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The Goat & Vine
Crisp romaine lettuce, shaved grana padano, our sourdough croutons, housemade garlic and anchovy Caesar dressing.
Crisp romaine lettuce, red grapes, caramelized pecans, smoked blue cheese crumbles and housemade creamy blue cheese dressing.
Seasonal greens, green onion, grape tomatoes, sprouts, cucumber and your choice of dressing.
Seasonal greens, arugula, fresh berries, a goat cheese medallion encrusted with caramelized pecans, green onion, grape tomatoes, and our champagne vinaigrette.
Crisp romaine lettuce, kalamata olives, grape tomatoes, red onion, cucumber, pepperoncini, feta cheese and a tangy Greek oregano vinaigrette.
Baby spinach, bacon, spicy Marcona almonds, feta cheese, yellow and red grape tomatoes, green onion and our champagne vinaigrette.
Our own pesto marinara topped with crumbled gorgonzola and freshly baked garlic brushed bread sticks with melted mozzarella and parmesan.
Baked pita, ricotta and goat cheese spread, roasted chicken, sun-dried tomatoes, baby spinach, red onions, cucumbers, pepperoncinis, roasted peppers and finished with green monster dressing.
Our sun-dried tomato hummus, cucumbers, bell peppers, olive tapenade, fresh red and yellow grape tomatoes, feta cheese and housemade pita and crustinis.
Two freshly baked pretzels with a honey mustard.
Secret recipe meatballs, house marinara, mozzarella, provolone and parmesan, garnished with fresh basil served with parmesan covered crusty sourdough garlic bread.
Roasted crimini mushrooms, goat cheese, marinated artichoke hearts, spinach and white ricotta cream sauce, finished with fresh chiffonade basil, sun-dried tomatoes and lemon zest.
3 different meats and 2 different cheeses, accompanied by candied walnuts, fig compote, grape clusters, pomegranate wedges, marinated olives, sourdough crostinis and a smear of whole grain honey mustard.
Garlic olive oil, goat cheese, mozzarella, shallots, yellow and red grape tomatoes, lemon zest, fresh basil and a whole head of roasted garlic.
Slow roasted pork shoulder, garlic olive oil, mozzarella, cotija cheese, green onion, jalapeno lime crema, fresh tomatoes, jalapenos, cilantro and fresh avocado.
Our roasted prime steak, mozzarella, garlic olive oil, caramelized onions, crimini mushrooms, gorgonzola cheese topped with fresh arugula and blue cheese dressing.
Pesto marinara, mozzarella, crimini mushrooms, roasted chicken, red onion, kalamata olives, fresh tomatoes, fresh basil, feta cheese and a whole head of roasted garlic.
Fennel sausage, roasted crimini mushrooms, house marinara and mozzarella cheese.
Oven roasted chicken, cilantro, green onions, grape tomatoes, bean sprouts, roasted peanuts, jalapenos, cucumbers, housemade sweet Thai chili sauce.
Garlic olive oil, house marinara, pepperoni, fennel sausage, soppressata, mozzarella and Parmesan.
House marinara, garlic olive oil, mozzarella and Parmesan cheese.
Smoked turkey, Swiss cheese, roasted garlic aioli, fresh avocado, sprouts, field greens and tomato on our sourdough bread.
Smoked bacon, crisp romaine, tomato, fresh avocado and our basil aioli on our sourdough bread.
Smoked turkey, aged brie, basil aioli, black Mission fig and balsamic compote, sprouts, red onion, field greens and tomato on our sourdough bread.
Sun-dried tomato hummus, cucumber, onion, avocado, spinach, field greens, tomatoes, sprouts and green monster vinaigrette on our sourdough bread.
Pretzel bun, garlic aioli, avocado, blackened chicken, caramelized onions, hatch Chile honey, fresh jalapenos, sharp cheddar, tomato and crisp romaine.
Roasted turkey, smoked bacon, Swiss cheese, fresh avocado, basil aioli, hot from the oven and topped with fresh tomato and field greens on a fresh baked pretzel bun.
Roasted pork shoulder, Swiss cheese, jalapeno lime crema, garlic aioli, crisp cabbage slaw and pickled onion on a hot pretzel bun.
Sourdough, garlic aioli, prime steak, crimini mushrooms, smoked blue crumbles, Swiss cheese, red onion, tomato, pepperoncinis and arugula.
Marinated and roasted crimini mushrooms, provolone cheese, our sun-dried tomato hummus, basil aioli, fresh tomatoes and field greens dressed in our green monster vinaigrette on a fresh baked pretzel bun.
Oven-roasted chicken, house pesto, provolone, kalamata olives, roasted garlic aioli, provolone, fresh tomato, lettuce on our sourdough bread.
Roasted chicken, roasted sweet bell peppers, baby spinach tossed in our housemade basil aioli, mozzarella and tomato basil jam, on our fresh toasted sourdough bread.
Smoked pastrami, Swiss cheese, Thousand island and honey mustard, topped with housemade sauerkraut and garlic dill pickle slices, on our freshly baked sourdough bread.
Root beer, shirley temple, ginger beer, pink lemonade.
Regular, decaf.
Coke, Diet Coke, Sprite.
Menu for The Goat & Vine provided by Allmenus.com
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