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Sushi Love Boat
Yellowfin tuna.
Escolar.
Tilapia.
Squid.
Snow crab.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Crabmeat, avocado and cucumber inside. 5 different kinds of fishes on top.
Crabmeat, avocado and cucumber inside. Fresh tuna on top.
Crabmeat, avocado and cucumber inside. Fresh salmon on top.
Crabmeat, avocado and cucumber inside. Albacore on top with ponzu sauce.
Crabmeat, avocado and cucumber inside. A whole piece of freshwater eel top.
Crabmeat, avocado, cucumber and radish sprout with tempura shrimp inside. Tempura flakes on outside.
Tempura shrimp, crabmeat, avocado, cucumber, radish sprout inside. Spicy tuna on top.
Tempura shrimp, crabmeat, avocado, cucumber, radish sprout inside. Freshwater eel and avocado on top.
Freshwater eel, crabmeat, avocado wrapped with seaweed and rice then deep-fried served with eel sauce.
Snow crab meat, spicy tuna inside. Deep-fried chillian sea bass on top. Wrapped with soy paper.
Tempura soft shell crab, crabmeat, avocado, cucumber, radish sprout and Yamagobo inside. Masago outside.
Tempura soft shell crab, crabmeat, avocado, cucumber, radish sprout and gobo inside. 5 different fishes on top.
Crabmeat and freshwater eel inside. A layer of avocado on top.
Snow crab meat and freshwater eel inside. A layer of avocado on top.
Snow crab meat and spicy tuna inside. A layer of avocado on top.
Spicy tuna, sushi ebi (shrimp), radish sprout inside. A layer of avocado on top.
Spicy tuna, cucumber, radish sprout inside. Fresh tuna and avocado on top.
Spicy tuna and asparagus inside. Albacore and avocado on top.
Spicy tuna, cucumber, radish sprout inside. Fresh salmon and avocado on top.
Crabmeat, avocado and cucumber inside. spicy tuna on top.
Bay scallop baked with Japanese spicy bean (tabanjan) sauce and put on top of California roll.
Tempura scallop, crabmeat, avocado, cucumber, kaiware inside. Tempura scallop on top.
Spicy scallop mix with masago and green onion inside. Freshwater eel and avocado on top.
Fresh salmon, avocado and Philadelphia cream cheese inside. Wrapped with seaweed and rice.
Shrimp (sushi ebi), cream cheese inside. Salmon and avocado outside.
Salmon, albacore or shrimp. Crab sticks, spring mix, avocado, cucumber sprout inside. Wrapped with soy paper.
Lettuce, tempura shrimp, avocado, crab sticks, spicy tuna and asparagus sprout inside. Wrapped with soy paper.
Snow crab inside. Fresh tuna on top with Japanese mustard dressing.
Spicy tuna, jalapeno and cream cheese and sushi ebi after deep-fried served with eel sauce and spicy mayonnaise.
Snow crab inside. Fresh salmon on top with Japanese mustard dressing.
Snow crab inside. Cooked shrimp on top with Japanese mustard dressing.
Tempura shrimp, spicy tuna, avocado inside and deep-fried spicy tuna on top (eel sauce, orange mayo on top).
Spicy crabmeat mixed with masago and shrimp, asparagus, avocado, cucumber, radish sprout inside. Masago on top.
Wrapped with fresh salmon and spicy tuna topped on California roll and baked with tobanjan (spicy bean) sauce.
Spicy tuna, cucumber, radish sprout inside. Spicy seared salmon, spicy seared albacore and fresh yellowtail outside.
Crabmeat avocado, cucumber and radish sprout with baked lobster tail inside. Tempura flakes on outside.
Langoustine (Baby Lobster), crab meat and avocado wrapped by soy paper. Deep-fried then served with spicy tuna.
Fresh cucumber with sushi Ebi and crab sticks, served with special sweet and sour sauce.
Octopus (Tako) mix with special sweet and spicy sauce.
Fresh assorted fish with masago and spring max, maxed with special spicy ginger dressing.
Fresh assorted fish with masago and sweet onion and avocado, mixed with special spicy ginger dressing.
Specially seasoned seaweed salad with Yama Gobo (Japanese burdock).
Menu for Sushi Love Boat provided by Allmenus.com
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