• California
  • Temecula
  • Siam Kitchen Thai Cuisine

Siam Kitchen Thai Cuisine

(951) 294-9231
  • 44535 Bedford Court, Temecula, CA 92592
  • Grubhub.com
  • Menu
  • Appetizers
    • Crispy Bananas (9 Pieces) $5.95

      Sweet bananas wrapped in wonton skin and deep fried to golden perfection.

    • Fish Cakes (6 Pieces) $8.95

      Curried fish patties deep fried served with sweet and sour cucumber salad and crushed peanuts.

    • Crispy Shrimp & Veggies $11.95

      Lightly battered and deep fried to golden brown shrimp and veggies and served with house sweet and sour sauce.

    • Fried Wonton (Keow Tod) (12 Pieces) $8.95

      Very thin layer of ground chicken in wonton skin, fried and served with sweet and sour sauce.

    • Lemongrass Chicken Wings (Peek Gai Tod) (6 Pieces) $7.95

      Lemongrass marinated and deep fried to golden brown.

    • Crispy Tofu (12 Pieces) $7.95

      Deep fried tofu served with crushed peanuts in sweet and sour sauce.

    • Crab Angel (4 Pieces) $6.95

      Crab meat, chopped celery and carrot cream cheese filling wrapped in wonton skin. Deep fried and served with sweet and sour sauce.

    • Fresh Basil Rolls (2 Pieces) $6.95

      A combination of shrimp, tofu, bean sprouts, lettuce, carrots, basil and rice noodle wrapped in fresh and soft thin rice paper with sweet and sour sauce.

    • Crispy Rolls (Porpia Tod) (4 Pieces) $5.95

      Shredded cabbage, carrots and celery wrapped in rice skin deep- fried and served with home sweet and sour sauce.

    • Crispy Calamari $11.95

      Lightly battered and deep fried to golden brown calamari and served with house sweet and sour sauce.

  • Soup
    • Hot & Sour Soup (Tom Yum) $7.95

      Choice between shrimp or chicken, mushrooms, tomato, onion seasoned with lemongrass, kefir lime leaves, galanga, chili and lime juice. Topped with cilantro and red chili oil.

    • Wonton Soup (Keow Nam) $7.95

      Chicken dumpling soup with ground chicken, shrimp, Napa, cabbage, cilantro, crispy garlic and scallions.

    • King of the Sea Soup (Poh Paek) $16.95

      Seafood mixture with mushrooms, onion, ginger and tomato flavored with lemongrass, kefir lime leaves, galangal, chili and lime juice. Also topped with cilantro and red chili oil.

  • Salad
    • Shrimp Salad $12.95

      Steamed shrimp, cucumber, onions, tomatoes, chili and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.

    • Nam Sod $10.95

      Cooked ground chicken mixed with roasted rice crispy powder, red and green onions, chili and cilantro in a spicy lime dressing. Served with a side of cabbage.

    • Green Papaya Salad $10.95

      Mixture of sliced fresh green papaya with peanuts, green beans, tomatoes, mini- dried shrimps in a spicy Thai chili, garlic and lime dressing and a side of cabbage.

    • Larb $10.95

      Choice of cooked ground meat (ck, bf or pk) seasoned with roasted rice powder, red onion, scallions, cilantro, dried chili in chili and lime dressing served with a side of cabbage.

    • Yum Yai $9.95

      Fresh lettuce, tomatoes, cucumber, onion, carrots and boiled egg served with a side of Thai peanut sweet and sour dressing and choice of steamed meat (ck, bf, pk).

    • Squid Salad $12.95

      Steamed squid, cucumber, onions, tomatoes, chili and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.

    • Beef Salad (Yum Nuer) $11.95

      Grilled beef, tomato, cucumber, red onion, cilantro and dried chili in roasted chili paste and lime dressing. Served on a bed of lettuce.

    • House Salad $7.95

      Fresh lettuce, tomatoes, onion, carrots and boiled egg with a side of Thai peanut dressing.

    • Silver Noodles Salad (Yum Woon Sen) $10.95

      Bean noodle mixed with ground chicken, shrimp, scallions, cilantro, red onion in chili and lime juice dressing on a bed of lettuce.

  • Noodles
    • Pad See Hew $10.95

      Wide rice noodles stir fried with egg, Chinese broccoli, choice of meat and sweet black bean sauce.

    • Pad Kee Mao $10.95

      Stir fried wide rice noodles, chill, onion garlic, bell pepper and Thai basil with a spicy dark sauce.

    • Chow Mein $10.95

      Choice of meat stir fried with soft egg noodles, onion, carrots, baby corn, mushrooms and bean sprouts with a Thai style Chinese brown sauce.

    • Noodle Soup $10.95

      Choice of meat, rice noodle, bean sprouts, onion, crispy garlic and cilantro in a tasty dark or light broth.

    • Pad Woon Sen $10.95

      Silver noodle stir fried with chicken and shrimp, Napa, cabbage, onions, baby corn, tomato, carrots in a house special brown sauce.

    • Lard Nar $11.95

      Sauteed wide rice noodles or crispy egg noodles topped with Thai brown gravy, Chinese broccoli, salty beans and your choice of meat.

    • Roasted Duck Noodle Soup $10.95

      Chinese broccoli, bean sprouts, onion and cilantro in a homemade special dark broth.

  • Rice
    • Hawaiian Fried Rice $11.95

      Stir fried with egg, cashew nuts, raisins, onions, peas, carrots, pineapple chunks and fresh sliced tomatoes and cucumbers.

    • Roasted Dock Filet over Rice $10.95

      Served with Chinese broccoli in roasted duck gravy and a side of chili honey plum sauce.

    • Spicy Basil Leaves Fried Rice $11.95

      Choice of meat, stir fried with chili, Thai basil, onions, bell peppers, garlic, topped with chopped green onion and cilantro along with fresh sliced tomatoes and cucumbers.

    • Crab Fried Rice $12.95

      Stir fried with egg, onion, peas, carrots and topped with pan fried crab meat, egg omelet and fresh sliced tomatoes and cucumbers, garnished with chopped green onion and cilantro.

    • Side of Brown Rice $2

    • Side of White Rice $2

  • Curry
    • Yellow Curry (Gaeng GA Ree) $11.95

      Prepared with potato, onion, peas, carrots and basil leaves in yellow coconut curry sauce.

    • Red Curry (Gaeng Daeng) $11.95

      Spicy red curry paste cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell pepper and fresh basil leaves.

    • Pineapple Curry with Shrimp (Gaeng Sap PA Real) $11.95

      Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.

    • Pineapple Curry with Duck (Gaeng Sap PA Real) $11.95

      Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.

    • Panaeng Curry (Gaeng Panaeng) $11.95

      Peanut curry paste slowly summered in creamy coconut milk with bell pepper, peas, carrots and chopped kefir lime leaves.

    • Emerald Curry (Gaeng Koew Wan) $11.95

      Spicy green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, bell pepper and fresh basil leaves.

  • Fish
    • Garlic & Pepper Sauce (Kra Tiem Prig Thai) $15.95

      Garlic and black pepper sauce served with steamed vegetables.

    • Sweet & Sour Sauce (Pla Proew Wan) $15.95

      Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallions with a side of mixed vegetables.

    • Spicy Sauce (Pla Gra Pow) $15.95

      Chili garlic sauce with bell pepper, onion and basil leaves with a side of steamed vegetables.

    • Panaeng Curry Sauce (Chu Chee Pla) $15.95

      Thai spicy panaeng coconut curry sauce with bell pepper, peas, carrots, sprinkled with finely shredded kefir lime leaves and a side of steamed mixed vegetables.

  • Siam Kitchen House Specials
    • Honey BBQ Ribs (Cee Krong Moo Yang) $11.95

      Grilled rack of pork spare ribs in succulent honey sauce. Thai style!

    • Pork Sirloin (Nuer Yang) $13.95

      Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetable.

    • Grilled Steak (Moo) $13.95

      Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetable.

    • Steamed Shrimp Hot Pot (Goong Aob) $13.95

      Shrimp simmered in a hot pot with beam noodles, celery, Napa, cabbage, onion and cilantro in a house special sauce.

    • Seven Sea Basil (Kra Prao Ta-Le) $16.95

      Delightful mix of shrimp, imitation crab meat, squid, mussels and sawai fish sauteed in the famous chili garlic sauce with bell pepper, onion and Thai basil.

    • Crispy Honey Duck (Peid Yang) $15.95

      Crispy honey roasted half duck accompanied by sweet chili plum sauce.

    • Steamed Seafood Curry (How Mok Ta-Le) $16.95

      Shrimp, squid imitation crab meat, sawai fish and green mussel with curry sauce, steamed over a bed of cabbage, topped with basil leaves and chopped onion and cilantro.

    • Crispy Fillet Sole with Apple Salad (Pla Trout Tod) $15.95

      Battered, cut to pieces and served with house special apple salad on the side.

    • Honey BBQ Chicken (Gai Yang) $12.95

      Grilled, chopped, honey Barbeque half chicken with a side of sweet and sour sauce.

  • Main Course
    • Cashew Nut (Pad Namuang Himmapan) $11.95

      Sauteed in roasted chili paste with cashew nuts, water chestnuts, carrots, dried chili and onion.

    • Broccoli Oyster Sauce (Pad Broccoli) $11.95

      Meat stir fried with oyster sauce, garlic and carrots.

    • Green Bean Oyster Sauce (Pad Touy Fuk Yao) $11.95

      Meat stir fried with oyster sauce, green beans, garlic and carrots.

    • Garlic & Pepper (Pad Gra Tiem Prig Thai) $11.95

      Garlic and pepper sauce on a bed of fresh lettuce, topped with cilantro and crispy garlic.

    • Teriyaki $11.95

      Stir fried in homemade teriyaki sauce with chopped cabbage and carrots.

    • Mixed Vegetable Oyster Sauce (Pad Puck Paso,) $11.95

      Meat stir fried with oyster sauce, garlic and mixture of our vegetables.

    • Kung Pao (Pad Touy Li Song) $11.95

      Sauteed in roasted chili paste with peanuts, water chestnuts, carrots, celery, fried chili and onion.

    • Spicy Eggplant (Pad MA Kuer Yao) $11.95

      Egg buttered chopped egg plant stir fried in a spicy chili dark sauce with onion, garlic, bell peppers and basil leaves.

    • Spicy Green Bean (Pad Preek King) $11.95

      Stir fried in red curry paste sauce with choice of meat and chopped kefir lime leaves.

    • Basil Leaves (Pad Gra Prao) $11.95

      Chili garlic sauce with fresh basil leaves, onion and bell pepper.

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