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Blackbird Tavern
Goat cheese, citrus segments, greens, crusted pistachios.
Romaine, house croutons, Caesar dressing, farm egg.
Butterhead lettuce, shallot, radish, quinoa, pancetta.
San Marzano tomatoes, fresh mozzarella and fresh basil.
Roasted chicken, leeks, scallions, peppers and garlic cream.
Capicola, piquillo pepper, shallots, manchego.
Fresh mozzarella, San Marzano tomatoes, pepperoni, olives.
Crispy popcorn shrimp, tomato, lettuce pickles, dill aioli.
Shaved ribeye, mornay sauce, caramelized onions, jalapeno.
Ground chuck, bacon, cartelized onion, American, Barbeque.
Melted fontina, greens, tomato jam and sage aioli on a brioche bun.
Crispy whitefish, cabbage, pickled ten onion, lime creme.
Ground chuck, tomato-agro-dolce, gouda, bacon aioli.
Grilled hanger steak, crispy frites, blue cheese butter.
Thin pork cutlet, warm potato salad, mushroom ragout.
Pappardelle, zucchini, squash, garlic, tomato and herbs.
Buttermilk marinade, braised greens, cheddar biscuits.
Menu for Blackbird Tavern provided by Allmenus.com
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