Fresh ripe heirloom tomato wedges plated with a lemon basil marscpone mousse topped with fresh fior di latte mozzarella and drizzled with balsamic glaze

House made melon panna cotta centered in a fresh Burrata cheese nest topped with crispy prosciutto and drizzled with lemon basil olive oil dressing

Soup of the day

Lightly breaded,deep fried fresh zucchini and calamari served with lemon wedges and our homemade spicy marinara sauce

Fresh grilled octopus over a bed of potatoes, capers, olives, and red onion drizzled with a lemon basil balsamic dressing

Freshly wild caught deep sea scallops sautéed and wrapped in prosciutto. Served on a bed of sliced vine ripe tomatoes and mozzarella. Drizzled with a olive oil balsamic glaze.

Fresh mussels and clams steamed in a Mediterranean Sea broth with garlic,olive oil and white wine topped with aromatic infused breadcrumbs.Accented with house made crostini

(3) Deep fried house made risotto balls filled with pancetta, spinach and mozzarella finished with a house made parmesan cream sauce

A quality selection of imported Italian cured meats and cheeses, fresh local grilled veggies, imported olives, and candied nuts served aside grain mustard and house made crostini

Tender artichoke hearts,grilled and paired with roasted cherry tomatoes dressed and served in a chili,garlic,olive oil glaze

Eggplant al forno stuffed with artichokes, mozzarella, and ricotta served with a delicate white cream sauce

Cherry tomatoes, basil, garlic, olive oil and house made pesto gently folded together with our bucatini pasta

Pecorino egg-cream blended with shallots, pancetta and garlic tossed with our bucatini pasta

Our fresh pasta with a rich delicious homemade meat sauce and topped with a dollop of fresh ricotta

Our delicious homemade meat sauce layered between sheeted pasta with marinara and béchamel with a touch of ricotta, mozzarella and pecorino cheeses

Chefs homemade crepes filled with mozzarella, spinach, garlic and ricotta. Topped with marinara and a little more mozzarella, then baked to perfection

Our homemade meatballs and marinara tossed with bucatini pasta. Good ole fashioned comfort food!

Fresh local cherry tomatoes, garlic, basil, capers, olives, anchovies married together in a light marinara sauce and tossed together

A delicious flavorful house made creamy cheese sauce

Fresh clams,white wine,garlic, olive oil a dash of chili flakes topped with aromatic fennel breadcrumbs create a meal you will want more of!

Seafood blend of mussels, clams, shrimp and calamari sautéed together with, garlic, chili flake, a touch of white wine and marinara.

Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a chef's homemade vodka sauce and our house made pasta

House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce

House made ricotta dumplings tossed with olive oil, garlic, basil, cherry tomato, fresh wild caught colossal shrimp, mussels, clams, and a scoop of house made pesto

Our house made ricotta dumplings in our marinara, tossed with basil and eggplant topped with mozzarella and oven baked to perfection

Pancetta,peas and artichokes tossed together with house made ricotta gnocchi in a rich creamy white sauce

Fresh zucchini, eggplant, onions, mushrooms and asparagus tossed with olive oil and garlic topped with pecorino

Wild caught fresh colossal shrimp, zucchini, sweet cherry tomatoes, garlic, and onions in a saffron cream sauce

Wild caught colossal shrimp, deep sea diver scallops, mussels, and clams gently folded into a creamy risotto

Pistachio topped wild caught Salmon served in a creamy citrus blood orange sauce atop a bed of parmesan risotto

Wild caught colossal shrimp, clams, deep sea diver scallops and fish of the day simmered in marsala leek brodetto.Served with our fresh vegetables of the day

Risotto balls, topped with fresh deep sea diver scallops, surrounded with a creamy parmesan leek sauce. Served with our fresh local vegetables of the day

An old family recipe of mussels, clams, shrimp, calamari, and fish of the day in a delicate broth served with housemade crostini. Bowl tilting is encouraged!

Sautéed free range chicken breast topped with prosciutto and fontina cheese in a mushroom marsala sauce. Served with our fresh local vegetables of the day

Free range chicken breast in a creamy lemon white wine and garlic sauce with capers and artichokes. Served with our fresh local vegetables of the day

Free range chicken breast lightly breaded topped with mozzarella and basil house made marinara. Nestled beside a bed of aglio e olio pasta (garlic and olive oil)

Layers of eggplant, mozzarella, spinach and basil. Topped with marinara and oven baked. Served with a bed of aglio e olio pasta You may want to use a spoon to get every last drop!

Tender medallions of grass fed filet mignon in a mushroom brandy sauce. This favorite is served atop a bed of pecorino, blue cheese and basil risotto

Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios dressed with a house made lemon basil dressing.

Whole crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved parmesan cheese and our own crouton crumble. You can cut it as chunky or fine as you like.

Spring mix, cherry tomato, red onions, mozzarella, and black olives, gently tossed together with our house made balsamic dressing and croutons.

Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, & crispy pancetta, tossed with chopped crispy iceberg & radicchio lettuce and our house lemon basil dressing.

Pomegranate seeds, gorgonzola cheese and caramelized walnuts atop a bed of Bibb lettuce. Served with our house made balsamic dressing on the side.

Pancetta, mozzarella, pecorino blended with eggs and baked.

Fresh ricotta and parmesan topped with mortadella, pistachios and drizzled with truffle oil.

Fresh grated mozzarella, sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze.

Fresh grated mozzarella and goat cheese, blanketed with smoked salmon, capers, red onions and lemon olive oil drizzled on top.

Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella.

Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze.

Fresh house made marinara, mozzarella and basil.

Fresh house made marinara, mozzarella, topped w/homemade meatballs and sausage, imported salami and pancetta.

Chefs family recipe with steeped lady fingers, and delicate cream takes you straight to the caffe in Italy.

House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso!

Italian style custard that simply melts in your mouth.

Like nothing you have ever tasted before! This is Chef Giampi's secret recipe that he has been wowing customers with for years.

Fresh Seasonal Fruit dish topped with lemon marscpone and a special house made crumble.

This semi frozen dessert is another Italian specialty! Ask what Chef has created for you today!

(3)

Poached eggs, crispy pancetta, dressed with Chefs secret hollandaise sauce, over deconstructed arancini.

Poached eggs and fresh lump crabmeat topped with our secret hollandaise sauce served atop toasted ciabatta.

Poached eggs, crispy pancetta, dressed in our house made bloody mary hollandaise sauce served over our zesty schmeased crostini.

Poached eggs, topped with truffle sage-beurre blanc served over grilled portabella mushrooms.

(Special baked french toast) Creamy rich peanut butter and our house made jam.

Yes! Our house made cannoli cream stuffed into a sweet delicious bread and baked to perfection.

Stuffed with caramelized pecans and crispy bacon and steeped in a bourbon cream and baked to a delicious golden brown.

Sweet bread dipped into our orange and vanilla essence batter and baked to perfection.

Poached eggs atop asparagus wrapped ham, diseased with our house hollandaise sauce.

Poached eggs over our house made meatball in our marinara topped with melted mozzarella and ciabatta bread.

Wild caught shrimp and leeks over creamy parmesan polenta and topped with poached .

Grilled Flat iron steak and sunny side up eggs are paired perfectly with sauteed mushrooms and roasted tomatoes.

Wild caught shrimp, roasted butternut squash, kale, potatoes and garlic, topped with parmesan cheese and truffle oil.

We have it all House made italian sausage and meatballs toned with mortadella and pancetta A true meat lovers meal!

Fresh eggplant, zucchini, bell peppers, mushrooms onions potatoes and garlic.

House made italian sausage, mushrooms, tomatoes and bell peppers sprinkled with parmesan.

Fresh sauteed spinach, mushrooms and garlic topped with mozzarella and truffle oil.

Fresh sauteed mushrooms, zucchini, eggplant bell peppers and tomatoes.

Pancetta, mozzarella pecorino blended baked with eggs and baked.

Fresh ricotta and parmesan toped with mortadella, pistachios and drizzled with truffle oil.

Fresh mozzarella sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze.

Fresh mozzarella and goat cheese blanketed with smoked salmon, capers and red onions.

Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella.

Sweet pears layered with caramelized onions, melted mozzarella and gorgonzola then drizzled with honey glaze.

Fresh house made marinara, mozzarella and basil.

Fresh mussels, clams, shrimp and calamari tossed with garlic and chili flakes then layered over our house made marinara.

Cherry tomatoes, basil, garlic, olive oil and a touch of pesto.

Pecorino egg-cream blended with onions, pancetta and garlic.

Our fresh pasta with a rich delicious homemade meat sauce.

Our delicious homemade meat sauce layered between sheeted pasta with marinara and bechamel with a touch of ricotta.

Chefs homemade crepes filled with mozzarella, spinach and ricotta Topped marinara and a little more mozzarella, then baked to perfection.

Our homemade meatballs and marinara, Good ole fashioned comfort food!

Fresh clams, white wine, garlic, olive oil and a dash of chili flakes create a meal you will want more of!

Seafood blend of mussels, clams, shrimp and calamari blended together with garlic, chili flake, a touch of white wine and marinara.

Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios drizzled with a house made lemon basil dressing.

Whole crispy romaine lettuce leaves, dressed with our house made caesar, topped with shaved parmesan cheese and croutons. You can as cut it as chunky or fine as you like.

Spring mix, cherry tomato, red onions, mozzarella, and black olives gently tossed together with our house made balsamic dressing topped with croutons.

Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, and crispy pancetta, layered between chopped crispy iceberg lettuce Topped with our house made lemon basil dressing.

Pomegranate reeds tossed with bibb lettuce, gorgonzola cheese and caramelized walnuts. Served with our house made balsamic dressing.