaxacan cheese, escabeche, tortillas, garlic thyme fingerlings.
Asparagus, bacon, creamy gruyere, sourdough, garlic thyme fingerlings.
Two eggs any style, garlic thyme fingerlings.
Harvest of the day, garlic thyme fingerlings.
Carne asada, avocado crema, potato puffs, queso, cilantro, tortillas.
Two eggs any style, sweet potatoes, peppers and onionsandouille sausage, savoy cabbage, herbs, russian hollandaise.
Hibiscus maple syrup, mulberry preserves, blueberry butter.
Cinnamon maple sugar, dulce de leche, raspberry powder.
Chantilly cream, maple anglaise, pecans, blueberry butter.
Two eggs any style, sweet potatoes, peppers and onionsandouille sausage, savoy cabbage, herbs, Russian hollandaise.
Char roasted vegetables, roasted salsa roja, queso fresco, poached egg, black beans, avocado crema.
Hibiscus maple syrup, mulberry preserves, blueberry butter.
Cinnamon maple sugar, dulce de leche, raspberry powder.
Chantilly cream, maple anglaise, pecans, blueberry butter.
Pork belly, sundried tomato aioli, arugula, avocado, sourdough, fries.
Pesto, horseradish, swiss, avocado, sprouts, rye, fries.
BandB pickles, maple and malt vinegar, our hot sauce.
Corned beef, "coal" slaw, Fontina cheese, Russian dressing, rye, saltand vinegar fries.
Preserved lemon aioli, butter leaf, sundried tomato, caramelized onion, pretzel bun, fries.
8 ounces prime skirt steak, 2 eggs any style, chimichurri, garlic thyme fingerlings.
8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, house pickles, brioche, fries.
Avocado crema, romaine, tomato, onion, sundried tomato aioli, brioche, fries.
Char roasted vegetables, roasted salsa roja, queso fresco, poached egg, black beans, avocado crema.
Crispy branzino, quinoa tabbouleh, lemon nasturtium broth, cucumber, heirloom tomato.
Pan seared scallops, beets, hazelnuts, pork belly, fennel and apple salad.
Fettuccini, cave aged Parmesan, pancetta, farm egg, herbs.
Mahi mahi, malt vinegar chips, remoulade.
Thai curry, peanut relish, charred onion petals.
Barley and corn risotto, pickled onion, heirloom carrot.
Garlic creme, garden vegetables, cave aged Parmesan, fine herbs.
Romesco, braised cabbage, apple, dates, chervil.
8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, house pickles, brioche, fries.
Robuchon potato, asparagus, roasted king trumpet, mushroom jus.
Thrice cooked fries, heirloom carrot, borderlaise.
Tree fruit, almonds, avocado, elderflower vinaigrette, garden greens, puffed sorgum.
Parmesan, prosciutto, sherry vinaigrette.
Goat cheese and pink peppercorn dressing, watercress, fried shallot, and garlic.
Miso caesar dressing, ponzu, radish, bread crumb.
TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.
Preserved lemon aioli.
Yogurt, torn mint.
Preserved lemon aioli, butter leaf, sundried tomato, caramelized onion, pretzel bun, fries.
8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, House pickles, brioche, Fries.
Avocado crema, romaine, tomato, onion, sundried tomato aioli, brioche, fries.
Pork belly, sundried tomato aioli, arugula, avocado, sourdough, fries.
Pesto, horseradish, Swiss, avocado, sprouts, rye, fries.
Corned beef, "coal" slaw, Fontina cheese, Russian dressing, rye, saltand vinegar fries.
Braised duroc pork, raw salsa Verde, guacamole, fries.
Mahi mahi, malt vinegar chips, remoulade.
Caramel, raspberries.
Served with breakfast potato.
Maple syrup.
House granola, fresh fruit.
Cabernet berries, cacoa nibs, whipped cream.
Pistachio crumble.
Seasonal jam.
Spicy candied bacon, vanilla ice cream, maple syrup.
Vanilla ice cream, caramel sauce.
Caramel, raspberries.
Served with breakfast potato.
Maple syrup.
House granola, fresh fruit.